Sara Basiri

564 total citations
25 papers, 436 citations indexed

About

Sara Basiri is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Sara Basiri has authored 25 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Animal Science and Zoology and 6 papers in Biomaterials. Recurrent topics in Sara Basiri's work include Meat and Animal Product Quality (8 papers), Nanocomposite Films for Food Packaging (6 papers) and Microencapsulation and Drying Processes (5 papers). Sara Basiri is often cited by papers focused on Meat and Animal Product Quality (8 papers), Nanocomposite Films for Food Packaging (6 papers) and Microencapsulation and Drying Processes (5 papers). Sara Basiri collaborates with scholars based in Iran and United States. Sara Basiri's co-authors include Seyed Shahram Shekarforoush, Mahmoud Aminlari, Mehrdad Niakousari, Saeid Hosseinzadeh, Hadi Ebrahimnejad, Amin Gholamhosseini, Saeed Nazıfı, Hamid Reza Gheisari, Seyed Taghi Heydari and Enayat Berizi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Carbohydrate Polymers.

In The Last Decade

Sara Basiri

24 papers receiving 430 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara Basiri Iran 11 238 115 111 103 98 25 436
Jie-Ting Geng Japan 12 192 0.8× 111 1.0× 127 1.1× 63 0.6× 188 1.9× 29 495
İsmail Sait Doğan Türkiye 11 219 0.9× 164 1.4× 136 1.2× 76 0.7× 57 0.6× 28 429
Vondel Reyes United States 12 227 1.0× 89 0.8× 78 0.7× 64 0.6× 73 0.7× 27 374
Elena Venir Italy 12 378 1.6× 98 0.9× 106 1.0× 72 0.7× 73 0.7× 28 653
Sucheta Khubber India 11 306 1.3× 134 1.2× 64 0.6× 52 0.5× 99 1.0× 19 479
Jiarun Han China 16 405 1.7× 90 0.8× 114 1.0× 54 0.5× 199 2.0× 32 600
Filiz Yangılar Türkiye 13 305 1.3× 134 1.2× 100 0.9× 108 1.0× 70 0.7× 41 459
Andrea Bunger Chile 13 338 1.4× 101 0.9× 79 0.7× 117 1.1× 48 0.5× 31 646
Vasco Lima Portugal 6 121 0.5× 71 0.6× 88 0.8× 46 0.4× 66 0.7× 10 321

Countries citing papers authored by Sara Basiri

Since Specialization
Citations

This map shows the geographic impact of Sara Basiri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Basiri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Basiri more than expected).

Fields of papers citing papers by Sara Basiri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Basiri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Basiri. The network helps show where Sara Basiri may publish in the future.

Co-authorship network of co-authors of Sara Basiri

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Basiri. A scholar is included among the top collaborators of Sara Basiri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Basiri. Sara Basiri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Basiri, Sara, et al.. (2025). Bio preservation Strategies: Evaluating the Efficacy of Lactic Acid cell-free Supernatants in Extending the Refrigerated Shelf Life of Shrimp. Applied Food Research. 5(2). 101047–101047. 1 indexed citations
2.
Rezaei, Fatemeh, et al.. (2025). The effect of cinnamon oil nanoemulsion on the quality of shrimps (Litopenaeus vannamei) during the refrigerated storage. Journal of Food Science and Technology. 63(3). 441–450.
3.
Babaei, Sedigheh, et al.. (2024). Enhancing the shelf life of white leg shrimp (Litopenaeus vannamei) coated with alginate/gelatin incorporated with zinc oxide nanoparticles during refrigerator storage. Journal of Food Measurement & Characterization. 18(8). 6829–6842. 2 indexed citations
4.
5.
Rezaei, Fatemeh, Saeid Hosseinzadeh, Sara Basiri, et al.. (2022). The effects of Shirazi thyme (Zataria multiflora) oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage. Journal of Food Science and Technology. 60(2). 710–719. 5 indexed citations
6.
Basiri, Sara, et al.. (2022). Functional and quality attributes of beef burgers fortified by brown linseed powder. Functional Foods in Health and Disease. 12(1). 1–1. 5 indexed citations
7.
8.
Basiri, Sara, et al.. (2021). The Persian lime peel extract‐loaded tragacanth gel coating for sodium metabisulfite reduction in Pacific white shrimp ( Litopenaeus vannamei ). Journal of Food Processing and Preservation. 46(1). 7 indexed citations
9.
Basiri, Sara. (2021). Applications of Microbial Exopolysaccharides in the Food Industry. SHILAP Revista de lepidopterología. 9(2). 107–120. 5 indexed citations
10.
Basiri, Sara, et al.. (2020). Paratyphoid infection caused by Salmonella Typhimurium in a pigeon flock (Columbia livia) in Iran. SHILAP Revista de lepidopterología. 2 indexed citations
11.
Shekarforoush, Seyed Shahram, et al.. (2020). Effects of two probiotic spores of Bacillus species on hematological, biochemical, and inflammatory parameters in Salmonella Typhimurium infected rats. Scientific Reports. 10(1). 8035–8035. 22 indexed citations
12.
13.
Basiri, Sara, et al.. (2020). Evaluating the potential of mucilaginous seed of psyllium (Plantago ovata) as a new lead biosorbent. Bioactive Carbohydrates and Dietary Fibre. 24. 100242–100242. 10 indexed citations
14.
Shekarforoush, Seyed Shahram, et al.. (2019). The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat. Iranian Journal of Microbiology. 11(3). 260–266. 19 indexed citations
15.
Basiri, Sara, et al.. (2018). Flaxseed mucilage: A natural stabilizer in stirred yogurt. Carbohydrate Polymers. 187. 59–65. 96 indexed citations
16.
17.
Gheisari, Hamid Reza, et al.. (2017). CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN CAMEL MEAT USING MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION METHOD. Journal of Microbiology Biotechnology and Food Sciences. 6(4). 1026–1029. 2 indexed citations
18.
Shekarforoush, Seyed Shahram, Sara Basiri, Hadi Ebrahimnejad, & Saeid Hosseinzadeh. (2015). Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat. International Journal of Biological Macromolecules. 76. 303–309. 46 indexed citations
19.
Basiri, Sara, Seyed Shahram Shekarforoush, Mahmoud Aminlari, Khadijeh Abhari, & Enayat Berizi. (2014). Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage. Majallah-i taḥqīqāt-i dāmpizishkī-i īrān. 15(1). 23–29. 9 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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