H. Osman

767 total citations
10 papers, 617 citations indexed

About

H. Osman is a scholar working on Food Science, Molecular Biology and Inorganic Chemistry. According to data from OpenAlex, H. Osman has authored 10 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Inorganic Chemistry. Recurrent topics in H. Osman's work include Coconut Research and Applications (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). H. Osman is often cited by papers focused on Coconut Research and Applications (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). H. Osman collaborates with scholars based in Malaysia. H. Osman's co-authors include A. R. Suriah, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Chun Wai Ho, Muhamad Mat Salleh, S. Mamot, Norashikin Saim and Manal M. Zaki and has published in prestigious journals such as Food Chemistry, LWT and Journal of Food Composition and Analysis.

In The Last Decade

H. Osman

10 papers receiving 551 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Osman Malaysia 8 226 194 163 121 110 10 617
Cláudio Celestino Oliveira Brazil 15 118 0.5× 137 0.7× 173 1.1× 137 1.1× 91 0.8× 22 581
Michael Hole United Kingdom 8 325 1.4× 166 0.9× 108 0.7× 246 2.0× 282 2.6× 9 833
Clayton Antunes Martin Brazil 10 66 0.3× 99 0.5× 202 1.2× 111 0.9× 67 0.6× 15 495
Chakra Wijesundera Australia 17 51 0.2× 221 1.1× 227 1.4× 91 0.8× 235 2.1× 35 700
J. Ortega-Garcı́a Mexico 9 71 0.3× 105 0.5× 136 0.8× 45 0.4× 91 0.8× 12 396
Mohammed Abdalbasit A. Gasmalla China 12 178 0.8× 240 1.2× 124 0.8× 57 0.5× 379 3.4× 16 725
Sandra Terezinha Marques Gomes Brazil 16 62 0.3× 235 1.2× 229 1.4× 160 1.3× 95 0.9× 37 713
Ofelia Angulo‐Guerrero Mexico 10 65 0.3× 120 0.6× 137 0.8× 48 0.4× 122 1.1× 18 570
Juan Antonio Noriega-Rodríguez Mexico 10 47 0.2× 129 0.7× 153 0.9× 50 0.4× 129 1.2× 17 455
Barbara Soldo Croatia 16 109 0.5× 196 1.0× 69 0.4× 78 0.6× 209 1.9× 34 654

Countries citing papers authored by H. Osman

Since Specialization
Citations

This map shows the geographic impact of H. Osman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Osman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Osman more than expected).

Fields of papers citing papers by H. Osman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Osman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Osman. The network helps show where H. Osman may publish in the future.

Co-authorship network of co-authors of H. Osman

This figure shows the co-authorship network connecting the top 25 collaborators of H. Osman. A scholar is included among the top collaborators of H. Osman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Osman. H. Osman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
2.
Osman, H., et al.. (2012). Chemical composition changes of two water apple (Syzygium samaragense). International Food Research Journal. 19(1). 167–174. 13 indexed citations
3.
Osman, H., et al.. (2011). Tailoring the needs for a better living: an urban renewal scheme on low cost housing. WIT transactions on ecology and the environment. 1. 301–312. 2 indexed citations
4.
Ho, Chun Wai, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, & H. Osman. (2008). Effect of Thermal Processing of Palm Sap on the Physico-Chemical Composition of Traditional Palm Sugar. Pakistan Journal of Biological Sciences. 11(7). 989–995. 35 indexed citations
6.
Ho, Chun Wai, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, & H. Osman. (2006). Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata). Journal of Food Composition and Analysis. 19(8). 822–830. 50 indexed citations
7.
Ho, Chun Wai, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, & H. Osman. (2006). Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar. Food Chemistry. 102(4). 1156–1162. 83 indexed citations
8.
Salleh, Muhamad Mat, et al.. (2005). Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME). Journal of Food Composition and Analysis. 18(5). 427–437. 86 indexed citations
9.
Osman, H., et al.. (2001). Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters. Food Chemistry. 73(1). 55–60. 272 indexed citations
10.
Osman, H.. (1990). Dietary fiber composition of common vegetables and fruits in Malaysia. Food Chemistry. 37(1). 21–26. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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