H. Osman
Impact in
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
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- Essential Oils and Antimicrobial Activity 2
-
- Plant biochemistry and biosynthesis 2
- Co-authors
- A. R. Suriah (1 shared paper)Wan Aida Wan Mustapha (3 shared papers)Mohamad Yusof Maskat (3 shared papers)Chun Wai Ho (3 shared papers)Muhamad Mat Salleh (1 shared paper)S. Mamot (1 shared paper)Norashikin Saim (1 shared paper)Manal M. Zaki (1 shared paper)
- Journals
- Food Chemistry (3 papers)Journal of Food Composition and Analysis (2 papers)LWT (1 paper)International Food Research Journal (1 paper)Pakistan Journal of Biological Sciences (1 paper)
- Partner nations
- Malaysia
In The Last Decade
H. Osman
10 papers receiving 551 citations
Peers
Comparison fields: 5 of 77
- Aquatic Science 226
- Biochemistry 91
- Animal Science and Zoology 121
- Food Science 194
- Nutrition and Dietetics 163
Countries citing papers authored by H. Osman
This map shows the geographic impact of H. Osman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Osman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Osman more than expected).
Fields of papers citing papers by H. Osman
This network shows the impact of papers produced by H. Osman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Osman. The network helps show where H. Osman may publish in the future.
Co-authors
The 8 scholars most cited alongside H. Osman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 272 | |
| 2 | 2005 | 86 | |
| 3 | 2006 | 83 | |
| 4 | 2008 | 60 | |
| 5 | 2006 | 50 | |
| 6 | 2008 | 35 | |
| 7 | Chemical composition changes of two water apple (Syzygium samaragense) | 2012 | 13 |
| 8 | 2017 | 9 | |
| 9 | 1990 | 7 | |
| 10 | 2011 | 2 |
About H. Osman
H. Osman is a scholar working on Food Science, Molecular Biology, Inorganic Chemistry, Aquatic Science and Nutrition and Dietetics, having authored 10 papers that have together received 617 indexed citations. Recurring topics across this work include Coconut Research and Applications (3 papers), Spectroscopy and Chemometric Analyses (2 papers), Plant biochemistry and biosynthesis (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Aquaculture Nutrition and Growth (2 papers), Phytochemistry and Biological Activities (1 paper) and Advanced Chemical Sensor Technologies (1 paper). The work is most often cited by research in Aquatic Science (226 citations), Biochemistry (91 citations), Animal Science and Zoology (121 citations), Food Science (194 citations) and Nutrition and Dietetics (163 citations). H. Osman has collaborated with scholars based in Malaysia. Frequent co-authors include A. R. Suriah, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Chun Wai Ho, Muhamad Mat Salleh, S. Mamot, Norashikin Saim and Manal M. Zaki. Their work appears in journals such as Food Chemistry, Journal of Food Composition and Analysis, LWT, International Food Research Journal and Pakistan Journal of Biological Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.