Pasawadee Pradipasena
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biomaterials top 10%
- Plant Science
- Biomedical Engineering
- Co-authors
- Jirarat TattiyakulChoKyun RhaAnongnat SomwangthanarojSandra E. HillTheeranun JanjarasskulKanitha TananuwongJohn R. MitchellOsato Miyawaki
- Topics
- Food composition and properties (11 papers)Polysaccharides Composition and Applications (10 papers)Nanocomposite Films for Food Packaging (4 papers)
- Partner nations
- ThailandJapanUnited States
In The Last Decade
Pasawadee Pradipasena
18 papers receiving 464 citations
Peers
Comparison fields: 5 of 62
- Food Science 304
- Nutrition and Dietetics 280
- Biomaterials 112
- Plant Science 76
- Biomedical Engineering 35
Countries citing papers authored by Pasawadee Pradipasena
This map shows the geographic impact of Pasawadee Pradipasena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pasawadee Pradipasena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pasawadee Pradipasena more than expected).
Fields of papers citing papers by Pasawadee Pradipasena
This network shows the impact of papers produced by Pasawadee Pradipasena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pasawadee Pradipasena. The network helps show where Pasawadee Pradipasena may publish in the future.
Co-authorship network of co-authors of Pasawadee Pradipasena
This figure shows the co-authorship network connecting the top 25 collaborators of Pasawadee Pradipasena. A scholar is included among the top collaborators of Pasawadee Pradipasena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pasawadee Pradipasena. Pasawadee Pradipasena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 87 | |
| 3 | 3 | |
| 4 | 48 | |
| 5 | 7 | |
| 6 | 7 | |
| 7 | 39 | |
| 8 | 12 | |
| 9 | 28 | |
| 10 | 13 | |
| 11 | 13 | |
| 12 | 37 | |
| 13 | 44 | |
| 14 | 25 | |
| 15 | 36 | |
| 16 | 40 | |
| 17 | 18 | |
| 18 | 18 |
About Pasawadee Pradipasena
Pasawadee Pradipasena is a scholar working on Food Science, Nutrition and Dietetics and Fluid Flow and Transfer Processes, having authored 18 papers that have together received 482 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (10 papers) and Nanocomposite Films for Food Packaging (4 papers). The work is most often cited by research in Nutrition and Dietetics (280 citations), Food Science (304 citations) and Biomaterials (112 citations). Pasawadee Pradipasena has collaborated with scholars based in Thailand, Japan and United States. Frequent co-authors include Jirarat Tattiyakul, ChoKyun Rha, Anongnat Somwangthanaroj, Sandra E. Hill, Theeranun Janjarasskul, Kanitha Tananuwong, John R. Mitchell, Osato Miyawaki, Imad A. Farhat and William L. Kerr. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.