Ima Wijayanti
- Food Science top 5%
- Aquatic Science top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Soottawat BenjakulPornsatit SookchooFronthea SwastawatiEko Nurcahya DewiAvtar SinghTri Winarni AgustiniThummanoon ProdpranEko Susanto
- Topics
- Food and Agricultural Sciences (52 papers)Protein Hydrolysis and Bioactive Peptides (36 papers)Aquatic life and conservation (35 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of the American Oil Chemists SocietyFoods
In The Last Decade
Ima Wijayanti
76 papers receiving 339 citations
Peers
Comparison fields: 5 of 62
- Food Science 215
- Aquatic Science 148
- Molecular Biology 121
- Animal Science and Zoology 65
- Plant Science 37
Countries citing papers authored by Ima Wijayanti
This map shows the geographic impact of Ima Wijayanti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ima Wijayanti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ima Wijayanti more than expected).
Fields of papers citing papers by Ima Wijayanti
This network shows the impact of papers produced by Ima Wijayanti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ima Wijayanti. The network helps show where Ima Wijayanti may publish in the future.
Co-authorship network of co-authors of Ima Wijayanti
This figure shows the co-authorship network connecting the top 25 collaborators of Ima Wijayanti. A scholar is included among the top collaborators of Ima Wijayanti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ima Wijayanti. Ima Wijayanti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | PERBANDINGAN PENAMBAHAN IKAN TERI (Stolephorus sp.) DAN RUMPUT LAUT Caulerpa racemosa TERHADAP KADAR KALSIUM, SERAT KASAR, DAN KESUKAAN KERUPUK IKAN | 1 |
| 7 | PENGARUH PENAMBAHAN ASAP CAIR TERHADAP TINGKAT OKSIDASI IKAN KEMBUNG (RASTRELLIGER SP) ASIN DENGAN METODE PENGERINGAN YANG BERBEDA | 3 |
| 8 | Pengaruh Perbandingan Penambahan Tepung Tulang Ikan Nila (Oreochromis Niloticus) Dan Bubur Rumput Laut Ulva Lactuca Terhadap Karakteristik Kerupuk | 3 |
| 9 | PENGARUH FORTIFIKASI TEPUNG DAGING IKAN LELE DUMBO (Clarias gariepinus) TERHADAP KANDUNGAN ASAM AMINO LISIN PADA BISKUIT | 4 |
| 10 | PENGARUH ”SOGA TINGI” (Cerios tagal) SEBAGAI BAHAN PENYAMAK TERHADAP KUALITAS FISIK DAN KIMIA KULIT IKAN BANDENG (Chanos chanos Forsk) | 1 |
| 11 | Pengaruh Perbandingan Konsentrasi Tepung Tapioka (Manihot Uttilissima) Dan Tepung Kentang (Solanum Tuberosum) Terhadap Kualitas Bakso Ikan Lele (Clarias Batrachus) | 2 |
| 12 | 0 | |
| 13 | APLIKASI ALGINAT SEBAGAI EMULSIFIER DALAM PEMBUATAN KAMABOKO IKAN KUWE (Carangoides malabaricus) PADA PENYIMPANAN SUHU DINGIN | 1 |
| 14 | PENGARUH PENAMBAHAN KARAGENAN SEBAGAI STABILIZER TERHADAP KARAKTERISTIK OTAK-OTAK IKAN KURISI (Nemipterus nematophorus) | 12 |
| 15 | Pengaruh Penggunaan Binder Alami Pada Proses Finishing Terhadap Kualitas Kulit Ikan Nila (Oreochromis Niloticus) Samak | 1 |
| 16 | PENGARUH PENAMBAHAN KARAGENAN TERHADAP KUALITAS SOSIS IKAN KURISI (Nemipterus sp.) DAN SOSIS IKAN NILA (Oreochromis sp.) | 3 |
| 17 | Aplikasi Alginat Sebagai Emulsifier Dalam Pembuatan Satsuma Age Ikan Kurisi (Nemipterus SP) Pada Penyimpanan Suhu Dingin | 1 |
| 18 | PENGKAYAAN KUALITAS MI KERING DENGAN PENAMBAHAN TEPUNG DAGING IKAN LELE DUMBO (Clarias gariepinus) SEBAGAI SUMBER PROTEIN | 7 |
| 19 | PENGARUH PENAMBAHAN EGG WHITE POWDER (EWP) TERHADAP KUALITAS GEL SURIMI BEBERAPA IKAN AIR TAWAR | 2 |
| 20 | PENGARUH TEPUNG KARAGENAN TERHADAP MUTU NAGET IKAN BANDENG (Chanos chanos) YANG DITAMBAHKAN TEPUNG TULANG IKAN BANDENG | 2 |
About Ima Wijayanti
Ima Wijayanti is a scholar working on Aquatic Science, Food Science and Animal Science and Zoology, having authored 83 papers that have together received 365 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (52 papers), Protein Hydrolysis and Bioactive Peptides (36 papers) and Aquatic life and conservation (35 papers). The work is most often cited by research in Aquatic Science (148 citations), Food Science (215 citations) and Animal Science and Zoology (65 citations). Ima Wijayanti has collaborated with scholars based in Indonesia, Thailand and India. Frequent co-authors include Soottawat Benjakul, Pornsatit Sookchoo, Fronthea Swastawati, Eko Nurcahya Dewi, Avtar Singh, Tri Winarni Agustini, Thummanoon Prodpran, Eko Susanto, Laras Rianingsih and Apri Dwi Anggo. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of the American Oil Chemists Society and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.