Aashitosh A. Inamdar
- Co-authors
- Suresh D. SakhareD. IndraniG. Venkateswara RaoP. PrabhasankarC. SoumyaUsha DharmarajB. V. S. K. RaoAlok Kumar Srivastava
- Topics
- Food composition and properties (30 papers)Seed and Plant Biochemistry (11 papers)Microbial Metabolites in Food Biotechnology (10 papers)
- Partner nations
- India
In The Last Decade
Aashitosh A. Inamdar
32 papers receiving 371 citations
Peers
Comparison fields: 5 of 54
- Nutrition and Dietetics 304
- Food Science 244
- Plant Science 127
- Mechanical Engineering 32
- Ecology 25
Countries citing papers authored by Aashitosh A. Inamdar
This map shows the geographic impact of Aashitosh A. Inamdar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aashitosh A. Inamdar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aashitosh A. Inamdar more than expected).
Fields of papers citing papers by Aashitosh A. Inamdar
This network shows the impact of papers produced by Aashitosh A. Inamdar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aashitosh A. Inamdar. The network helps show where Aashitosh A. Inamdar may publish in the future.
Co-authorship network of co-authors of Aashitosh A. Inamdar
This figure shows the co-authorship network connecting the top 25 collaborators of Aashitosh A. Inamdar. A scholar is included among the top collaborators of Aashitosh A. Inamdar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aashitosh A. Inamdar. Aashitosh A. Inamdar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 2 | |
| 10 | 15 | |
| 11 | 4 | |
| 12 | 19 | |
| 13 | 4 | |
| 14 | 17 | |
| 15 | Application of color sorter in wheat milling | 10 |
| 16 | 4 | |
| 17 | 8 | |
| 18 | 26 | |
| 19 | 58 | |
| 20 | 23 |
About Aashitosh A. Inamdar
Aashitosh A. Inamdar is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 36 papers that have together received 381 indexed citations. Recurring topics across this work include Food composition and properties (30 papers), Seed and Plant Biochemistry (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Nutrition and Dietetics (304 citations), Food Science (244 citations) and Biochemistry (23 citations). Aashitosh A. Inamdar has collaborated with scholars based in India. Frequent co-authors include Suresh D. Sakhare, D. Indrani, G. Venkateswara Rao, P. Prabhasankar, C. Soumya, Usha Dharmaraj, B. V. S. K. Rao, Alok Kumar Srivastava, Jyotsna Rajiv and P. Prabhasankar. Their work appears in journals such as Food Chemistry, Journal of Food Engineering and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.