Tonna A. Anyasi
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Afam I. O. JideaniGodwin R.A. MchauShonisani Eugenia RamashiaHenry SilungweStephen Meddows‐TaylorAdewale Olusegun-OmololaHenry Okwudili UdehEastonce T. Gwata
- Topics
- Food composition and properties (15 papers)Cassava research and cyanide (7 papers)Phytase and its Applications (6 papers)
- Partner nations
- South AfricaUnited KingdomNigeria
In The Last Decade
Tonna A. Anyasi
27 papers receiving 839 citations
Hit Papers
Peers
Comparison fields: 5 of 88
- Food Science 410
- Nutrition and Dietetics 409
- Plant Science 367
- Biochemistry 124
- Molecular Biology 79
Countries citing papers authored by Tonna A. Anyasi
This map shows the geographic impact of Tonna A. Anyasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tonna A. Anyasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tonna A. Anyasi more than expected).
Fields of papers citing papers by Tonna A. Anyasi
This network shows the impact of papers produced by Tonna A. Anyasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tonna A. Anyasi. The network helps show where Tonna A. Anyasi may publish in the future.
Co-authorship network of co-authors of Tonna A. Anyasi
This figure shows the co-authorship network connecting the top 25 collaborators of Tonna A. Anyasi. A scholar is included among the top collaborators of Tonna A. Anyasi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tonna A. Anyasi. Tonna A. Anyasi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 19 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 9 | |
| 9 | Antioxidant-rich natural fruit and vegetable products and human healthbreakdown → | 192 |
| 10 | 27 | |
| 11 | 2 | |
| 12 | 76 | |
| 13 | 9 | |
| 14 | 56 | |
| 15 | 108 | |
| 16 | 8 | |
| 17 | 7 | |
| 18 | 9 | |
| 19 | 56 | |
| 20 | 62 |
About Tonna A. Anyasi
Tonna A. Anyasi is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 29 papers that have together received 872 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Cassava research and cyanide (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (409 citations), Food Science (410 citations) and Biochemistry (124 citations). Tonna A. Anyasi has collaborated with scholars based in South Africa, United Kingdom and Nigeria. Frequent co-authors include Afam I. O. Jideani, Godwin R.A. Mchau, Shonisani Eugenia Ramashia, Henry Silungwe, Stephen Meddows‐Taylor, Adewale Olusegun-Omolola, Henry Okwudili Udeh, Eastonce T. Gwata, Obiro Cuthbert Wokadala and Marilize Le Roes‐Hill. Their work appears in journals such as Scientific Reports, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.