M.E. López‐Caballero

8.4k citations
93 papers · 6.5k indexed · 2 hit papers · h-index 42
Topics
Meat and Animal Product Quality (48 papers)Nanocomposite Films for Food Packaging (35 papers)Protein Hydrolysis and Bioactive Peptides (31 papers)
Partner nations
SpainEcuadorBrazil

In The Last Decade

M.E. López‐Caballero

93 papers receiving 6.3k citations

Hit Papers

Functional and bioactive properties of collagen and gelat...2010202620152020201120104008001.2k

Peers

M.E. López‐Caballero
Comparison fields: 5 of 141
  • Biomaterials 3.4k
  • Animal Science and Zoology 2.4k
  • Food Science 2.0k
  • Molecular Biology 2.0k
  • Biomedical Engineering 729
Replace Begoña Giménez with:
Begoña Giménez Spain
Yaqin Hu China
Mourad Jridi Tunisia
Qixing Jiang China
Masoud Rezaei Iran
Joe P. Kerry Ireland
Wenshui Xia China
Joaquín Gómez‐Estaca Spain
Shaotong Jiang China
Thummanoon Prodpran Thailand
M.E. López‐Caballero relative to Begoña Giménez Spain Begoña Giménez's profile →
Citations per field
00.5×1.5×
Begoña Giménez · 1×
Citations per year

Countries citing papers authored by M.E. López‐Caballero

Since Specialization
Citations

This map shows the geographic impact of M.E. López‐Caballero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. López‐Caballero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. López‐Caballero more than expected).

Fields of papers citing papers by M.E. López‐Caballero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.E. López‐Caballero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. López‐Caballero. The network helps show where M.E. López‐Caballero may publish in the future.

Co-authorship network of co-authors of M.E. López‐Caballero

This figure shows the co-authorship network connecting the top 25 collaborators of M.E. López‐Caballero. A scholar is included among the top collaborators of M.E. López‐Caballero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.E. López‐Caballero. M.E. López‐Caballero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 4
3 7
4 21
5 42
6 144
7 32
8 24
9 27
10 123
11 108
12 44
13
Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservationbreakdown →
511
14
Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin
74
15
effect of several cooking treatments on subsequent chilled storage of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with different melanosis-inhibiting formulas
11
16 25
17 94
18 59
19 148
20 39

About M.E. López‐Caballero

M.E. López‐Caballero is a scholar working on Animal Science and Zoology, Biomaterials and Aquatic Science, having authored 93 papers that have together received 6.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (48 papers), Nanocomposite Films for Food Packaging (35 papers) and Protein Hydrolysis and Bioactive Peptides (31 papers). The work is most often cited by research in Biomaterials (3.4k citations), Animal Science and Zoology (2.4k citations) and Food Science (2.0k citations). M.E. López‐Caballero has collaborated with scholars based in Spain, Ecuador and Brazil. Frequent co-authors include P. Montero, M.C. Gómez‐Guillén, Begoña Giménez, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca, António L. De Lacey, Mirari Arancibia, Óscar Martínez‐Álvarez, Ailén Alemán and A.M. López de Lacey. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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