Luis Alfaro
Impact in
- Food Science top 5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Microencapsulation and Drying Processes 5
- Food Chemistry and Fat Analysis 2
- Proteins in Food Systems 2
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- Natural Compound Pharmacology Studies 2
- Co-authors
- Subramaniam Sathivel (10 shared papers)Kevin Mis Solval (4 shared papers)Arranee Chotiko (5 shared papers)Alexander Chouljenko (6 shared papers)Zhimin Xu (3 shared papers)Vondel Reyes (2 shared papers)Peter J. Bechtel (3 shared papers)Usman Ahmad (1 shared paper)
- Journals
- LWT (6 papers)Journal of Food Processing and Preservation (2 papers)Food Bioscience (1 paper)Food Control (1 paper)Acta Horticulturae (1 paper)
- Partner nations
- United StatesThailandJamaica
In The Last Decade
Luis Alfaro
11 papers receiving 364 citations
Peers
Comparison fields: 5 of 64
- Food Science 237
- Biochemistry 47
- Animal Science and Zoology 52
- Biomaterials 49
- Nutrition and Dietetics 57
Countries citing papers authored by Luis Alfaro
This map shows the geographic impact of Luis Alfaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Alfaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Alfaro more than expected).
Fields of papers citing papers by Luis Alfaro
This network shows the impact of papers produced by Luis Alfaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Alfaro. The network helps show where Luis Alfaro may publish in the future.
Co-authors
The 22 scholars most cited alongside Luis Alfaro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 96 | |
| 2 | 2016 | 59 | |
| 3 | 2013 | 48 | |
| 4 | 2016 | 45 | |
| 5 | 2015 | 38 | |
| 6 | 2016 | 31 | |
| 7 | 2017 | 23 | |
| 8 | 2014 | 19 | |
| 9 | 2018 | 17 | |
| 10 | 2016 | 3 | |
| 11 | 2018 | 3 |
About Luis Alfaro
Luis Alfaro is a scholar working on Food Science, Plant Science, Biochemistry, Organic Chemistry and Biomaterials, having authored 11 papers that have together received 382 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (5 papers), Phytochemicals and Antioxidant Activities (3 papers), Nanocomposite Films for Food Packaging (2 papers), Edible Oils Quality and Analysis (2 papers), Food Chemistry and Fat Analysis (2 papers), Natural Compound Pharmacology Studies (2 papers), Proteins in Food Systems (2 papers) and Ginger and Zingiberaceae research (1 paper). The work is most often cited by research in Food Science (237 citations), Biochemistry (47 citations), Animal Science and Zoology (52 citations), Biomaterials (49 citations) and Nutrition and Dietetics (57 citations). Luis Alfaro has collaborated with scholars based in United States, Thailand and Jamaica. Frequent co-authors include Subramaniam Sathivel, Kevin Mis Solval, Arranee Chotiko, Alexander Chouljenko, Zhimin Xu, Vondel Reyes, Peter J. Bechtel, Usman Ahmad, Chen Liu and Juan Li. Their work appears in journals such as LWT, Journal of Food Processing and Preservation, Food Bioscience, Food Control and Acta Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.