Thammarat Kaewmanee

1.1k total citations
25 papers, 907 citations indexed

About

Thammarat Kaewmanee is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Thammarat Kaewmanee has authored 25 papers receiving a total of 907 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Molecular Biology and 10 papers in Animal Science and Zoology. Recurrent topics in Thammarat Kaewmanee's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (10 papers) and Proteins in Food Systems (6 papers). Thammarat Kaewmanee is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (10 papers) and Proteins in Food Systems (6 papers). Thammarat Kaewmanee collaborates with scholars based in Thailand, Japan and Malaysia. Thammarat Kaewmanee's co-authors include Soottawat Benjakul, Wonnop Visessanguan, Hideki Kishimura, Giovanna Speranza, Maria Elisabetta Cosulich, Silvia Lanteri, Carlo F. Morelli, Sasitorn Chusri, Palanivel Ganesan and Badlishah Sham Baharin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Nutrients.

In The Last Decade

Thammarat Kaewmanee

23 papers receiving 876 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thammarat Kaewmanee Thailand 15 494 358 269 170 142 25 907
Tran Hong Quan Thailand 12 521 1.1× 259 0.7× 334 1.2× 113 0.7× 121 0.9× 25 909
Yeon‐Ji Jo South Korea 21 747 1.5× 283 0.8× 345 1.3× 184 1.1× 156 1.1× 63 1.2k
Yingqun Nian China 21 693 1.4× 525 1.5× 374 1.4× 115 0.7× 184 1.3× 36 1.2k
Ji‐Yeon Chun South Korea 17 552 1.1× 204 0.6× 152 0.6× 91 0.5× 141 1.0× 94 955
Jianchun Han China 15 524 1.1× 384 1.1× 298 1.1× 53 0.3× 206 1.5× 34 968
Qilin Huang China 16 525 1.1× 315 0.9× 136 0.5× 102 0.6× 327 2.3× 29 893
Fei Lyu China 14 478 1.0× 387 1.1× 187 0.7× 64 0.4× 131 0.9× 21 795
Marzena Zając Poland 17 329 0.7× 249 0.7× 208 0.8× 248 1.5× 87 0.6× 49 801
Wenjiao Fan China 5 286 0.6× 479 1.3× 200 0.7× 265 1.6× 63 0.4× 9 700
Changhu Xue China 18 393 0.8× 258 0.7× 220 0.8× 85 0.5× 197 1.4× 54 881

Countries citing papers authored by Thammarat Kaewmanee

Since Specialization
Citations

This map shows the geographic impact of Thammarat Kaewmanee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thammarat Kaewmanee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thammarat Kaewmanee more than expected).

Fields of papers citing papers by Thammarat Kaewmanee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thammarat Kaewmanee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thammarat Kaewmanee. The network helps show where Thammarat Kaewmanee may publish in the future.

Co-authorship network of co-authors of Thammarat Kaewmanee

This figure shows the co-authorship network connecting the top 25 collaborators of Thammarat Kaewmanee. A scholar is included among the top collaborators of Thammarat Kaewmanee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thammarat Kaewmanee. Thammarat Kaewmanee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Limsuwan, Surasak, et al.. (2025). Anti-hyperglycemic and toxicological effects of a traditional polyherbal formulation, Athamathurot, used at Bantakhun hospital, Thailand. Journal of Agriculture and Food Research. 19. 101741–101741.
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Karrila, Seppo, et al.. (2019). Functional and physicochemical properties of Durian seed flour blended with cassava starch. Journal of Food Measurement & Characterization. 14(1). 388–400. 11 indexed citations
7.
Kaewmanee, Thammarat, et al.. (2017). Improved Lipid Profile Associated with Daily Consumption of Tri‐Sura‐Phon in Healthy Overweight Volunteers: An Open‐Label, Randomized Controlled Trial. Evidence-based Complementary and Alternative Medicine. 2017(1). 2687173–2687173. 7 indexed citations
8.
Benjakul, Soottawat, et al.. (2016). Characteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna (Thunnus albacores) as Affected by Alkaline Pretreatments. Journal of Aquatic Food Product Technology. 25(8). 1190–1201. 11 indexed citations
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Kaewmanee, Thammarat, et al.. (2015). Effects of fish species on the characteristics of fish cracker.. International Food Research Journal. 22(5). 2078–2087. 19 indexed citations
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Benjakul, Soottawat, et al.. (2015). CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES. SHILAP Revista de lepidopterología. 5 indexed citations
11.
Ganesan, Palanivel, Thammarat Kaewmanee, Soottawat Benjakul, & Badlishah Sham Baharin. (2014). Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg. Korean Journal for Food Science of Animal Resources. 34(1). 1–6. 53 indexed citations
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Kaewmanee, Thammarat, et al.. (2014). Properties of gels from mixed agar and fish gelatin.. International Food Research Journal. 21(2). 485–492. 18 indexed citations
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Benjakul, Soottawat, et al.. (2014). Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares). Food Chemistry. 155. 264–270. 140 indexed citations
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Kaewmanee, Thammarat, Soottawat Benjakul, Silvia Lanteri, et al.. (2013). Characterisation of mucilages extracted from seven Italian cultivars of flax. Food Chemistry. 148. 60–69. 103 indexed citations
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Kaewmanee, Thammarat, et al.. (2012). Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings. Food Research International. 50(1). 420–427. 23 indexed citations
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Kaewmanee, Thammarat, Soottawat Benjakul, & Wonnop Visessanguan. (2011). Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg. Journal of Food Science. 76(2). S139–47. 89 indexed citations
17.
Kaewmanee, Thammarat, Soottawat Benjakul, Wonnop Visessanguan, & Chaiwut Gamonpilas. (2011). Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk. Food and Bioprocess Technology. 6(2). 367–376. 42 indexed citations
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Kaewmanee, Thammarat, Soottawat Benjakul, & Wonnop Visessanguan. (2010). Effect of NaCl on thermal aggregation of egg white proteins from duck egg. Food Chemistry. 125(2). 706–712. 78 indexed citations
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Kaewmanee, Thammarat, Soottawat Benjakul, & Wonnop Visessanguan. (2009). Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp ( Litopenaeus Vannamei ). Journal of Food Science. 74(8). S351–61. 20 indexed citations
20.
Kaewmanee, Thammarat, Soottawat Benjakul, & Wonnop Visessanguan. (2008). Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting. Food Chemistry. 112(3). 560–569. 141 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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