Ulvi Moor
- Plant Science top 5%
- Biochemistry top 5%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Topics
- Plant Physiology and Cultivation Studies (22 papers)Berry genetics and cultivation research (18 papers)Horticultural and Viticultural Research (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Research International
In The Last Decade
Ulvi Moor
41 papers receiving 487 citations
Peers
Comparison fields: 5 of 61
- Plant Science 393
- Biochemistry 149
- Food Science 122
- Nutrition and Dietetics 103
- Molecular Biology 59
Countries citing papers authored by Ulvi Moor
This map shows the geographic impact of Ulvi Moor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulvi Moor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulvi Moor more than expected).
Fields of papers citing papers by Ulvi Moor
This network shows the impact of papers produced by Ulvi Moor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulvi Moor. The network helps show where Ulvi Moor may publish in the future.
Co-authorship network of co-authors of Ulvi Moor
This figure shows the co-authorship network connecting the top 25 collaborators of Ulvi Moor. A scholar is included among the top collaborators of Ulvi Moor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ulvi Moor. Ulvi Moor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 25 | |
| 7 | 11 | |
| 8 | The effect of modified atmosphere storage on the postharvest quality of the raspberry 'Polka' | 6 |
| 9 | Strawberry anthocyanin determination by pH differential spectroscopic method - how to get true results? | 53 |
| 10 | 43 | |
| 11 | Selenium treatment under field conditions affects mineral nutrition, yield and antioxidant properties of bulb onion (Allium cepa L.). | 31 |
| 12 | 4 | |
| 13 | The effect of genotype and rootstock on polyphenol composition of selected apple cultivars in Estonia. | 17 |
| 14 | Postharvest quality of 'Glen Ample' raspberry as affected by storage temperature and modified atmosphere packaging. | 6 |
| 15 | Quality of organic and conventional carrots. | 16 |
| 16 | Blueberry diseases survey in Estonia. | 1 |
| 17 | Fruit composition of organically and conventionally cultivated strawberry 'Polka | 7 |
| 18 | Effect of different calcium compounds on postharvest quality of apples | 4 |
| 19 | 12 | |
| 20 | Fine structure changes of Gruyere cheese during ripening. A study with scanning electron microscope. | 4 |
About Ulvi Moor
Ulvi Moor is a scholar working on Biochemistry, Plant Science and Tourism, Leisure and Hospitality Management, having authored 44 papers that have together received 533 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (22 papers), Berry genetics and cultivation research (18 papers) and Horticultural and Viticultural Research (14 papers). The work is most often cited by research in Biochemistry (149 citations), Plant Science (393 citations) and Food Science (122 citations). Ulvi Moor has collaborated with scholars based in Estonia, Norway and Denmark. Frequent co-authors include P. Põldma, Tõnu Tõnutare, K. Karp, M. Starast, L. Szajdak, Anne Luik, Anna Kårlund, Reijo Karjalainen, Anu Viitak and Mari Sandell. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.