Ima Wijayanti

563 total citations
83 papers, 365 citations indexed

About

Ima Wijayanti is a scholar working on Food Science, Aquatic Science and Molecular Biology. According to data from OpenAlex, Ima Wijayanti has authored 83 papers receiving a total of 365 indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 46 papers in Aquatic Science and 36 papers in Molecular Biology. Recurrent topics in Ima Wijayanti's work include Food and Agricultural Sciences (52 papers), Protein Hydrolysis and Bioactive Peptides (36 papers) and Aquatic life and conservation (35 papers). Ima Wijayanti is often cited by papers focused on Food and Agricultural Sciences (52 papers), Protein Hydrolysis and Bioactive Peptides (36 papers) and Aquatic life and conservation (35 papers). Ima Wijayanti collaborates with scholars based in Indonesia, Thailand and India. Ima Wijayanti's co-authors include Soottawat Benjakul, Pornsatit Sookchoo, Fronthea Swastawati, Eko Nurcahya Dewi, Tri Winarni Agustini, Avtar Singh, Thummanoon Prodpran, Eko Susanto, Laras Rianingsih and Apri Dwi Anggo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the American Oil Chemists Society and Foods.

In The Last Decade

Ima Wijayanti

76 papers receiving 339 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ima Wijayanti Indonesia	9	215	148	121	65	37	83	365
Wini Trilaksani Indonesia	9	207 1.0×	119 0.8×	122 1.0×	42 0.6×	15 0.4×	84	361
Herpandi Herpandı Indonesia	8	147 0.7×	80 0.5×	90 0.7×	43 0.7×	43 1.2×	71	287
Rusky Intan Pratama Indonesia	10	169 0.8×	128 0.9×	81 0.7×	39 0.6×	28 0.8×	85	331
Laras Rianingsih Indonesia	10	216 1.0×	92 0.6×	94 0.8×	40 0.6×	58 1.6×	70	321
Iriani Setyaningsih Indonesia	10	138 0.6×	112 0.8×	84 0.7×	20 0.3×	53 1.4×	72	343
Rodiana Nopianti Indonesia	11	179 0.8×	102 0.7×	103 0.9×	74 1.1×	26 0.7×	38	295
Djalal Rosyidi Indonesia	10	180 0.8×	27 0.2×	67 0.6×	52 0.8×	39 1.1×	74	294
Charles A. Crapo United States	9	131 0.6×	43 0.3×	70 0.6×	117 1.8×	40 1.1×	21	343
Apri Dwi Anggo Indonesia	10	196 0.9×	104 0.7×	94 0.8×	40 0.6×	43 1.2×	76	308
Grzegorz Bieńkiewicz Poland	11	83 0.4×	124 0.8×	57 0.5×	140 2.2×	14 0.4×	29	287

Countries citing papers authored by Ima Wijayanti

Since Specialization

Citations

This map shows the geographic impact of Ima Wijayanti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ima Wijayanti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ima Wijayanti more than expected).

Fields of papers citing papers by Ima Wijayanti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ima Wijayanti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ima Wijayanti. The network helps show where Ima Wijayanti may publish in the future.

Co-authorship network of co-authors of Ima Wijayanti

This figure shows the co-authorship network connecting the top 25 collaborators of Ima Wijayanti. A scholar is included among the top collaborators of Ima Wijayanti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ima Wijayanti. Ima Wijayanti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wijayanti, Ima, et al.. (2024). Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid. SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology. 19(1). 71–80.

Riyadi, Putut Har, et al.. (2023). Optimization of Threadfin Bream (Nemipterus sp.) Protein Hydrolysate Using Response Surface Methodology Analysis. IOP Conference Series Earth and Environmental Science. 1224(1). 12035–12035. 1 indexed citations

Wijayanti, Ima, Soottawat Benjakul, Jirakrit Saetang, Thummanoon Prodpran, & Pornsatit Sookchoo. (2022). Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice. International Journal of Food Science & Technology. 57(9). 5859–5868. 6 indexed citations

Agustini, Tri Winarni, et al.. (2021). Physicochemical characteristic of modified edible film made from gelatine of sea bass (Lates calcarifer) residue with palmitic acid and soybean protein isolate treatment. Food Research. 5(5). 157–166. 4 indexed citations

Swastawati, Fronthea, et al.. (2021). Physicochemical changes and sensory quality of liquid smoked milkfish nuggets. African Journal of Food Agriculture Nutrition and Development. 21(7). 18261–18278. 3 indexed citations

