Prakash M. Halami

4.2k total citations · 1 hit paper
148 papers, 3.1k citations indexed

About

Prakash M. Halami is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Prakash M. Halami has authored 148 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 99 papers in Food Science, 83 papers in Molecular Biology and 47 papers in Nutrition and Dietetics. Recurrent topics in Prakash M. Halami's work include Probiotics and Fermented Foods (93 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Gut microbiota and health (31 papers). Prakash M. Halami is often cited by papers focused on Probiotics and Fermented Foods (93 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Gut microbiota and health (31 papers). Prakash M. Halami collaborates with scholars based in India, Nigeria and Australia. Prakash M. Halami's co-authors include Sundru Manjulata Devi, Ann Catherine Archer, Ravindra P. Veeranna, A. Chandrashekar, Mousumi Ray, Muthukumar Serva Peddha, Jyoti Prakash Tamang, N.M. Sachindra, Amit Kumar and S. V. N. Vijayendra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Prakash M. Halami

142 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19

2020 239 citations Prakash M. Halami et al. profile →

Peers

Prakash M. Halami

FS

MB

ND

BIOTE

PS

Per E. J. Saris Finland

Vânia Margaret Flosi Paschoalin Brazil

Mark S. Turner Australia

Muhammad Shahid Riaz Rajoka China

Charlotte Grootaert Belgium

Riadh Hammami Canada

Manoj Kumar India

Tariq Aziz Pakistan

Harsh Panwar India

Haizhen Zhao China

Per E. J. Saris Finland

Prakash M. Halami

1.9k ×1.2

FS

2.1k ×1.3

MB

1.0k ×1.3

ND

435 ×1.1

BIOTE

326 ×0.9

PS

Citations per year, relative to Prakash M. Halami Prakash M. Halami (= 1×) peers Per E. J. Saris

Countries citing papers authored by Prakash M. Halami

Since Specialization

Citations

This map shows the geographic impact of Prakash M. Halami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prakash M. Halami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prakash M. Halami more than expected).

Fields of papers citing papers by Prakash M. Halami

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prakash M. Halami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prakash M. Halami. The network helps show where Prakash M. Halami may publish in the future.

Co-authorship network of co-authors of Prakash M. Halami

This figure shows the co-authorship network connecting the top 25 collaborators of Prakash M. Halami. A scholar is included among the top collaborators of Prakash M. Halami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prakash M. Halami. Prakash M. Halami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Halami, Prakash M., et al.. (2024). Genome mining of Bacillus licheniformis MCC2514 for the identification of lasso peptide biosynthetic gene cluster and its characterization. Archives of Microbiology. 206(4). 143–143. 2 indexed citations

2.

Halami, Prakash M., et al.. (2023). In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice. Food & Function. 14(15). 7130–7145. 5 indexed citations

3.

Ray, Mousumi, et al.. (2022). Prevalence of polymyxin resistance through the food chain, the global crisis. The Journal of Antibiotics. 75(4). 185–198. 7 indexed citations

4.

Garg, Nikhil, et al.. (2021). A comparative study on 10 and 30-year simulation of CMIP5 decadal hindcast precipitation at catchment level. eSpace (Curtin University). 1 indexed citations

5.

Halami, Prakash M., et al.. (2019). Presence of extracellular DNA & protein in biofilm formation by gentamicin-resistant Lactobacillus plantarum. The Indian Journal of Medical Research. 149(2). 257–262. 13 indexed citations

6.

Halami, Prakash M.. (2018). Sublichenin, a new subtilin-like lantibiotics of probiotic bacterium Bacillus licheniformis MCC 2512T with antibacterial activity. Microbial Pathogenesis. 128. 139–146. 23 indexed citations

7.

Halami, Prakash M., et al.. (2017). Fibrinolytic enzymes of Bacillus spp.: an overview.. CFTRI Institutional Repository. 6 indexed citations

8.

Prakash, Maya, et al.. (2017). Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products. Probiotics and Antimicrobial Proteins. 10(2). 228–235. 7 indexed citations

9.

Halami, Prakash M., et al.. (2015). Evidence that multiple proteases of Bacillus subtilis can degrade fibrin and fibrinogen.. International Food Research Journal. 22(4). 1662–1667. 4 indexed citations

10.

Vijayendra, S. V. N., et al.. (2015). Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India.. International Food Research Journal. 22(2). 788–797. 27 indexed citations

11.

Goveas, Louella Concepta, et al.. (2013). Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish waste. Journal of Food Science and Technology. 52(3). 1328–1338. 17 indexed citations

12.

Halami, Prakash M., et al.. (2012). Acquired Resistance to Macrolide–Lincosamide–Streptogramin Antibiotics in Lactic Acid Bacteria of Food Origin. Indian Journal of Microbiology. 52(4). 530–537. 30 indexed citations

13.

Halami, Prakash M., et al.. (2010). Characterization of lactic acid bacteria isolated from Okara for probiotic properties.. 5(3). 149–156. 1 indexed citations

14.

Vijayendra, S. V. N., et al.. (2010). Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter. Indian Journal of Microbiology. 50(2). 243–246. 13 indexed citations

15.

Halami, Prakash M., et al.. (2009). Evaluation of bacteriocinogenic lactic acid bacteria isolated from fermented milk and idli batter for probiotic applications.. CFTRI Institutional Repository. 4(1). 33–40. 3 indexed citations

16.

Halami, Prakash M. & A. Chandrashekar. (2007). Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K7. Electronic Journal of Biotechnology. 10(4). 563–569. 4 indexed citations

17.

Halami, Prakash M., et al.. (2001). Effect of 2,4-D and ethrel on induction of pollen sterility in sesame.. 39–41. 2 indexed citations

18.

Halami, Prakash M., et al.. (2001). Rheological studies of raw and steamed wheat flour suspensions with added ingredients. European Food Research and Technology. 213(2). 113–121. 4 indexed citations

19.

Indira, T. N., et al.. (1999). Kinetics of deep-fat-frying of a composite product.. CFTRI Institutional Repository. 3 indexed citations

20.

Halami, Prakash M., et al.. (1991). Studies on the storage characteristics of khakra.. CFTRI Institutional Repository. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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