G. Venkateswaran
- Plant Science top 5%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Biotechnology top 10%
- Co-authors
- P. HariprasadK. A. Anu AppaiahNawneet K. KurreyM. C. VaradarajS. R. NiranjanaPrakash M. HalamiS. V. N. VijayendraK. Udaya Sankar
- Topics
- Mycotoxins in Agriculture and Food (9 papers)Phytase and its Applications (8 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Partner nations
- India
In The Last Decade
G. Venkateswaran
25 papers receiving 557 citations
Peers
Comparison fields: 5 of 72
- Plant Science 414
- Food Science 159
- Molecular Biology 153
- Nutrition and Dietetics 65
- Biotechnology 63
Countries citing papers authored by G. Venkateswaran
This map shows the geographic impact of G. Venkateswaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Venkateswaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Venkateswaran more than expected).
Fields of papers citing papers by G. Venkateswaran
This network shows the impact of papers produced by G. Venkateswaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Venkateswaran. The network helps show where G. Venkateswaran may publish in the future.
Co-authorship network of co-authors of G. Venkateswaran
This figure shows the co-authorship network connecting the top 25 collaborators of G. Venkateswaran. A scholar is included among the top collaborators of G. Venkateswaran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Venkateswaran. G. Venkateswaran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 13 | |
| 3 | 17 | |
| 4 | 32 | |
| 5 | 9 | |
| 6 | 14 | |
| 7 | 103 | |
| 8 | 8 | |
| 9 | 1 | |
| 10 | 142 | |
| 11 | 33 | |
| 12 | 26 | |
| 13 | 8 | |
| 14 | 17 | |
| 15 | 6 | |
| 16 | 20 | |
| 17 | 11 | |
| 18 | 37 | |
| 19 | Efficacy of Aspergillus niger phytase on the availability of phytate phosphorus | 1 |
| 20 | Influence of nitrogen status and mutation on the fatty acid profile of Rhodotorula gracilis. | 2 |
About G. Venkateswaran
G. Venkateswaran is a scholar working on Plant Science, Biotechnology and Food Science, having authored 25 papers that have together received 579 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (9 papers), Phytase and its Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Plant Science (414 citations), Food Science (159 citations) and Biotechnology (63 citations). G. Venkateswaran has collaborated with scholars based in India. Frequent co-authors include P. Hariprasad, K. A. Anu Appaiah, Nawneet K. Kurrey, M. C. Varadaraj, S. R. Niranjana, Prakash M. Halami, S. V. N. Vijayendra, K. Udaya Sankar, Suvendu Bhattacharya and Renu Agrawal. Their work appears in journals such as Food Chemistry, Chemosphere and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.