G. D. Mocanu

402 total citations
32 papers, 298 citations indexed

About

G. D. Mocanu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, G. D. Mocanu has authored 32 papers receiving a total of 298 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in G. D. Mocanu's work include Microencapsulation and Drying Processes (6 papers), Food Drying and Modeling (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). G. D. Mocanu is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Food Drying and Modeling (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). G. D. Mocanu collaborates with scholars based in Romania. G. D. Mocanu's co-authors include Doina Georgeta Andronoiu, Oana Viorela Nistor, Elisabeta Botez, Liliana Ceclu, Vasilica Barbu, Nicoleta Stănciuc, Ludmila Rudi, Aida Mihaela Vasile, Oana Emilia Constantin and Gabriela Râpeanu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

G. D. Mocanu

29 papers receiving 288 citations

Peers

G. D. Mocanu

BIOCH

BIOTE

Liliana Ceclu Romania

Azime Özkan Karabacak Türkiye

Elisabeta Botez Romania

Qingguo Hu China

Milica Nićetin Serbia

Nan-nan An China

P. Preetha India

Oana Viorela Nistor Romania

Yeliz Tekgül Türkiye

Yu-Peng Pei China

Liliana Ceclu Romania

G. D. Mocanu

294 ×1.3

77 ×1.2

65 ×1.1

BIOCH

71 ×1.3

44 ×0.8

BIOTE

Citations per year, relative to G. D. Mocanu G. D. Mocanu (= 1×) peers Liliana Ceclu

Countries citing papers authored by G. D. Mocanu

Since Specialization

Citations

This map shows the geographic impact of G. D. Mocanu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. D. Mocanu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. D. Mocanu more than expected).

Fields of papers citing papers by G. D. Mocanu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. D. Mocanu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. D. Mocanu. The network helps show where G. D. Mocanu may publish in the future.

Co-authorship network of co-authors of G. D. Mocanu

This figure shows the co-authorship network connecting the top 25 collaborators of G. D. Mocanu. A scholar is included among the top collaborators of G. D. Mocanu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. D. Mocanu. G. D. Mocanu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Andronoiu, Doina Georgeta, et al.. (2025). The Impact of Total Replacement of Sodium Chloride with Potassium and Magnesium Chloride on Pickling of Granny Smith Apples. Applied Sciences. 15(7). 3924–3924.

Stan, Lavinia, G. D. Mocanu, Mihaela Turturică, et al.. (2025). Potentially Functional Apple Snacks Infused in the Hibiscus sabdariffa Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis. Food Science & Nutrition. 13(3). e70060–e70060. 1 indexed citations

Mocanu, G. D., et al.. (2024). Energy Analysis of Waste Heat Recovery Using Supercritical CO2 Brayton Cycle for Series Hybrid Electric Vehicles. Energies. 17(11). 2494–2494. 2 indexed citations

Andronoiu, Doina Georgeta, et al.. (2023). Sweet Potatoes Puree Mixed with Herbal Aqueous Extracts: A Novel Ready-to-Eat Product for Lactating Mothers. Processes. 11(7). 2219–2219. 1 indexed citations

Anghel, Larisa, Oana Emilia Constantin, Vasilica Barbu, et al.. (2023). Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders. Food Chemistry X. 19. 100777–100777. 13 indexed citations

Nistor, Oana Viorela, G. D. Mocanu, Doina Georgeta Andronoiu, Vasilica Barbu, & Liliana Ceclu. (2022). A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking. Foods. 11(14). 2038–2038. 8 indexed citations

Nistor, Oana Viorela, et al.. (2021). Potential of herbs as galactogogues – A review. 45(1). 199–210. 3 indexed citations

Mocanu, G. D., et al.. (2021). Energy and economic analysis of an ORC combined to steam boiler. SHILAP Revista de lepidopterología. 327. 1002–1002. 3 indexed citations

Mocanu, G. D., Oana Viorela Nistor, Doina Georgeta Andronoiu, et al.. (2020). Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii.. Journal of food and nutrition research. 59(1). 23–34. 2 indexed citations

10.

Nistor, Oana Viorela, Liliana Ceclu, G. D. Mocanu, et al.. (2020). Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. Molecules. 25(21). 5090–5090. 5 indexed citations

11.

Adam, Maricel, et al.. (2020). Mechanical Fault Detection by Vibration Monitoring of Electrical Equipment. 166–170. 2 indexed citations

12.

Mocanu, G. D., Aida Mihaela Vasile, Doina Georgeta Andronoiu, et al.. (2020). Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying. Foods. 9(11). 1611–1611. 9 indexed citations

13.

Andronoiu, Doina Georgeta, et al.. (2019). Quality characteristics of yoghurt powder obtained by hybrid drying methods.. Journal of Hygienic Engineering and Design. 29. 15–20. 1 indexed citations

14.

Ceclu, Liliana, Oana Viorela Nistor, Doina Georgeta Andronoiu, et al.. (2019). Development of several hybrid drying methods used to obtain red beetroot powder. Food Chemistry. 310. 125637–125637. 36 indexed citations

15.

Mocanu, G. D., Oana Viorela Nistor, Doina Georgeta Andronoiu, & Elisabeta Botez. (2018). Instrumental and sensorial tests for predicting the textural profile of reformulated meatloaf. SHILAP Revista de lepidopterología. 2 indexed citations

16.

Ceclu, Liliana, Elisabeta Botez, Oana Viorela Nistor, Doina Georgeta Andronoiu, & G. D. Mocanu. (2015). Effect of different drying methods on moisture ratio and rehydration of pumpkin slices. Food Chemistry. 195. 104–109. 152 indexed citations

17.

Nistor, Oana Viorela, Aida Mihaela Vasile, Doina Georgeta Andronoiu, et al.. (2015). Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes. SHILAP Revista de lepidopterología. 7(2). 232–238. 4 indexed citations

18.

Andronoiu, Doina Georgeta, Elisabeta Botez, Oana Viorela Nistor, & G. D. Mocanu. (2014). Ripening process of Cascaval cheese: compositional and textural aspects. Journal of Food Science and Technology. 52(8). 5278–5284. 10 indexed citations

19.

Nistor, Oana Viorela, et al.. (2012). THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT. SHILAP Revista de lepidopterología. 1 indexed citations

20.

Mocanu, G. D., et al.. (2009). SENSORY EVALUATION AND RHEOLOGICAL BEHAVIOR OF PROBIOTIC DAIRY PRODUCTS WITH ROSA CANINA L. AND GLYCYRRIZA GLABRA L. EXTRACTS. 4. 32–39. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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