Tuuli Levandi

421 total citations
7 papers, 344 citations indexed

About

Tuuli Levandi is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Tuuli Levandi has authored 7 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 2 papers in Molecular Biology and 2 papers in Food Science. Recurrent topics in Tuuli Levandi's work include Fermentation and Sensory Analysis (2 papers), Metabolomics and Mass Spectrometry Studies (1 paper) and Plant and Biological Electrophysiology Studies (1 paper). Tuuli Levandi is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Metabolomics and Mass Spectrometry Studies (1 paper) and Plant and Biological Electrophysiology Studies (1 paper). Tuuli Levandi collaborates with scholars based in Estonia. Tuuli Levandi's co-authors include Mihkel Kaljurand, Merike Vaher, Kati Helmja, Carlos León, Alejandro Cifuentes, Virginia García‐Cañas, Tõnu Püssa, Anu Viitak, Anne Orav and Reine Koppel and has published in prestigious journals such as Analytical Chemistry, European Journal of Lipid Science and Technology and Natural Product Communications.

In The Last Decade

Tuuli Levandi

7 papers receiving 331 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tuuli Levandi Estonia	6	122	120	102	95	92	7	344
Elsa Mecha Portugal	11	113 0.9×	77 0.6×	115 1.1×	86 0.9×	87 0.9×	19	321
Helena Čížková Czechia	14	124 1.0×	88 0.7×	207 2.0×	89 0.9×	105 1.1×	57	504
Chen‐Hsien Lee United States	9	134 1.1×	105 0.9×	139 1.4×	156 1.6×	217 2.4×	10	495
Gwyn P. Jones Australia	10	142 1.2×	143 1.2×	227 2.2×	119 1.3×	107 1.2×	21	530
Ilko Marekov Bulgaria	11	75 0.6×	62 0.5×	172 1.7×	86 0.9×	58 0.6×	20	410
М. Zlatanov Bulgaria	11	87 0.7×	79 0.7×	94 0.9×	105 1.1×	106 1.2×	32	320
Sudarat Jiamyangyuen Thailand	10	142 1.2×	127 1.1×	118 1.2×	62 0.7×	58 0.6×	29	306
Georg M. Weisz Germany	7	183 1.5×	83 0.7×	286 2.8×	47 0.5×	112 1.2×	7	453
Luna Pollini Italy	11	105 0.9×	63 0.5×	164 1.6×	72 0.8×	156 1.7×	13	382
Patrizia Comandini Italy	11	101 0.8×	89 0.7×	155 1.5×	51 0.5×	133 1.4×	13	375

Countries citing papers authored by Tuuli Levandi

Since Specialization

Citations

This map shows the geographic impact of Tuuli Levandi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tuuli Levandi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tuuli Levandi more than expected).

Fields of papers citing papers by Tuuli Levandi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tuuli Levandi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tuuli Levandi. The network helps show where Tuuli Levandi may publish in the future.

Co-authorship network of co-authors of Tuuli Levandi

This figure shows the co-authorship network connecting the top 25 collaborators of Tuuli Levandi. A scholar is included among the top collaborators of Tuuli Levandi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tuuli Levandi. Tuuli Levandi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Levandi, Tuuli, et al.. (2014). Principal component analysis of HPLC–MS/MS patterns of wheat (Triticum aestivum) varieties; pp. 86–92. Proceedings of the Estonian Academy of Sciences. 63(1). 86–92. 13 indexed citations

2.

Truus, Kalle, Merike Vaher, Maria Borissova, et al.. (2012). Characterization of Yew Tree (Taxus) Varieties by Fingerprint and Principal Component Analyses. Natural Product Communications. 7(9). 1143–6. 5 indexed citations

3.

Helmja, Kati, Merike Vaher, Tõnu Püssa, et al.. (2011). Variation in the composition of the essential oils, phenolic compounds and mineral elements ofHypericum perforatumL. growing in Estonia. Natural Product Research. 25(5). 496–510. 21 indexed citations

4.

Vaher, Merike, et al.. (2010). Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties. Procedia Chemistry. 2(1). 76–82. 182 indexed citations

5.

Levandi, Tuuli, et al.. (2009). Oxidation products of free polyunsaturated fatty acids in wheat varieties. European Journal of Lipid Science and Technology. 111(7). 715–722. 33 indexed citations

6.

Levandi, Tuuli, Carlos León, Mihkel Kaljurand, Virginia García‐Cañas, & Alejandro Cifuentes. (2008). Capillary Electrophoresis Time-of-Flight Mass Spectrometry for Comparative Metabolomics of Transgenic versus Conventional Maize. Analytical Chemistry. 80(16). 6329–6335. 82 indexed citations

7.

Truus, Kalle, et al.. (2007). Comparative determination of microelements in Baltic seawater and brown algae samples by atomic absorption spectrometric and inductively coupled plasma methods. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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