Nabila E. Yousif
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry
- Co-authors
- Abdullahi H. El TinayElsiddig A. E. ElsheikhElfadıl E. BabikerAbd Elmoneim O. ElkhalifaShahzad AliZeinhom M. El‐BahyMuhammad SohailGérard Loiseau
- Topics
- Food composition and properties (10 papers)Phytase and its Applications (7 papers)Proteins in Food Systems (6 papers)
- Partner nations
- SudanPakistanSaudi Arabia
In The Last Decade
Nabila E. Yousif
12 papers receiving 353 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 248
- Food Science 210
- Plant Science 197
- Molecular Biology 58
- Biochemistry 29
Countries citing papers authored by Nabila E. Yousif
This map shows the geographic impact of Nabila E. Yousif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nabila E. Yousif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nabila E. Yousif more than expected).
Fields of papers citing papers by Nabila E. Yousif
This network shows the impact of papers produced by Nabila E. Yousif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nabila E. Yousif. The network helps show where Nabila E. Yousif may publish in the future.
Co-authorship network of co-authors of Nabila E. Yousif
This figure shows the co-authorship network connecting the top 25 collaborators of Nabila E. Yousif. A scholar is included among the top collaborators of Nabila E. Yousif based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nabila E. Yousif. Nabila E. Yousif is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 31 | |
| 7 | 4 | |
| 8 | 36 | |
| 9 | 9 | |
| 10 | 134 | |
| 11 | 91 | |
| 12 | 47 | |
| 13 | 29 |
About Nabila E. Yousif
Nabila E. Yousif is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 13 papers that have together received 391 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Phytase and its Applications (7 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Nutrition and Dietetics (248 citations), Food Science (210 citations) and Plant Science (197 citations). Nabila E. Yousif has collaborated with scholars based in Sudan, Pakistan and Saudi Arabia. Frequent co-authors include Abdullahi H. El Tinay, Elsiddig A. E. Elsheikh, Elfadıl E. Babiker, Abd Elmoneim O. Elkhalifa, Shahzad Ali, Zeinhom M. El‐Bahy, Muhammad Sohail, Gérard Loiseau, Hala M. Abo‐Dief and Abhinav Kumar. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology and Antibiotics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.