K. Karp
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Plant Science top 5%
- Plant Physiology and Cultivation Studies
- Berry genetics and cultivation research
- Horticultural and Viticultural Research
- Growth and nutrition in plants
- Postharvest Quality and Shelf Life Management
- Plant Growth Enhancement Techniques
Papers in ⓘ
-
- Berry genetics and cultivation research 32
- Plant Physiology and Cultivation Studies 30
- Horticultural and Viticultural Research 27
- Growth and nutrition in plants 9
- Postharvest Quality and Shelf Life Management 6
- Food Science 14
- Fermentation and Sensory Analysis 11
- Co-authors
- M. Starast (37 shared papers)Ulvi Moor (24 shared papers)P. Põldma (15 shared papers)Tõnu Tõnutare (6 shared papers)H. Kaldmäe (7 shared papers)Tõnu Püssa (2 shared papers)Ahran Pae (3 shared papers)Taavi Paal (2 shared papers)
- Journals
- Agricultural and Food Science (5 papers)Scientia Horticulturae (3 papers)Oil Shale (1 paper)Acta Agronomica Hungarica (1 paper)Antioxidants (1 paper)
- Partner nations
- EstoniaGreeceUnited States
In The Last Decade
K. Karp
59 papers receiving 415 citations
Peers
Comparison fields: 5 of 52
- Biochemistry 85
- Plant Science 390
- Soil Science 58
- Food Science 68
- Tourism, Leisure and Hospitality Management 4
Countries citing papers authored by K. Karp
This map shows the geographic impact of K. Karp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Karp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Karp more than expected).
Fields of papers citing papers by K. Karp
This network shows the impact of papers produced by K. Karp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Karp. The network helps show where K. Karp may publish in the future.
Co-authors
The 25 scholars most cited alongside K. Karp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 50 | |
| 2 | 2007 | 37 | |
| 3 | The effect of mulching and pruning on the vegetative growth and yield of the half-high blueberry | 2010 | 31 |
| 4 | 2011 | 25 | |
| 5 | 2005 | 19 | |
| 6 | The effect of genotype and rootstock on polyphenol composition of selected apple cultivars in Estonia. | 2011 | 17 |
| 7 | 2002 | 16 | |
| 8 | 2007 | 16 | |
| 9 | 2012 | 14 | |
| 10 | 2006 | 13 | |
| 11 | 2005 | 12 | |
| 12 | 2002 | 12 | |
| 13 | 2011 | 12 | |
| 14 | Berry cultivation in cutover peatlands in Estonia: agricultural and economical aspects. | 2010 | 11 |
| 15 | 2023 | 11 | |
| 16 | 2005 | 11 | |
| 17 | 2006 | 11 | |
| 18 | 2009 | 10 | |
| 19 | 2003 | 9 | |
| 20 | 2020 | 9 |
About K. Karp
K. Karp is a scholar working on Plant Science, Food Science, Biochemistry, Nature and Landscape Conservation and Ecology, Evolution, Behavior and Systematics, having authored 65 papers that have together received 478 indexed citations. Recurring topics across this work include Berry genetics and cultivation research (32 papers), Plant Physiology and Cultivation Studies (30 papers), Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (11 papers), Growth and nutrition in plants (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Seedling growth and survival studies (4 papers). The work is most often cited by research in Biochemistry (85 citations), Plant Science (390 citations), Soil Science (58 citations), Food Science (68 citations) and Tourism, Leisure and Hospitality Management (4 citations). K. Karp has collaborated with scholars based in Estonia, Greece and United States. Frequent co-authors include M. Starast, Ulvi Moor, P. Põldma, Tõnu Tõnutare, H. Kaldmäe, Tõnu Püssa, Ahran Pae, Taavi Paal, Rajeev Bhat and Marika Mänd. Their work appears in journals such as Agricultural and Food Science, Scientia Horticulturae, Oil Shale, Acta Agronomica Hungarica and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.