Ulvi Moor

677 total citations
44 papers, 533 citations indexed

About

Ulvi Moor is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Ulvi Moor has authored 44 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Plant Science, 12 papers in Biochemistry and 8 papers in Food Science. Recurrent topics in Ulvi Moor's work include Plant Physiology and Cultivation Studies (22 papers), Berry genetics and cultivation research (18 papers) and Horticultural and Viticultural Research (14 papers). Ulvi Moor is often cited by papers focused on Plant Physiology and Cultivation Studies (22 papers), Berry genetics and cultivation research (18 papers) and Horticultural and Viticultural Research (14 papers). Ulvi Moor collaborates with scholars based in Estonia, Norway and Denmark. Ulvi Moor's co-authors include P. Põldma, Tõnu Tõnutare, K. Karp, M. Starast, L. Szajdak, Anne Luik, Anna Kårlund, Reijo Karjalainen, Anu Viitak and Mari Sandell and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Ulvi Moor

41 papers receiving 487 citations

Peers

Ulvi Moor

BIOCH

M. Gajewski Poland

Pranas Viškelis Lithuania

Vesna Hadži‐Tašković Šukalović Serbia

P. Põldma Estonia

Radim Cerkal Czechia

Balraj Singh India

Qumer Iqbal Pakistan

Meriem Tekaya Tunisia

Stefanos Leontopoulos Greece

J. Milivojević Serbia

M. Gajewski Poland

Ulvi Moor

343 ×0.9

133 ×0.9

BIOCH

176 ×1.4

98 ×1.0

70 ×1.2

Citations per year, relative to Ulvi Moor Ulvi Moor (= 1×) peers M. Gajewski

Countries citing papers authored by Ulvi Moor

Since Specialization

Citations

This map shows the geographic impact of Ulvi Moor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulvi Moor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulvi Moor more than expected).

Fields of papers citing papers by Ulvi Moor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ulvi Moor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulvi Moor. The network helps show where Ulvi Moor may publish in the future.

Co-authorship network of co-authors of Ulvi Moor

This figure shows the co-authorship network connecting the top 25 collaborators of Ulvi Moor. A scholar is included among the top collaborators of Ulvi Moor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ulvi Moor. Ulvi Moor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Karp, K., et al.. (2024). Polyphenol Composition of Skin-Contact Fermented ‘Solaris’ and ‘Zilga’ Wines. Beverages. 10(3). 59–59.

Karp, K., et al.. (2024). Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica). Agricultural and Food Science. 1 indexed citations

Moor, Ulvi, et al.. (2020). Extension of the strawberry (Fragaria×ananassaDuch.) season in Estonia using ever-bearing cultivars and covers during the winter. Acta Horticulturae. 143–148. 2 indexed citations

Moor, Ulvi, et al.. (2019). Technological maturity of hybrid vine ( Vitis ) fruits under Estonian climate conditions. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 69(8). 706–714. 4 indexed citations

Põldma, P., Seyed Mahyar Mirmajlessi, H. Kaldmäe, et al.. (2019). Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature. Agricultural and Food Science. 28(3). 3 indexed citations

Moor, Ulvi, et al.. (2016). Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT. 85. 372–379. 25 indexed citations

Kårlund, Anna, Ulvi Moor, Gordon J. McDougall, et al.. (2016). Metabolic profiling discriminates between strawberry ( Fragaria×ananassa Duch.) cultivars grown in Finland or Estonia. Food Research International. 89(Pt 1). 647–653. 11 indexed citations

Moor, Ulvi, et al.. (2014). The effect of modified atmosphere storage on the postharvest quality of the raspberry 'Polka'. Agronomy Research. 12(3). 745–752. 6 indexed citations

Tõnutare, Tõnu, Ulvi Moor, & L. Szajdak. (2014). Strawberry anthocyanin determination by pH differential spectroscopic method - how to get true results?. Acta Scientiarum Polonorum Hortorum Cultus. 13(3). 35–47. 53 indexed citations

10.

Kårlund, Anna, Ulvi Moor, Mari Sandell, & Reijo Karjalainen. (2014). The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits. Processes. 2(3). 596–624. 43 indexed citations

11.

Põldma, P., Ulvi Moor, Tõnu Tõnutare, Koit Herodes, & Riin Rebane. (2013). Selenium treatment under field conditions affects mineral nutrition, yield and antioxidant properties of bulb onion (Allium cepa L.).. SHILAP Revista de lepidopterología. 12(6). 167–181. 31 indexed citations

12.

Moor, Ulvi, et al.. (2012). POSTHARVEST QUALITY OF 'SONATA', 'HONEOYE' AND 'POLKA' STRAWBERRIES AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGES. Acta Horticulturae. 55–61. 4 indexed citations

13.

Moor, Ulvi, et al.. (2011). The effect of genotype and rootstock on polyphenol composition of selected apple cultivars in Estonia.. Zemdirbyste-Agriculture. 98(1). 63–70. 17 indexed citations

14.

Moor, Ulvi, et al.. (2011). Postharvest quality of 'Glen Ample' raspberry as affected by storage temperature and modified atmosphere packaging.. Journal of Fruit and Ornamental Plant Research. 19(1). 145–153. 6 indexed citations

15.

Bender, I.B., et al.. (2009). Quality of organic and conventional carrots.. Agronomy Research. 7. 572–577. 16 indexed citations

16.

Starast, M., et al.. (2009). Blueberry diseases survey in Estonia.. Agronomy Research. 7. 511–516. 1 indexed citations

17.

Tõnutare, Tõnu, et al.. (2009). Fruit composition of organically and conventionally cultivated strawberry 'Polka. Agronomy Research. 7. 755–760. 7 indexed citations

18.

Moor, Ulvi, Merje Toome, & Anne Luik. (2006). Effect of different calcium compounds on postharvest quality of apples. Agronomy Research. 4(2). 543–548. 4 indexed citations

19.

Moor, Ulvi, K. Karp, P. Põldma, & Ahran Pae. (2005). Cultural systems affect content of anthocyanins and vitamin C in strawberry fruits. European Journal of Horticultural Science. 195–201. 12 indexed citations

20.

Moor, Ulvi, et al.. (1980). Fine structure changes of Gruyere cheese during ripening. A study with scanning electron microscope.. Milk science international/Milchwissenschaft. 35(6). 329–335. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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