Tonna A. Anyasi

1.3k total citations · 1 hit paper
29 papers, 872 citations indexed

About

Tonna A. Anyasi is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Tonna A. Anyasi has authored 29 papers receiving a total of 872 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 16 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Tonna A. Anyasi's work include Food composition and properties (15 papers), Cassava research and cyanide (7 papers) and Phytase and its Applications (6 papers). Tonna A. Anyasi is often cited by papers focused on Food composition and properties (15 papers), Cassava research and cyanide (7 papers) and Phytase and its Applications (6 papers). Tonna A. Anyasi collaborates with scholars based in South Africa, United Kingdom and Nigeria. Tonna A. Anyasi's co-authors include Afam I. O. Jideani, Godwin R.A. Mchau, Shonisani Eugenia Ramashia, Henry Silungwe, Stephen Meddows‐Taylor, Adewale Olusegun-Omolola, Henry Okwudili Udeh, Eastonce T. Gwata, Obiro Cuthbert Wokadala and Bukola C. Adedayo and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Tonna A. Anyasi

27 papers receiving 839 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant-rich natural fruit and vegetable products and human health

2021 192 citations Afam I. O. Jideani, Henry Silungwe et al. International Journal of Food Properties profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tonna A. Anyasi South Africa	13	410	409	367	124	79	29	872
Aurea K. Ramírez‐Jiménez Mexico	16	520 1.3×	497 1.2×	190 0.5×	157 1.3×	85 1.1×	37	928
Roberta Tolve Italy	22	673 1.6×	518 1.3×	269 0.7×	274 2.2×	83 1.1×	40	1.2k
S. Mahadevamma India	12	490 1.2×	573 1.4×	443 1.2×	77 0.6×	76 1.0×	15	981
Yetenayet B. Tola Ethiopia	18	337 0.8×	172 0.4×	336 0.9×	101 0.8×	72 0.9×	64	884
Aldona Sobota Poland	16	481 1.2×	595 1.5×	255 0.7×	128 1.0×	78 1.0×	53	973
Shabir Ahmad Mir India	14	524 1.3×	529 1.3×	428 1.2×	112 0.9×	72 0.9×	20	1.1k
N. S. Thakur India	10	325 0.8×	233 0.6×	264 0.7×	249 2.0×	81 1.0×	40	764
Amarjeet Kaur India	17	608 1.5×	465 1.1×	353 1.0×	123 1.0×	145 1.8×	67	1.2k
Vivek Kumar India	12	443 1.1×	383 0.9×	231 0.6×	99 0.8×	88 1.1×	35	829
Liliana Zura‐Bravo Chile	14	529 1.3×	462 1.1×	263 0.7×	195 1.6×	138 1.7×	24	1.1k

Countries citing papers authored by Tonna A. Anyasi

Since Specialization

Citations

This map shows the geographic impact of Tonna A. Anyasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tonna A. Anyasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tonna A. Anyasi more than expected).

Fields of papers citing papers by Tonna A. Anyasi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tonna A. Anyasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tonna A. Anyasi. The network helps show where Tonna A. Anyasi may publish in the future.

Co-authorship network of co-authors of Tonna A. Anyasi

This figure shows the co-authorship network connecting the top 25 collaborators of Tonna A. Anyasi. A scholar is included among the top collaborators of Tonna A. Anyasi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tonna A. Anyasi. Tonna A. Anyasi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mlambo, Victor, et al.. (2025). Influence of Hydrocolloids on the Cooking Quality and Techno‐Functional Properties of Unripe Banana Flour Pasta. Food Science & Nutrition. 13(4). e70099–e70099.

Anyasi, Tonna A., Parag Acharya, & Chibuike C. Udenigwe. (2025). Edible insects as an alternative protein source: Nutritional composition and global consumption patterns. Future Foods. 12. 100699–100699. 3 indexed citations

Silva, Laura Suzanne Da, et al.. (2024). The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review. Journal of Food Science. 89(9). 5185–5204. 1 indexed citations

Régnier, Thierry, et al.. (2023). Musa species variation, production, and the application of its processed flour: A review. Scientia Horticulturae. 325. 112688–112688. 19 indexed citations

Anyasi, Tonna A., et al.. (2023). Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. 58(10). 5489–5500. 4 indexed citations

Onipe, Oluwatoyin O., et al.. (2023). Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology. Scientific Reports. 13(1). 2261–2261. 2 indexed citations

Régnier, Thierry, et al.. (2021). Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis. 106. 104334–104334. 6 indexed citations

Ramashia, Shonisani Eugenia, Eastonce T. Gwata, Stephen Meddows‐Taylor, Tonna A. Anyasi, & Afam I. O. Jideani. (2021). Nutritional composition of fortified finger millet (Eleusine coracana) flours fortified with vitamin B2 and zinc oxide. Food Research. 5(2). 456–467. 9 indexed citations

Jideani, Afam I. O., et al.. (2021). Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties. 24(1). 41–67. 192 indexed citations breakdown →

10.

Anyasi, Tonna A., et al.. (2021). Organoleptic and physicochemical properties of ‘Hass’ avocado (Perseaamericana Mill) oil extract obtained using cold press technology. Food Research. 5(4). 360–365. 2 indexed citations

11.

Adedayo, Bukola C., et al.. (2021). Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds. Scientific Reports. 11(1). 14116–14116. 27 indexed citations

12.

Silungwe, Henry, et al.. (2020). Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review. Journal of Food Science and Technology. 58(2). 412–426. 76 indexed citations

13.

Anyasi, Tonna A., et al.. (2020). Characterization of the root and flour of South African Manihot esculenta Crantz landraces and their potential end-use properties. International Journal of Food Properties. 23(1). 820–838. 9 indexed citations

14.

Ramashia, Shonisani Eugenia, Eastonce T. Gwata, Stephen Meddows‐Taylor, Tonna A. Anyasi, & Afam I. O. Jideani. (2017). Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa. Food Research International. 104. 110–118. 108 indexed citations

15.

Olusegun-Omolola, Adewale, et al.. (2017). Optimization of Color and Thermal Properties of Sweet Cassava (Manihot esculenta Crantz Var. UVLNR 0005) Flour Using Response Surface Methodology. Asian Journal of Agricultural Research. 11(3). 57–65. 8 indexed citations

16.

Anyasi, Tonna A., Afam I. O. Jideani, & Godwin R.A. Mchau. (2017). Phenolics and essential mineral profile of organic acid pretreated unripe banana flour. Food Research International. 104. 100–109. 56 indexed citations

17.

Anyasi, Tonna A., et al.. (2016). Effect of packaging and chemical treatment on storage life and physicochemical attributes of tomato (Lycopersicon esculentum Mill cv. Roma). AFRICAN JOURNAL OF BIOTECHNOLOGY. 15(35). 1913–1919. 7 indexed citations

18.

Anyasi, Tonna A., et al.. (2016). Microbial Safety of Street Vended Foods Sold in Thohoyandou, South Africa. Journal of Human Ecology. 53(3). 205–212. 9 indexed citations

19.

Anyasi, Tonna A., Afam I. O. Jideani, & Godwin R.A. Mchau. (2014). Effect of organic acid pretreatment on some physical, functional and antioxidant properties of flour obtained from three unripe banana cultivars. Food Chemistry. 172. 515–522. 56 indexed citations

20.

Anyasi, Tonna A., Afam I. O. Jideani, & Godwin R.A. Mchau. (2013). Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars. Comprehensive Reviews in Food Science and Food Safety. 12(5). 509–522. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact