O. Kärt

455 total citations
23 papers, 359 citations indexed

About

O. Kärt is a scholar working on Agronomy and Crop Science, Genetics and Animal Science and Zoology. According to data from OpenAlex, O. Kärt has authored 23 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Agronomy and Crop Science, 13 papers in Genetics and 3 papers in Animal Science and Zoology. Recurrent topics in O. Kärt's work include Ruminant Nutrition and Digestive Physiology (16 papers), Genetic and phenotypic traits in livestock (13 papers) and Reproductive Physiology in Livestock (12 papers). O. Kärt is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (16 papers), Genetic and phenotypic traits in livestock (13 papers) and Reproductive Physiology in Livestock (12 papers). O. Kärt collaborates with scholars based in Estonia, United Kingdom and Finland. O. Kärt's co-authors include M. Henno, Tanel Kaart, Ivi Jõudu, Meelis Ots, Tõnu Püssa, Tuomo Tupasela, David Arney, Ursel Soomets, Kalle Kilk and P.C. Chiy and has published in prestigious journals such as Journal of Dairy Science, Animal Feed Science and Technology and International Dairy Journal.

In The Last Decade

O. Kärt

22 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
O. Kärt Estonia 12 272 157 125 81 65 23 359
M. Henno Estonia 13 300 1.1× 183 1.2× 187 1.5× 98 1.2× 83 1.3× 23 425
Jiachuhan Wang China 6 265 1.0× 75 0.5× 83 0.7× 62 0.8× 70 1.1× 12 343
Grażyna Czyżak‐Runowska Poland 11 135 0.5× 90 0.6× 181 1.4× 161 2.0× 103 1.6× 34 419
Didier Veselko Belgium 5 204 0.8× 197 1.3× 46 0.4× 198 2.4× 33 0.5× 8 382
M. Gelé France 7 212 0.8× 197 1.3× 44 0.4× 143 1.8× 34 0.5× 16 330
P. Giaccone Italy 9 169 0.6× 152 1.0× 59 0.5× 160 2.0× 27 0.4× 20 299
Francisco Assis Fonseca de Macedo Brazil 10 194 0.7× 94 0.6× 49 0.4× 287 3.5× 58 0.9× 21 403
Lorrayny Galoro da Silva Brazil 13 222 0.8× 69 0.4× 30 0.2× 69 0.9× 106 1.6× 26 355
M. Margetı́n Slovakia 13 327 1.2× 288 1.8× 77 0.6× 255 3.1× 46 0.7× 50 535
Ragnhild Aabøe Inglingstad Norway 10 144 0.5× 115 0.7× 166 1.3× 51 0.6× 76 1.2× 19 313

Countries citing papers authored by O. Kärt

Since Specialization
Citations

This map shows the geographic impact of O. Kärt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Kärt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Kärt more than expected).

Fields of papers citing papers by O. Kärt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Kärt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Kärt. The network helps show where O. Kärt may publish in the future.

Co-authorship network of co-authors of O. Kärt

This figure shows the co-authorship network connecting the top 25 collaborators of O. Kärt. A scholar is included among the top collaborators of O. Kärt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Kärt. O. Kärt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Henno, M., et al.. (2015). The effect of replacing barley with glycerol in the diet of dairy cows on rumen parameters and milk fatty acid profile. Animal Feed Science and Technology. 209. 69–78. 16 indexed citations
2.
Ots, Meelis, M. Henno, Ivi Jõudu, et al.. (2013). Alterations in milk metabolome and coagulation ability during the lactation of dairy cows. Journal of Dairy Science. 96(10). 6440–6448. 17 indexed citations
3.
Kilk, Kalle, Ursel Soomets, Ivi Jõudu, et al.. (2013). Crude glycerol as glycogenic precursor in feed; effects on milk coagulation properties and metabolic profiles of dairy cows. Journal of Dairy Research. 80(2). 190–196. 11 indexed citations
4.
Kaart, Tanel, et al.. (2013). BLOOD GLUCOSE AND INSULIN RESPONSES DURING THE GLUCOSE TOLERANCE TEST IN RELATION TO DAIRY COW BODY CONDITION AND MILK YIELD. 7 indexed citations
5.
Kilk, Kalle, et al.. (2012). Comparison of the metabolic profiles of noncoagulating and coagulating bovine milk. Journal of Dairy Science. 95(2). 533–540. 27 indexed citations
6.
Kaart, Tanel, et al.. (2012). Effect of replacement of barley meal with crude glycerol on lactation performance of primiparous dairy cows fed a grass silage-based diet. Livestock Science. 150(1-3). 240–247. 22 indexed citations
7.
Kärt, O., et al.. (2010). CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF HEAT-TREATED AND COLD-PRESSED RAPESEED CAKE. 55–60. 9 indexed citations
8.
Kaldmäe, H., Meelis Ots, O. Kärt, et al.. (2010). Effect of additive treatment on fermentation quality and ruminal degradability of red clover-timothy silage.. 530–532.
9.
Kaart, Tanel, et al.. (2010). Field trial on glucose-induced insulin and metabolite responses in Estonian Holstein and Estonian Red dairy cows in two herds. Acta veterinaria Scandinavica. 52(1). 4–4. 9 indexed citations
10.
Jõudu, Ivi, M. Henno, H. Viinalass, et al.. (2009). Milk rennet coagulation properties in Estonian dairy cattle and factors affecting it. A review.. 20(1). 3–14. 1 indexed citations
11.
Kaldmäe, H., et al.. (2009). Inoculant effects on red clover silage: fermentation products and nutritive value.. Agronomy Research. 7(2). 793–800. 3 indexed citations
13.
Jõudu, Ivi, M. Henno, Tanel Kaart, Tõnu Püssa, & O. Kärt. (2008). The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows. International Dairy Journal. 18(9). 964–967. 97 indexed citations
14.
Kaart, Tanel, et al.. (2007). INFLUENCE OF PRE-PARTUM FEEDING ON PERIPARTURIENT METABOLIC STATUS IN ESTONIAN HOLSTEIN COWS. 2 indexed citations
15.
Kaart, Tanel, et al.. (2007). INFLUENCE OF PRE-PARTUM FEEDING ON POST-PARTUM INTAKE, PRODUCTION AND ENERGY BALANCE IN ESTONIAN HOLSTEIN COWS. 1 indexed citations
16.
Henno, M., Meelis Ots, Ivi Jõudu, Tanel Kaart, & O. Kärt. (2007). Factors affecting the freezing point stability of milk from individual cows. International Dairy Journal. 18(2). 210–215. 45 indexed citations
17.
Kärt, O., et al.. (2006). EFFECT OF TEMPERATURE ON THE DEGRADATION OF RAPESEED CAKE PROTEIN. 4 indexed citations
18.
Henno, M., et al.. (2005). A comparison of the methods for determination of the rennet coagulation properties of milk. Acta Agriculturae Scandinavica Section A – Animal Science. 55(4). 145–148. 36 indexed citations
19.
Kärt, O., et al.. (2001). The effect of barley meal on dairy cow's dry matter intake, allantoin excretion and microbial protein synthesis in feeding alfalfa silage ad libitum. 12(3). 175–181. 1 indexed citations
20.
Phillips, Clive, P.C. Chiy, David Arney, & O. Kärt. (2000). Effects of sodium fertilizers and supplements on milk production and mammary gland health. Journal of Dairy Research. 67(1). 1–12. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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