Ayhan Duran

415 total citations
17 papers, 345 citations indexed

About

Ayhan Duran is a scholar working on Food Science, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Ayhan Duran has authored 17 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Aquatic Science and 4 papers in Animal Science and Zoology. Recurrent topics in Ayhan Duran's work include Aquaculture Nutrition and Growth (4 papers), Meat and Animal Product Quality (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ayhan Duran is often cited by papers focused on Aquaculture Nutrition and Growth (4 papers), Meat and Animal Product Quality (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ayhan Duran collaborates with scholars based in Türkiye. Ayhan Duran's co-authors include İhsan Karabulut, Semra Turan, Ali Topçu, Zeliha Selamoğlu, Mustafa Tahsin Yılmaz, Mustafa Karakaya, Mehmet Fuat Gülhan, S Kakoolaki, Aysun Yücetepe and Mehmet Erman Erdemli and has published in prestigious journals such as Meat Science, LWT and Fish Physiology and Biochemistry.

In The Last Decade

Ayhan Duran

17 papers receiving 327 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ayhan Duran Türkiye	6	161	109	96	61	61	17	345
Vasco Lima Portugal	6	121 0.8×	61 0.6×	88 0.9×	46 0.8×	73 1.2×	10	321
Luis Alfaro United States	9	237 1.5×	83 0.8×	52 0.5×	49 0.8×	47 0.8×	11	382
Marcio Augusto Ribeiro Sanches Brazil	11	187 1.2×	59 0.5×	98 1.0×	81 1.3×	43 0.7×	21	347
Hayam M. Ibrahim Egypt	11	95 0.6×	79 0.7×	97 1.0×	26 0.4×	55 0.9×	25	329
Anna Cecília Venturini Brazil	12	151 0.9×	66 0.6×	144 1.5×	118 1.9×	53 0.9×	26	366
Chandragiri Nagarajarao Ravishankar India	11	126 0.8×	34 0.3×	100 1.0×	72 1.2×	62 1.0×	16	315
Hana Mohd Zaini Malaysia	9	186 1.2×	72 0.7×	83 0.9×	42 0.7×	48 0.8×	18	376
Kinza Mukhtar Pakistan	7	227 1.4×	122 1.1×	56 0.6×	25 0.4×	88 1.4×	10	452
Brera Ghulam Nabi Pakistan	7	184 1.1×	115 1.1×	51 0.5×	24 0.4×	86 1.4×	9	400
S. Condón-Abanto Spain	10	187 1.2×	51 0.5×	126 1.3×	27 0.4×	66 1.1×	15	509

Countries citing papers authored by Ayhan Duran

Since Specialization

Citations

This map shows the geographic impact of Ayhan Duran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayhan Duran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayhan Duran more than expected).

Fields of papers citing papers by Ayhan Duran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ayhan Duran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayhan Duran. The network helps show where Ayhan Duran may publish in the future.

Co-authorship network of co-authors of Ayhan Duran

This figure shows the co-authorship network connecting the top 25 collaborators of Ayhan Duran. A scholar is included among the top collaborators of Ayhan Duran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayhan Duran. Ayhan Duran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Duran, Ayhan, et al.. (2024). Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method. Potato Research. 67(4). 1247–1263. 2 indexed citations

Duran, Ayhan, et al.. (2024). Optimising Technological Treatments with the Taguchi Approach to Reduce Acrylamide and Improve Colour Properties in Potato Chips. Potato Research. 67(4). 1809–1827. 3 indexed citations

Gültekin‐Özgüven, Mine, et al.. (2024). Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion. Journal of Food Measurement & Characterization. 18(12). 9890–9905. 2 indexed citations

Duran, Ayhan, et al.. (2023). Analysis and Optimization of the Effect of Process Parameters of Silver Anode Technique on Pseudomonas aeruginosa in Raw Milk. Brazilian Archives of Biology and Technology. 66. 2 indexed citations

Duran, Ayhan, et al.. (2023). INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION. GIDA / THE JOURNAL OF FOOD. 48(3). 602–613. 2 indexed citations

Duran, Ayhan, et al.. (2022). The antibacterial effect of silver anode treatment on raw milk. Food Bioscience. 50. 102140–102140. 2 indexed citations

Duran, Ayhan, et al.. (2022). The Evaluation of the Antibacterial Effect of Silver Anode Treatment on Raw Milk. SSRN Electronic Journal. 1 indexed citations

Duran, Ayhan. (2021). THE EFFECT OF BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL PROPERTIES OF RAW MILK. GIDA / THE JOURNAL OF FOOD. 46(3). 681–691. 2 indexed citations

Duran, Ayhan, et al.. (2020). EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF. GIDA / THE JOURNAL OF FOOD. 45(6). 1154–1162. 1 indexed citations

10.

Duran, Ayhan, et al.. (2019). The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef. Meat Science. 162. 107961–107961. 99 indexed citations

11.

Selamoğlu, Zeliha, Ayhan Duran, Mehmet Fuat Gülhan, & Mehmet Erman Erdemli. (2015). Effects of propolis on biochemical and microbiological parameters in carp (Cyprinus carpio) fillets exposed to arsenic. Iranian journal of fisheries science. 14(4). 896–907. 5 indexed citations

12.

Gülhan, Mehmet Fuat, et al.. (2012). Effects of Propolis on microbiologic and biochemical parameters of Rainbow trout (Oncorhynchus mykiss) after exposure to the pesticide. 11(3). 490–503. 21 indexed citations

13.

Örün, İbrahim, et al.. (2010). . Turkish Journal of Fisheries and Aquatic Sciences. 10(3). 6 indexed citations

14.

Duran, Ayhan & Zeliha Selamoğlu. (2009). Biochemical changes and sensory assessment on tissues of carp (Cyprinus carpio, Linnaeus 1758) during sale conditions. Fish Physiology and Biochemistry. 35(4). 709–714. 19 indexed citations

15.

Duran, Ayhan, Ali Adnan Hayaloğlu, & İhsan Karabulut. (2008). Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey. International Journal of Food Engineering. 4(2). 3 indexed citations

16.

Duran, Ayhan, et al.. (2008). Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow troutOncorhynchus mykissand mirror carpCyprinus carpiofilleted in pre-, in- or post-rigor periods. Fisheries Science. 74(5). 1146–1156. 37 indexed citations

17.

Karabulut, İhsan, et al.. (2006). Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.). LWT. 40(5). 753–758. 138 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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