Anggo, Apri Dwi, et al.. (2020). PENGARUH SUHU EKSTRAKSI PADA METODE DRY RENDERING TERHADAP KUALITAS MINYAK KASAR HATI IKAN MANYUNG (Arius thalassinus). 2(1). 64–69. 2 indexed citations

Wijayanti, Ima, et al.. (2020). Pengaruh Nanokalsium terhadap Kekuatan Gel Kamaboko Ikan Mujair (Oreochromis mossambicus). SHILAP Revista de lepidopterología. 40(2). 91–91. 4 indexed citations

Wijayanti, Ima, et al.. (2020). Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (Chanos chanos) fishballs. African Journal of Food Agriculture Nutrition and Development. 20(2). 15569–15581. 6 indexed citations

Wijayanti, Ima, et al.. (2019). KARAKTERISTIK FISIKO KIMIA DAN SENSORI PASTA MAKARONI DENGAN PENAMBAHAN TEPUNG IKAN GABUS (Channa striata). 1(2). 22–29. 1 indexed citations

10.

Wijayanti, Ima, et al.. (2018). PERBANDINGAN PENAMBAHAN IKAN TERI (Stolephorus sp.) DAN RUMPUT LAUT Caulerpa racemosa TERHADAP KADAR KALSIUM, SERAT KASAR, DAN KESUKAAN KERUPUK IKAN. 6(1). 46–53. 1 indexed citations

11.

Swastawati, Fronthea, et al.. (2017). PENGARUH PENAMBAHAN ASAP CAIR TERHADAP TINGKAT OKSIDASI IKAN KEMBUNG (RASTRELLIGER SP) ASIN DENGAN METODE PENGERINGAN YANG BERBEDA. 6(1). 190267. 3 indexed citations

12.

Swastawati, Fronthea, et al.. (2016). PENGARUH ”SOGA TINGI” (Cerios tagal) SEBAGAI BAHAN PENYAMAK TERHADAP KUALITAS FISIK DAN KIMIA KULIT IKAN BANDENG (Chanos chanos Forsk). 5(1). 112–117. 1 indexed citations

13.

Swastawati, Fronthea, et al.. (2016). PENGARUH FORTIFIKASI TEPUNG DAGING IKAN LELE DUMBO (Clarias gariepinus) TERHADAP KANDUNGAN ASAM AMINO LISIN PADA BISKUIT. 5(4). 20–25. 4 indexed citations

14.

Wijayanti, Ima, et al.. (2015). Pengaruh Penggunaan Binder Alami Pada Proses Finishing Terhadap Kualitas Kulit Ikan Nila (Oreochromis Niloticus) Samak. 4(3). 7–13. 1 indexed citations

15.

Riyadi, Putut Har, et al.. (2015). APLIKASI ALGINAT SEBAGAI EMULSIFIER DALAM PEMBUATAN KAMABOKO IKAN KUWE (Carangoides malabaricus) PADA PENYIMPANAN SUHU DINGIN. 4(2). 85–92. 1 indexed citations

16.

Riyadi, Putut Har, et al.. (2014). Aplikasi Alginat Sebagai Emulsifier Di Dalam Pembuatan Kamaboko Ikan Kuniran (Upeneus Sulphureus) Pada Penyimpanan Suhu Ruang. 3(1). 127–136. 2 indexed citations

17.

Ma’ruf, Widodo Farid, et al.. (2014). EFEKTIVITAS KUNYIT (Curcuma longa Linn.) SEBAGAI PEREDUKSI FORMALIN PADA UDANG PUTIH (Penaeus merguiensis) PENYIMPANAN SUHU DINGIN. 3(1). 98–107. 6 indexed citations

18.

Wijayanti, Ima, et al.. (2014). PERBEDAAN KONSENTRASI MIMOSA PADA PROSES PENYAMAKAN TERHADAP KUALITAS FISIK DAN KIMIA IKAN NILA (Oreochromis niloticus). 3(4). 113–118. 3 indexed citations

19.

Agustini, Tri Winarni, et al.. (2013). PENGARUH TEPUNG KARAGENAN TERHADAP MUTU NAGET IKAN BANDENG (Chanos chanos) YANG DITAMBAHKAN TEPUNG TULANG IKAN BANDENG. 2(3). 152–161. 2 indexed citations

20.

Swastawati, Fronthea, Ima Wijayanti, & Eko Susanto. (2008). Pemanfaatan Limbah Kulit Udang Menjadi Edible Coating Untuk Mengurangi Pencemaran Lingkungan. Jurnal Akuntansi dan Keuangan (Institute of Research and Community Outreach Petra Christian University). 4(4). 101–106. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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