Dante Catellani

473 total citations
20 papers, 374 citations indexed

About

Dante Catellani is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Dante Catellani has authored 20 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Dante Catellani's work include Mycotoxins in Agriculture and Food (7 papers), Pesticide Residue Analysis and Safety (6 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). Dante Catellani is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Pesticide Residue Analysis and Safety (6 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). Dante Catellani collaborates with scholars based in Italy, Japan and United Kingdom. Dante Catellani's co-authors include Michele Suman, E. Bergamini, Chiara Dall’Asta, W.M.A. Niessen, Paola Manini, Roberta Andreoli, Gianni Galaverna, Rosangela Marchelli, Maria Careri and D Cavanna and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Dante Catellani

20 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dante Catellani Italy 10 162 97 94 51 51 20 374
Atsuo Uyama Japan 11 285 1.8× 51 0.5× 209 2.2× 49 1.0× 52 1.0× 20 446
Alessandra Fabiani Italy 8 312 1.9× 100 1.0× 215 2.3× 49 1.0× 57 1.1× 8 508
Joseph E. Jablonski United States 12 88 0.5× 116 1.2× 90 1.0× 17 0.3× 76 1.5× 18 325
Achim Boenke Belgium 14 352 2.2× 77 0.8× 162 1.7× 53 1.0× 39 0.8× 53 541
Anosheh Rahmani Iran 12 358 2.2× 80 0.8× 211 2.2× 15 0.3× 58 1.1× 21 507
Anna Damascelli Italy 11 196 1.2× 75 0.8× 102 1.1× 29 0.6× 115 2.3× 12 433
Carmem D. Cardoso Brazil 12 199 1.2× 75 0.8× 211 2.2× 78 1.5× 118 2.3× 19 488
Jonatan V. Dias Brazil 12 151 0.9× 59 0.6× 153 1.6× 62 1.2× 105 2.1× 15 387
Pei Cao China 12 118 0.7× 90 0.9× 72 0.8× 19 0.4× 62 1.2× 40 436

Countries citing papers authored by Dante Catellani

Since Specialization
Citations

This map shows the geographic impact of Dante Catellani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dante Catellani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dante Catellani more than expected).

Fields of papers citing papers by Dante Catellani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dante Catellani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dante Catellani. The network helps show where Dante Catellani may publish in the future.

Co-authorship network of co-authors of Dante Catellani

This figure shows the co-authorship network connecting the top 25 collaborators of Dante Catellani. A scholar is included among the top collaborators of Dante Catellani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dante Catellani. Dante Catellani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Catellani, Dante, et al.. (2024). Ergot alkaloids: comparison of extraction efficiencies for their monitoring in several cereal-solvent combinations by UPLC-MS/MS. Mycotoxin Research. 41(1). 127–146. 2 indexed citations
2.
Suman, Michele, et al.. (2024). Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products. Food Chemistry. 452. 139519–139519. 2 indexed citations
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Cavanna, D, et al.. (2021). Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness. Journal of Dairy Science. 104(12). 12286–12294. 5 indexed citations
5.
Moretti, Simone, D Cavanna, Francesca Lambertini, et al.. (2020). Practical approach to develop a multi‐group screening method for detection of mycotoxins, pesticides and veterinary drugs in food. Journal of Mass Spectrometry. 55(11). e4618–e4618. 6 indexed citations
6.
Mattarozzi, Monica, Federica Bianchi, Monica Maffini, et al.. (2018). ESEM-EDS-based analytical approach to assess nanoparticles for food safety and environmental control. Talanta. 196. 429–435. 9 indexed citations
7.
Cavanna, D, Dante Catellani, Chiara Dall’Asta, & Michele Suman. (2018). Egg product freshness evaluation: A metabolomic approach. Journal of Mass Spectrometry. 53(9). 849–861. 23 indexed citations
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Lambertini, Francesca, D Cavanna, Dante Catellani, et al.. (2017). LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking. Journal of AOAC International. 101(2). 360–366. 1 indexed citations
10.
Lambertini, Francesca, et al.. (2016). Multiresidual LC–MS analysis of plasticizers used in PVC gaskets of lids and assessment of their migration into food sauces. Journal of Mass Spectrometry. 51(9). 805–813. 7 indexed citations
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Bergamini, E., Dante Catellani, Chiara Dall’Asta, et al.. (2010). Fate ofFusariummycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology. Food Additives & Contaminants Part A. 27(5). 677–687. 68 indexed citations
16.
Suman, Michele, et al.. (2009). Determination of food emulsifiers in commercial additives and food products by liquid chromatography/atmospheric-pressure chemical ionisation mass spectrometry. Journal of Chromatography A. 1216(18). 3758–3766. 22 indexed citations
17.
Suman, Michele & Dante Catellani. (2008). Ion trap lC-MS/MS as a valid multi-method to determine trichothecenes and zearalenone in the food industry. World Mycotoxin Journal. 1(3). 255–262. 9 indexed citations
18.
Suman, Michele, et al.. (2007). Chromatographic evaluation of chlorophyll derivatives in pasta‐based food products: effects of pasteurization treatments and correlation with sensory profiles. Journal of the Science of Food and Agriculture. 88(3). 471–478. 5 indexed citations
19.
Suman, Michele, et al.. (2005). Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry Method for the Determination of Epoxidized Soybean Oil in Food Products. Journal of Agricultural and Food Chemistry. 53(26). 9879–9884. 17 indexed citations
20.
Catellani, Dante, et al.. (2004). Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta. Analytica Chimica Acta. 531(1). 87–95. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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