Tri Winarni Agustini
- Food Science top 2%
- Biomaterials top 2%
- Molecular Biology
- Animal Science and Zoology top 2%
- Aquatic Science top 2%
- Co-authors
- Soottawat BenjakulThummanoon ProdpranMehraj AhmadFronthea SwastawatiWidodo Farid Ma’rufHadiyanto HadiyantoMeiny SuzeryPutut Har Riyadi
- Topics
- Food and Agricultural Sciences (66 papers)Protein Hydrolysis and Bioactive Peptides (36 papers)Aquatic life and conservation (32 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsJournal of the Science of Food and Agriculture
In The Last Decade
Tri Winarni Agustini
104 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Food Science 546
- Biomaterials 469
- Molecular Biology 244
- Animal Science and Zoology 224
- Aquatic Science 223
Countries citing papers authored by Tri Winarni Agustini
This map shows the geographic impact of Tri Winarni Agustini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tri Winarni Agustini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tri Winarni Agustini more than expected).
Fields of papers citing papers by Tri Winarni Agustini
This network shows the impact of papers produced by Tri Winarni Agustini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tri Winarni Agustini. The network helps show where Tri Winarni Agustini may publish in the future.
Co-authorship network of co-authors of Tri Winarni Agustini
This figure shows the co-authorship network connecting the top 25 collaborators of Tri Winarni Agustini. A scholar is included among the top collaborators of Tri Winarni Agustini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tri Winarni Agustini. Tri Winarni Agustini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | PENGARUH PENAMBAHAN KARAGENAN SEBAGAI STABILIZER TERHADAP KARAKTERISTIK OTAK-OTAK IKAN KURISI (Nemipterus nematophorus) | 12 |
| 10 | 7 | |
| 11 | 3 | |
| 12 | PENGARUH EKSTRAK LIDAH BUAYA (Aloe vera) SEBAGAI ANTIOKSIDAN TERHADAP OKSIDASI LEMAK FILLET IKAN BANDENG (Chanos chanos Forsk) SEGAR SELAMA PENYIMPANAN DINGIN | 4 |
| 13 | Pengaruh Perbedaan Jenis Dan Lama Perendaman Asap Cair Terhadap Karakteristik Arabushi Ikan Tongkol (Euthynnus Affinis) | 3 |
| 14 | PENGARUH TEPUNG KARAGENAN TERHADAP MUTU NAGET IKAN BANDENG (Chanos chanos) YANG DITAMBAHKAN TEPUNG TULANG IKAN BANDENG | 2 |
| 15 | The Effect of Chitosan Concentration And Storage Time on the Quality of Salted-Dried Anchovy (Stolephorus Heterolobus) | 15 |
| 16 | EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process] | 0 |
| 17 | 12 | |
| 18 | 12 | |
| 19 | 5 | |
| 20 | EVALUATION ON UTILIZATION OF SMALL MARINE FISH TO PRODUCE SURIMI USING DIFFERENT CRYOPROTECTIVE AGENTS TO INCREASE THE QUALITY OF SURIMI | 6 |
About Tri Winarni Agustini
Tri Winarni Agustini is a scholar working on Aquatic Science, Food Science and General Agricultural and Biological Sciences, having authored 130 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food and Agricultural Sciences (66 papers), Protein Hydrolysis and Bioactive Peptides (36 papers) and Aquatic life and conservation (32 papers). The work is most often cited by research in Biomaterials (469 citations), Aquatic Science (223 citations) and Food Science (546 citations). Tri Winarni Agustini has collaborated with scholars based in Indonesia, Thailand and Japan. Frequent co-authors include Soottawat Benjakul, Thummanoon Prodpran, Mehraj Ahmad, Fronthea Swastawati, Widodo Farid Ma’ruf, Hadiyanto Hadiyanto, Meiny Suzery, Putut Har Riyadi, Eko Nurcahya Dewi and Eko Susanto. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.