Yasir Ali Arfat

3.6k total citations
36 papers, 2.8k citations indexed

About

Yasir Ali Arfat is a scholar working on Biomaterials, Food Science and Animal Science and Zoology. According to data from OpenAlex, Yasir Ali Arfat has authored 36 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biomaterials, 10 papers in Food Science and 9 papers in Animal Science and Zoology. Recurrent topics in Yasir Ali Arfat's work include Nanocomposite Films for Food Packaging (18 papers), biodegradable polymer synthesis and properties (8 papers) and Meat and Animal Product Quality (8 papers). Yasir Ali Arfat is often cited by papers focused on Nanocomposite Films for Food Packaging (18 papers), biodegradable polymer synthesis and properties (8 papers) and Meat and Animal Product Quality (8 papers). Yasir Ali Arfat collaborates with scholars based in Kuwait, Thailand and United States. Yasir Ali Arfat's co-authors include Jasim Ahmed, Mehrajfatema Z. Mulla, Soottawat Benjakul, Rafael Auras, Harsha Jacob, Punnanee Sumpavapol, Thummanoon Prodpran, Antony Joseph, Ponusa Songtipya and Linu Thomas and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Yasir Ali Arfat

36 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yasir Ali Arfat Kuwait 28 1.7k 869 492 364 330 36 2.8k
Adriana N. Mauri Argentina 38 2.3k 1.3× 1.5k 1.8× 316 0.6× 398 1.1× 511 1.5× 60 3.9k
Ewelina Jamróz Poland 31 1.7k 1.0× 711 0.8× 304 0.6× 368 1.0× 372 1.1× 86 2.8k
Z.A. Nur Hanani Malaysia 32 2.5k 1.4× 914 1.1× 214 0.4× 267 0.7× 720 2.2× 86 3.5k
Victor Gomes Lauriano Souza Portugal 25 1.8k 1.0× 688 0.8× 340 0.7× 167 0.5× 437 1.3× 43 2.5k
Wen Qin China 32 1.6k 0.9× 855 1.0× 314 0.6× 156 0.4× 493 1.5× 80 3.1k
Nathdanai Harnkarnsujarit Thailand 38 2.6k 1.5× 810 0.9× 205 0.4× 266 0.7× 373 1.1× 99 3.6k
Mehrajfatema Z. Mulla Kuwait 22 954 0.5× 833 1.0× 252 0.5× 179 0.5× 392 1.2× 51 2.1k
Seyed Fakhreddin Hosseini Iran 34 2.7k 1.6× 1.6k 1.8× 305 0.6× 419 1.2× 613 1.9× 44 4.3k
Mehdi Abdollahi Sweden 30 1.9k 1.1× 1.2k 1.3× 370 0.8× 752 2.1× 409 1.2× 95 3.5k
Marina Ramos Spain 25 1.7k 1.0× 754 0.9× 226 0.5× 154 0.4× 522 1.6× 37 2.8k

Countries citing papers authored by Yasir Ali Arfat

Since Specialization
Citations

This map shows the geographic impact of Yasir Ali Arfat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasir Ali Arfat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasir Ali Arfat more than expected).

Fields of papers citing papers by Yasir Ali Arfat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasir Ali Arfat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasir Ali Arfat. The network helps show where Yasir Ali Arfat may publish in the future.

Co-authorship network of co-authors of Yasir Ali Arfat

This figure shows the co-authorship network connecting the top 25 collaborators of Yasir Ali Arfat. A scholar is included among the top collaborators of Yasir Ali Arfat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasir Ali Arfat. Yasir Ali Arfat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ahmed, Jasim, Yasir Ali Arfat, Anibal Bher, et al.. (2018). Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag–Cu Nanoparticles and Essential Oil. Journal of Food Science. 83(5). 1299–1310. 109 indexed citations
3.
Ahmed, Jasim, Linu Thomas, & Yasir Ali Arfat. (2018). Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size. Food Research International. 116. 302–311. 89 indexed citations
4.
Ahmed, Jasim, Linu Thomas, Yasir Ali Arfat, & Antony Joseph. (2018). Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions. Carbohydrate Polymers. 197. 649–657. 66 indexed citations
5.
Al‐Ruwaih, Noor, Jasim Ahmed, Mehrajfatema Z. Mulla, & Yasir Ali Arfat. (2018). High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties. LWT. 100. 231–236. 86 indexed citations
6.
Arfat, Yasir Ali, et al.. (2017). Comparative effects of untreated and 3-methacryloxypropyltrimethoxysilane treated ZnO nanoparticle reinforcement on properties of polylactide-based nanocomposite films. International Journal of Biological Macromolecules. 101. 1041–1050. 49 indexed citations
7.
Arfat, Yasir Ali, et al.. (2017). Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications. International Journal of Biological Macromolecules. 107(Pt A). 194–203. 167 indexed citations
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Arfat, Yasir Ali, et al.. (2016). Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material. Carbohydrate Polymers. 157. 65–71. 127 indexed citations
11.
Ahmed, Jasim, Mehrajfatema Z. Mulla, & Yasir Ali Arfat. (2016). Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films. Food Control. 69. 196–204. 122 indexed citations
12.
Ahmed, Jasim, Yasir Ali Arfat, Edgar Castro‐Aguirre, & Rafael Auras. (2016). Mechanical, structural and thermal properties of Ag–Cu and ZnO reinforced polylactide nanocomposite films. International Journal of Biological Macromolecules. 86. 885–892. 82 indexed citations
13.
Arfat, Yasir Ali, Jasim Ahmed, & Harsha Jacob. (2016). Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles. Carbohydrate Polymers. 155. 382–390. 102 indexed citations
14.
Ahmed, Jasim, Mehrajfatema Z. Mulla, & Yasir Ali Arfat. (2016). Particle size, rheological and structural properties of whole wheat flour doughs as treated by high pressure. International Journal of Food Properties. 20(8). 1829–1842. 34 indexed citations
15.
Nirmal, Nilesh Prakash, Soottawat Benjakul, Mehraj Ahmad, Yasir Ali Arfat, & Pharkphoom Panichayupakaranant. (2015). Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds. Critical Reviews in Food Science and Nutrition. 55(14). 1992–2003. 38 indexed citations
16.
Arfat, Yasir Ali, Soottawat Benjakul, Kitiya Vongkamjan, Punnanee Sumpavapol, & Suthasinee Yarnpakdee. (2015). Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil. Journal of Food Science and Technology. 52(10). 6182–6193. 138 indexed citations
17.
Arfat, Yasir Ali, Soottawat Benjakul, Thummanoon Prodpran, Punnanee Sumpavapol, & Ponusa Songtipya. (2014). Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles. Food Hydrocolloids. 41. 265–273. 292 indexed citations
18.
Arfat, Yasir Ali & Soottawat Benjakul. (2013). Effect of zinc sulphate on gelling properties of phosphorylated protein isolate from yellow stripe trevally. Food Chemistry. 141(3). 2848–2857. 16 indexed citations
19.
Arfat, Yasir Ali & Soottawat Benjakul. (2012). Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe trevally. Food Chemistry. 135(4). 2721–2727. 40 indexed citations
20.
Arfat, Yasir Ali & Soottawat Benjakul. (2012). Gelling characteristics of surimi from yellow stripe trevally (Selaroides leptolepis). International aquatic research.. 4(1). 5–5. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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