María E. Latorre

535 total citations
23 papers, 430 citations indexed

About

María E. Latorre is a scholar working on Biomaterials, Animal Science and Zoology and Food Science. According to data from OpenAlex, María E. Latorre has authored 23 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomaterials, 6 papers in Animal Science and Zoology and 6 papers in Food Science. Recurrent topics in María E. Latorre's work include Collagen: Extraction and Characterization (8 papers), Meat and Animal Product Quality (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). María E. Latorre is often cited by papers focused on Collagen: Extraction and Characterization (8 papers), Meat and Animal Product Quality (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). María E. Latorre collaborates with scholars based in Argentina, Brazil and United States. María E. Latorre's co-authors include Lía N. Gerschenson, Ana M. Rojas, Peter P. Purslow, Carmen A. Campos, María F. Gliemmo, Pablo Ricardo Bonelli, A. Lifschitz, Eliana N. Fissore, Marcelo Soria and Marina F. de Escalada and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and International Journal of Biological Macromolecules.

In The Last Decade

María E. Latorre

21 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María E. Latorre Argentina 11 205 111 102 75 69 23 430
María F. Gliemmo Argentina 11 210 1.0× 90 0.8× 72 0.7× 55 0.7× 76 1.1× 29 346
Zahir Al‐Attabi Oman 14 288 1.4× 162 1.5× 90 0.9× 55 0.7× 39 0.6× 30 534
Juan Manuel Tirado‐Gallegos Mexico 12 295 1.4× 81 0.7× 137 1.3× 36 0.5× 97 1.4× 37 544
Nursel Develi Işıklı Türkiye 10 207 1.0× 77 0.7× 80 0.8× 40 0.5× 30 0.4× 14 342
Vasco Lima Portugal 6 121 0.6× 61 0.5× 88 0.9× 73 1.0× 38 0.6× 10 321
Bo-Ram Park South Korea 11 121 0.6× 90 0.8× 50 0.5× 30 0.4× 50 0.7× 55 401
Lucy Bialek Netherlands 9 280 1.4× 144 1.3× 53 0.5× 82 1.1× 56 0.8× 13 443
Lee M. Huffman New Zealand 11 308 1.5× 79 0.7× 134 1.3× 37 0.5× 23 0.3× 22 552
Joanna Miedzianka Poland 15 319 1.6× 147 1.3× 56 0.5× 50 0.7× 26 0.4× 36 475

Countries citing papers authored by María E. Latorre

Since Specialization
Citations

This map shows the geographic impact of María E. Latorre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María E. Latorre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María E. Latorre more than expected).

Fields of papers citing papers by María E. Latorre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María E. Latorre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María E. Latorre. The network helps show where María E. Latorre may publish in the future.

Co-authorship network of co-authors of María E. Latorre

This figure shows the co-authorship network connecting the top 25 collaborators of María E. Latorre. A scholar is included among the top collaborators of María E. Latorre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María E. Latorre. María E. Latorre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Latorre, María E., et al.. (2025). Mechanical, surface, and thermal properties of gelatin-collagen blend films with potential application to biodegradable packaging. International Journal of Food Properties. 28(1).
2.
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Sánchez, Mariana, et al.. (2023). Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products. SHILAP Revista de lepidopterología. 5(2). 103–103. 1 indexed citations
4.
Latorre, María E., et al.. (2020). Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progeny. Meat Science. 164. 108095–108095. 23 indexed citations
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Latorre, María E., et al.. (2019). Specific effects on strength and heat stability of intramuscular connective tissue during long time low temperature cooking. Meat Science. 153. 109–116. 34 indexed citations
7.
Latorre, María E., et al.. (2019). Physicochemical, thermal and mechanical characterization study of perimysial collagen of two bovine muscles. International Journal of Biological Macromolecules. 136. 404–409. 9 indexed citations
8.
Latorre, María E., et al.. (2018). Differences in the energetics of collagen denaturation in connective tissue from two muscles. International Journal of Biological Macromolecules. 113. 1294–1301. 11 indexed citations
9.
Latorre, María E., et al.. (2017). Bovinos machos jóvenes castrados versus enteros; calidad de carne y propiedades del tejido conectivo. SHILAP Revista de lepidopterología. 2 indexed citations
10.
Latorre, María E., et al.. (2017). The thermal shrinkage force in perimysium from different beef muscles is not affected by post-mortem ageing. Meat Science. 135. 109–114. 16 indexed citations
11.
Latorre, María E., A. Lifschitz, & Peter P. Purslow. (2016). New recommendations for measuring collagen solubility. Meat Science. 118. 78–81. 21 indexed citations
12.
Fissore, Eliana N., et al.. (2015). Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying. LWT. 62(2). 1169–1176. 21 indexed citations
13.
Latorre, María E. & Peter P. Purslow. (2015). Propiedades hidrotermicas-isometricas del tejido conectivo perimisio del musculo Semitendinoso bovino. CONICET Digital (CONICET). 1 indexed citations
14.
Latorre, María E., et al.. (2014). Efectos de los conjugados del ácido linoleico sobre la incorporación tisular de ácidos grasos y metabolismo lipídico en ratas deficientes en ácidos grasos esenciales. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 17. 85–102. 2 indexed citations
15.
Hirabara, Sandro Massao, et al.. (2014). Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets. Nutrition Research. 34(12). 1092–1100. 8 indexed citations
16.
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Latorre, María E., Pablo Ricardo Bonelli, Ana M. Rojas, & Lía N. Gerschenson. (2011). Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality. Journal of Food Engineering. 109(4). 676–684. 64 indexed citations
18.
Latorre, María E.. (2011). Influencia de las radiaciones gamma y de microondas en las características químicas, bioquímicas y mecánicas de tejidos vegetales con especial referencia a Beta vulgaris L.var.conditiva. Repositorio Digital Institucional de la Universidad de Buenos Aires (Universidad de Buenos Aires). 1 indexed citations
19.
Gliemmo, María F., María E. Latorre, Lía N. Gerschenson, & Carmen A. Campos. (2010). EFFECT OF SWEET SOLUTES ON THE QUALITY OF A PUMPKIN PUREE (CUCURBITA MOSCHATA DUCHESNE EX POIRET) PRESERVED BY THE HURDLE TECHNOLOGY. Journal of Food Processing and Preservation. 34(6). 1024–1040. 2 indexed citations
20.
Gliemmo, María F., María E. Latorre, Lía N. Gerschenson, & Carmen A. Campos. (2008). Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material. LWT. 42(1). 196–201. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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