Raphaëlle Savoire

1.0k total citations
28 papers, 737 citations indexed

About

Raphaëlle Savoire is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Raphaëlle Savoire has authored 28 papers receiving a total of 737 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Organic Chemistry. Recurrent topics in Raphaëlle Savoire's work include Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (5 papers) and Food Chemistry and Fat Analysis (5 papers). Raphaëlle Savoire is often cited by papers focused on Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (5 papers) and Food Chemistry and Fat Analysis (5 papers). Raphaëlle Savoire collaborates with scholars based in France, Colombia and Spain. Raphaëlle Savoire's co-authors include Jean‐Louis Lanoisellé, Eugène Vorobiev, Christelle Harscoat‐Schiavo, Pascale Subra‐Paternault, Brigitte Thomasset, Natacha Rombaut, E. Van Hecke, Eugène Vorobiev, Faber Ariel Espinosa-Pardo and Dan Liŭ and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Raphaëlle Savoire

26 papers receiving 713 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raphaëlle Savoire France 15 309 177 175 155 128 28 737
Gerson Lopes Teixeira Brazil 20 393 1.3× 222 1.3× 360 2.1× 195 1.3× 123 1.0× 41 1.3k
Monique Martins Strieder Brazil 17 282 0.9× 129 0.7× 87 0.5× 118 0.8× 111 0.9× 46 739
Dayang Norulfairuz Abang Zaidel Malaysia 15 398 1.3× 115 0.6× 287 1.6× 149 1.0× 88 0.7× 66 755
Espérance Debs Lebanon 15 256 0.8× 206 1.2× 163 0.9× 96 0.6× 84 0.7× 49 666
Pierre Giampaoli France 18 537 1.7× 140 0.8× 189 1.1× 224 1.4× 181 1.4× 36 971
Nada Nikolić Serbia 15 372 1.2× 287 1.6× 326 1.9× 147 0.9× 76 0.6× 62 969
Mandana Bimakr Iran 17 515 1.7× 316 1.8× 324 1.9× 109 0.7× 136 1.1× 51 1.1k
Choon Yoong Cheok Malaysia 10 279 0.9× 206 1.2× 231 1.3× 112 0.7× 64 0.5× 22 860
Óscar Benito-Román Spain 21 384 1.2× 218 1.2× 254 1.5× 201 1.3× 241 1.9× 46 1.1k
Maja Benković Croatia 21 660 2.1× 204 1.2× 182 1.0× 208 1.3× 123 1.0× 91 1.2k

Countries citing papers authored by Raphaëlle Savoire

Since Specialization
Citations

This map shows the geographic impact of Raphaëlle Savoire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raphaëlle Savoire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raphaëlle Savoire more than expected).

Fields of papers citing papers by Raphaëlle Savoire

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raphaëlle Savoire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raphaëlle Savoire. The network helps show where Raphaëlle Savoire may publish in the future.

Co-authorship network of co-authors of Raphaëlle Savoire

This figure shows the co-authorship network connecting the top 25 collaborators of Raphaëlle Savoire. A scholar is included among the top collaborators of Raphaëlle Savoire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raphaëlle Savoire. Raphaëlle Savoire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Perié, Leïla, et al.. (2024). Improvement of the foaming properties of pea protein concentrate suspensions by physical or enzymatic treatments. Colloids and Surfaces A Physicochemical and Engineering Aspects. 709. 136076–136076. 3 indexed citations
3.
Monteil, Julien, et al.. (2023). Whey draining of goat milk cheese: A model study using frontal filtration. Journal of Food Engineering. 357. 111651–111651.
4.
Espinosa-Pardo, Faber Ariel, et al.. (2021). Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions. Industrial Crops and Products. 167. 113546–113546. 32 indexed citations
5.
Espinosa-Pardo, Faber Ariel, et al.. (2020). Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations. Food Chemistry. 341(Pt 1). 128234–128234. 25 indexed citations
6.
Savoire, Raphaëlle, Christelle Harscoat‐Schiavo, Didier Pintori, et al.. (2020). Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls. LWT. 130. 109621–109621. 27 indexed citations
7.
Subra‐Paternault, Pascale, Christelle Harscoat‐Schiavo, Raphaëlle Savoire, et al.. (2019). Utilization of pressurized CO2, pressurized ethanol and CO2-expanded ethanol mixtures for de-oiling spent bleaching earths. The Journal of Supercritical Fluids. 149. 42–53. 10 indexed citations
8.
Savoire, Raphaëlle, Christelle Harscoat‐Schiavo, Didier Pintori, et al.. (2019). Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder. LWT. 113. 108311–108311. 10 indexed citations
9.
Savoire, Raphaëlle, et al.. (2019). Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts. Separation and Purification Technology. 238. 116394–116394. 14 indexed citations
10.
Savoire, Raphaëlle, Christelle Harscoat‐Schiavo, Didier Pintori, et al.. (2018). O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters. Food Research International. 116. 755–766. 29 indexed citations
11.
Rombaut, Natacha, Raphaëlle Savoire, E. Van Hecke, & Brigitte Thomasset. (2017). Supercritical CO2 extraction of linseed: Optimization by experimental design with regards to oil yield and composition. European Journal of Lipid Science and Technology. 119(9). 5 indexed citations
12.
Savoire, Raphaëlle, E. Van Hecke, Larbi Rhazi, et al.. (2015). Environmental and varietal impact on linseed composition and on oil unidirectional expression process. OCL. 22(6). D605–D605. 9 indexed citations
13.
Savoire, Raphaëlle, et al.. (2015). Recovery of oils from press cakes by CO2-based technology. OCL. 22(4). D403–D403. 13 indexed citations
14.
Savoire, Raphaëlle, et al.. (2014). Oilseeds sorption isoterms, mechanical properties and pressing: Global view of water impact. Journal of Food Engineering. 153. 73–80. 18 indexed citations
15.
16.
Rombaut, Natacha, et al.. (2014). Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing. Industrial Crops and Products. 63. 26–33. 103 indexed citations
17.
Liu, Dan, Eugène Vorobiev, Raphaëlle Savoire, & Jean‐Louis Lanoisellé. (2012). Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts. Ultrasonics Sonochemistry. 20(2). 708–714. 24 indexed citations
18.
Savoire, Raphaëlle, Jean‐Louis Lanoisellé, & Eugène Vorobiev. (2012). Mechanical Continuous Oil Expression from Oilseeds: A Review. Food and Bioprocess Technology. 6(1). 1–16. 151 indexed citations
19.
Liŭ, Dan, Eugène Vorobiev, Raphaëlle Savoire, & Jean‐Louis Lanoisellé. (2011). Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration. Separation and Purification Technology. 81(2). 134–140. 48 indexed citations
20.
Liŭ, Dan, Raphaëlle Savoire, Eugène Vorobiev, & Jean‐Louis Lanoisellé. (2010). Effect of Disruption Methods on the Dead-End Microfiltration Behavior of Yeast Suspension. Separation Science and Technology. 45(8). 1042–1050. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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