Luis Alfaro

464 total citations
11 papers, 382 citations indexed

About

Luis Alfaro is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Luis Alfaro has authored 11 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Plant Science and 3 papers in Biochemistry. Recurrent topics in Luis Alfaro's work include Microencapsulation and Drying Processes (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Edible Oils Quality and Analysis (2 papers). Luis Alfaro is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Edible Oils Quality and Analysis (2 papers). Luis Alfaro collaborates with scholars based in United States, Indonesia and Jamaica. Luis Alfaro's co-authors include Subramaniam Sathivel, Kevin Mis Solval, Arranee Chotiko, Alexander Chouljenko, Zhimin Xu, Vondel Reyes, Peter J. Bechtel, Usman Ahmad, Andrea Goldson-Barnaby and J. David Bankston and has published in prestigious journals such as LWT, Food Control and Food Bioscience.

In The Last Decade

Luis Alfaro

11 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luis Alfaro United States	9	237	83	57	52	49	11	382
Hasan Cankurt Türkiye	7	338 1.4×	103 1.2×	127 2.2×	64 1.2×	27 0.6×	16	429
Marcio Augusto Ribeiro Sanches Brazil	11	187 0.8×	59 0.7×	53 0.9×	98 1.9×	81 1.7×	21	347
Ayhan Duran Türkiye	6	161 0.7×	109 1.3×	26 0.5×	96 1.8×	61 1.2×	17	345
Ebru Fıratlıgil Türkiye	9	179 0.8×	127 1.5×	68 1.2×	30 0.6×	65 1.3×	11	370
Benjawan Thumthanaruk Thailand	12	188 0.8×	58 0.7×	60 1.1×	57 1.1×	113 2.3×	58	451
Maria Tsevdou Greece	13	272 1.1×	90 1.1×	56 1.0×	111 2.1×	28 0.6×	22	435
C. T. Ramachandra India	10	252 1.1×	98 1.2×	132 2.3×	27 0.5×	16 0.3×	36	396
Abolfazl Golshan Tafti Iran	7	412 1.7×	108 1.3×	123 2.2×	30 0.6×	43 0.9×	10	533
D. V. Chidanand India	11	261 1.1×	118 1.4×	111 1.9×	63 1.2×	73 1.5×	24	442
Semanur Yıldız Türkiye	9	196 0.8×	79 1.0×	36 0.6×	67 1.3×	28 0.6×	27	402

Countries citing papers authored by Luis Alfaro

Since Specialization

Citations

This map shows the geographic impact of Luis Alfaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Alfaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Alfaro more than expected).

Fields of papers citing papers by Luis Alfaro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luis Alfaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Alfaro. The network helps show where Luis Alfaro may publish in the future.

Co-authorship network of co-authors of Luis Alfaro

This figure shows the co-authorship network connecting the top 25 collaborators of Luis Alfaro. A scholar is included among the top collaborators of Luis Alfaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis Alfaro. Luis Alfaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Alfaro, Luis, et al.. (2018). Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries ( Vaccinium angustifolium Ait.). Food Bioscience. 22. 165–169. 17 indexed citations

Alfaro, Luis, et al.. (2018). Yellow bell pepper fruit response to postharvest application of ultraviolet radiation. Acta Horticulturae. 815–822. 3 indexed citations

Alfaro, Luis, Arranee Chotiko, Alexander Chouljenko, et al.. (2017). Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp. Food Control. 85. 453–458. 23 indexed citations

Alfaro, Luis, Jie Zhang, Alexander Chouljenko, et al.. (2016). Development and characterization of emulsions containing purple rice bran and brown rice oils. Journal of Food Processing and Preservation. 41(5). e13149–e13149. 3 indexed citations

Chouljenko, Alexander, Arranee Chotiko, Vondel Reyes, et al.. (2016). Application of water-soluble chitosan to shrimp for quality retention. LWT. 74. 571–579. 31 indexed citations

Ahmad, Usman, et al.. (2016). Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.). LWT. 75. 386–392. 45 indexed citations

Solval, Kevin Mis, Arranee Chotiko, Luis Alfaro, et al.. (2016). Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology. LWT. 70. 119–125. 59 indexed citations

Alfaro, Luis, Daniel J. Hayes, Charles Boeneke, et al.. (2015). Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil. LWT. 62(2). 1184–1191. 38 indexed citations

Li, Juan, Kevin Mis Solval, Luis Alfaro, et al.. (2014). Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil. Journal of Food Processing and Preservation. 39(2). 199–206. 19 indexed citations

10.

Solval, Kevin Mis, Arranee Chotiko, Juan Li, et al.. (2013). Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets. LWT. 54(2). 377–382. 48 indexed citations

11.

Solval, Kevin Mis, et al.. (2011). Development of cantaloupe (Cucumis melo) juice powders using spray drying technology. LWT. 46(1). 287–293. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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