Theeraphol Senphan

717 total citations
38 papers, 494 citations indexed

About

Theeraphol Senphan is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Theeraphol Senphan has authored 38 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Aquatic Science, 17 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Theeraphol Senphan's work include Protein Hydrolysis and Bioactive Peptides (16 papers), Aquaculture Nutrition and Growth (14 papers) and Meat and Animal Product Quality (11 papers). Theeraphol Senphan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Aquaculture Nutrition and Growth (14 papers) and Meat and Animal Product Quality (11 papers). Theeraphol Senphan collaborates with scholars based in Thailand, Japan and India. Theeraphol Senphan's co-authors include Soottawat Benjakul, Hideki Kishimura, Suthasinee Yarnpakdee, Pornsatit Sookchoo, Chodsana Sriket, Sutee Wangtueai, Muralidharan Nagarajan, Passakorn Kingwascharapong, Liew Phing Pui and Pimonpan Kaewprachu and has published in prestigious journals such as Food Chemistry, Separation and Purification Technology and Powder Technology.

In The Last Decade

Theeraphol Senphan

36 papers receiving 489 citations

Peers

Theeraphol Senphan

ASZ

BIOMA

R. Morales‐Medina Spain

Saadet Gökdoğan Türkiye

Wenjing Wu China

Yanfang Lv China

Yicheng Ding China

Passakorn Kingwascharapong Thailand

Maria Cristina Milinsk Brazil

Kailiang Leng China

Amal Feki Tunisia

Anna Kołakowska Poland

R. Morales‐Medina Spain

Theeraphol Senphan

265 ×1.0

117 ×0.7

111 ×0.7

ASZ

201 ×1.7

30 ×0.4

BIOMA

Citations per year, relative to Theeraphol Senphan Theeraphol Senphan (= 1×) peers R. Morales‐Medina

Countries citing papers authored by Theeraphol Senphan

Since Specialization

Citations

This map shows the geographic impact of Theeraphol Senphan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Theeraphol Senphan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Theeraphol Senphan more than expected).

Fields of papers citing papers by Theeraphol Senphan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Theeraphol Senphan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Theeraphol Senphan. The network helps show where Theeraphol Senphan may publish in the future.

Co-authorship network of co-authors of Theeraphol Senphan

This figure shows the co-authorship network connecting the top 25 collaborators of Theeraphol Senphan. A scholar is included among the top collaborators of Theeraphol Senphan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Theeraphol Senphan. Theeraphol Senphan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Senphan, Theeraphol, et al.. (2025). Influence of extraction methods and temperature on hemp seed oil stability: A comprehensive quality assessment. Applied Food Research. 5(1). 100702–100702. 1 indexed citations

Chotphruethipong, Lalita, et al.. (2025). Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity. Journal of Agriculture and Food Research. 21. 102003–102003. 1 indexed citations

Senphan, Theeraphol, Mongkol Thirabunyanon, Soottawat Benjakul, et al.. (2025). A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties. Food Biophysics. 20(1).

Karnjanapratum, Supatra, et al.. (2025). Development of a novel protein and calcium fortified plant-based yogurt by addition of pea protein isolate and bio-calcium from Nile tilapia bones. Food Production Processing and Nutrition. 7(1).

Senphan, Theeraphol, et al.. (2025). Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite. Journal of Agriculture and Food Research. 19. 101708–101708. 4 indexed citations

Senphan, Theeraphol, Soottawat Benjakul, Wanida Sukketsiri, Lalita Chotphruethipong, & Chodsana Sriket. (2024). Comparative studies on characterizations and cytotoxicity of oil extracted from Lingzhi (Ganoderma lucidum) G2 spore using Soxhlet extraction and microwave-assisted extraction. Applied Food Research. 4(2). 100483–100483. 9 indexed citations

Yarnpakdee, Suthasinee, et al.. (2024). Structural characterization and antibacterial activity of pearl oyster (Pinctada maxima) shell as affected by calcination temperature. Journal of Agriculture and Food Research. 19. 101551–101551. 2 indexed citations

Benjakul, Soottawat, et al.. (2024). Pulsed electric field-assisted extraction of Djenkol (Archidendron pauciflorum) peel: Characterization, suppression of intracellular ROS generation and inflammatory cytokines in LPS-activated RAW264.7 macrophage cells. Applied Food Research. 4(1). 100428–100428. 4 indexed citations

Thirabunyanon, Mongkol, et al.. (2024). Antioxidant and anticancer activities on HT-29 colon cancer cells of protein isolate extracted from Cordyceps militaris fruiting body using diverse isolation methods. Process Biochemistry. 146. 473–483. 1 indexed citations

10.

Chotphruethipong, Lalita, Theeraphol Senphan, Avtar Singh, et al.. (2024). Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation. Foods. 13(20). 3250–3250. 3 indexed citations

11.

Sriket, Chodsana, Surasak Kuimalee, Suthasinee Yarnpakdee, et al.. (2024). Elucidating the physicochemical and structural properties of Ganoderma lucidum spores: Comparative analysis of various disruption techniques. Powder Technology. 439. 119731–119731. 5 indexed citations

12.

Sriket, Chodsana, Phanat Kittiphattanabawon, Umesh Patil, et al.. (2023). Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid Oxidation. Preventive Nutrition and Food Science. 28(4). 483–491. 2 indexed citations

13.

Nagarajan, Muralidharan, et al.. (2023). Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables. Biodiversitas Journal of Biological Diversity. 24(6). 3 indexed citations

14.

Yarnpakdee, Suthasinee, et al.. (2021). Development of Biocalcium Production Process from Hybrid Catfish (Pangasianodon gigas × Pangasianodon hypophthalmus) Bone. 26(3). 1532–1544. 1 indexed citations

15.

Yarnpakdee, Suthasinee, et al.. (2021). Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods. Journal of Food Processing and Preservation. 46(8). 6 indexed citations

16.

Sriket, Chodsana, Soottawat Benjakul, & Theeraphol Senphan. (2019). Effect of Iron on Physicochemical Changes of Sawai ( Pangasianodon hypophthalmus ) Pastes During Multiple Freeze-Thaw Cycles. Turkish Journal of Fisheries and Aquatic Sciences. 19(11). 947–956. 2 indexed citations

17.

Yarnpakdee, Suthasinee, Soottawat Benjakul, & Theeraphol Senphan. (2018). Antioxidant Activity of The Extracts From Freshwater Macroalgae ( Cladophora glomerata ) Grown in Northern Thailand and Its Preventive Effect Against Lipid Oxidation of Refrigerated Eastern Little Tuna Slice. Turkish Journal of Fisheries and Aquatic Sciences. 19(3). 209–219. 15 indexed citations

18.

Benjakul, Soottawat, et al.. (2016). A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages. Italian Journal of Food Science. 29(1). 11 indexed citations

19.

Benjakul, Soottawat, et al.. (2016). Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei). Journal of Food Science and Technology. 53(9). 3615–3623. 21 indexed citations

20.

Senphan, Theeraphol & Soottawat Benjakul. (2012). Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis. Food Chemistry. 134(2). 829–835. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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