M. Henno

514 total citations
23 papers, 425 citations indexed

About

M. Henno is a scholar working on Agronomy and Crop Science, Genetics and Food Science. According to data from OpenAlex, M. Henno has authored 23 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Agronomy and Crop Science, 13 papers in Genetics and 8 papers in Food Science. Recurrent topics in M. Henno's work include Milk Quality and Mastitis in Dairy Cows (12 papers), Genetic and phenotypic traits in livestock (11 papers) and Reproductive Physiology in Livestock (8 papers). M. Henno is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (12 papers), Genetic and phenotypic traits in livestock (11 papers) and Reproductive Physiology in Livestock (8 papers). M. Henno collaborates with scholars based in Estonia, United Kingdom and Switzerland. M. Henno's co-authors include Ivi Jõudu, O. Kärt, Tanel Kaart, Meelis Ots, Tõnu Püssa, Tuomo Tupasela, H. Viinalass, Ursel Soomets, Kalle Kilk and Martino Cassandro and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

M. Henno

21 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Henno Estonia 13 300 187 183 98 83 23 425
O. Kärt Estonia 12 272 0.9× 125 0.7× 157 0.9× 81 0.8× 65 0.8× 23 359
Myriam Fiori Italy 11 173 0.6× 115 0.6× 82 0.4× 148 1.5× 85 1.0× 23 370
Cécile Sibra France 9 159 0.5× 105 0.6× 91 0.5× 199 2.0× 60 0.7× 15 372
Walter Bisig Switzerland 12 138 0.5× 201 1.1× 64 0.3× 159 1.6× 133 1.6× 16 433
Grażyna Czyżak‐Runowska Poland 11 135 0.5× 181 1.0× 90 0.5× 161 1.6× 103 1.2× 34 419
Pierre Paccard France 4 90 0.3× 192 1.0× 74 0.4× 117 1.2× 129 1.6× 10 348
O. Ruottinen Finland 7 572 1.9× 253 1.4× 483 2.6× 130 1.3× 96 1.2× 10 670
Luca Grigoletto Italy 7 177 0.6× 151 0.8× 111 0.6× 61 0.6× 90 1.1× 10 349
Eva Ramos Morales United States 7 70 0.2× 183 1.0× 72 0.4× 78 0.8× 142 1.7× 9 384
Hope Faulkner Ireland 5 97 0.3× 185 1.0× 45 0.2× 161 1.6× 75 0.9× 7 344

Countries citing papers authored by M. Henno

Since Specialization
Citations

This map shows the geographic impact of M. Henno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Henno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Henno more than expected).

Fields of papers citing papers by M. Henno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Henno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Henno. The network helps show where M. Henno may publish in the future.

Co-authorship network of co-authors of M. Henno

This figure shows the co-authorship network connecting the top 25 collaborators of M. Henno. A scholar is included among the top collaborators of M. Henno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Henno. M. Henno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Haskell, Marie J., et al.. (2024). Associations of lameness with milk composition, fatty acid profile, and milk coagulation properties in mid-lactation high-yielding Holstein cows. International Dairy Journal. 153. 105908–105908. 2 indexed citations
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Henno, M., et al.. (2018). The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk. Journal of Dairy Research. 85(2). 247–250. 2 indexed citations
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Jõudu, Ivi, et al.. (2017). Changes in rheological properties of Edam-type cheese during ripening. Agricultural and Food Science. 26(4). 7 indexed citations
7.
Henno, M., et al.. (2015). The effect of replacing barley with glycerol in the diet of dairy cows on rumen parameters and milk fatty acid profile. Animal Feed Science and Technology. 209. 69–78. 16 indexed citations
8.
Ots, Meelis, M. Henno, Ivi Jõudu, et al.. (2013). Alterations in milk metabolome and coagulation ability during the lactation of dairy cows. Journal of Dairy Science. 96(10). 6440–6448. 17 indexed citations
9.
Kilk, Kalle, et al.. (2012). Comparison of the metabolic profiles of noncoagulating and coagulating bovine milk. Journal of Dairy Science. 95(2). 533–540. 27 indexed citations
10.
Meremäe, Kadrin, et al.. (2012). Trans Fatty Acid Contents in Selected Dietary Fats in the Estonian Market. Journal of Food Science. 77(8). T163–8. 14 indexed citations
11.
Kaart, Tanel, et al.. (2011). Relationships between milk coagulation property traits analyzed with different methodologies. Journal of Dairy Science. 94(9). 4336–4346. 26 indexed citations
12.
Jõudu, Ivi, M. Henno, H. Viinalass, et al.. (2009). Milk rennet coagulation properties in Estonian dairy cattle and factors affecting it. A review.. 20(1). 3–14. 1 indexed citations
13.
Jõudu, Ivi, et al.. (2009). The effect of milk proteins on milk coagulation properties in Estonian dairy breeds.. 46(46). 4–19. 12 indexed citations
14.
Jõudu, Ivi, et al.. (2008). Milk protein genotypes and milk coagulation properties of Estonian Native cattle. Agricultural and Food Science. 16(3). 222–222. 25 indexed citations
15.
Jõudu, Ivi, M. Henno, Tanel Kaart, Tõnu Püssa, & O. Kärt. (2008). The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows. International Dairy Journal. 18(9). 964–967. 97 indexed citations
16.
Henno, M., Meelis Ots, Ivi Jõudu, Tanel Kaart, & O. Kärt. (2007). Factors affecting the freezing point stability of milk from individual cows. International Dairy Journal. 18(2). 210–215. 45 indexed citations
17.
Henno, M., et al.. (2006). Frequencies of κ-Cn AND β-Lg genetic variants among Estonian cattle breeds and their effect on the milk renneting properties.. 1–65. 5 indexed citations
18.
Henno, M., et al.. (2005). Effect of κ-casein and β-lactoglobulin genotypes on the milk rennet coagulation properties. Agronomy Research. 3(1). 55–64. 33 indexed citations
19.
Henno, M., et al.. (2005). A comparison of the methods for determination of the rennet coagulation properties of milk. Acta Agriculturae Scandinavica Section A – Animal Science. 55(4). 145–148. 36 indexed citations
20.
Henno, M., et al.. (2002). Milk calcium and phosphorus content of dairy cattle breeds raised in Estonia and factors influencing it. The Journal of Agricultural Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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