É. Varga-Visi
- Food Science top 5%
- Molecular Biology
- Analytical Chemistry top 5%
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Elizabeth J. AvramidesJ. CsapóCsilla AlbertÁrpád ÁmbrusIldikó JócsákGyörgy VégváriR. RomváríZs. Csapó-Kiss
- Topics
- Meat and Animal Product Quality (10 papers)Amino Acid Enzymes and Metabolism (8 papers)Animal Nutrition and Physiology (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- HungaryRomaniaUnited States
In The Last Decade
É. Varga-Visi
43 papers receiving 352 citations
Peers
Comparison fields: 5 of 67
- Food Science 182
- Molecular Biology 81
- Analytical Chemistry 79
- Plant Science 76
- Animal Science and Zoology 70
Countries citing papers authored by É. Varga-Visi
This map shows the geographic impact of É. Varga-Visi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by É. Varga-Visi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites É. Varga-Visi more than expected).
Fields of papers citing papers by É. Varga-Visi
This network shows the impact of papers produced by É. Varga-Visi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by É. Varga-Visi. The network helps show where É. Varga-Visi may publish in the future.
Co-authorship network of co-authors of É. Varga-Visi
This figure shows the co-authorship network connecting the top 25 collaborators of É. Varga-Visi. A scholar is included among the top collaborators of É. Varga-Visi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with É. Varga-Visi. É. Varga-Visi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | Organoleptic quality of reduced fat turkey sausage using pea fiber or potato starch additives | 4 |
| 4 | How to maintain the effective levels of probiotics throughout the shelf life in yoghurt: A review | 4 |
| 5 | Synthetic methods for obtaining conjugated linoleic acids (CLA) by catalysis. | 6 |
| 6 | Gas chromatographic analysis of conjugated linoleic acids. | 2 |
| 7 | Colostrum and milk of current and rare cattle breeds: protein content and amino acid composition | 4 |
| 8 | Colostrum of current and rare cattle breeds: fatty acid pattern. | 2 |
| 9 | The influence of disposal technology obtained with alkaline treatments on D-amino acid content of slaughterhouse waste. | 2 |
| 10 | The effect of thermic treatment conditions on the amino acid composition of soybean and maize | 4 |
| 11 | The influence of the season on the fatty acid composition and conjugated linoleic acid content of the milk. | 1 |
| 12 | Increase of conjugated linoleic acid content of dairy products by adding sunflower oil | 8 |
| 13 | The influence of extrusion on loss of and racemization of amino acids. | 3 |
| 14 | Influence of the microwave heating on the water soluble vitamin and D-amino acid content of meat. | 0 |
| 15 | Evaluation of the inactivation of heat sensitive antinutritive factors in fullfat soybean. | 3 |
| 16 | Separation and determination of the tryptophan enantiomers. | 3 |
| 17 | Investigation of performic acid oxidation in case of thiol-containing amino acid enantiomers | 3 |
| 18 | Determination of the Enantiomers of Methionine and Cyst(e)ine in the Form of Methionine-sulphon and Cysteic Acid After Performic Acid Oxidation by Reversed Phase High Performance Liquid Chromatography | 1 |
| 19 | Különböző fajtájú sertések zsírjának zsírsavösszetétele és koleszterin tartalma | 4 |
| 20 | Eltérő genotípusú juhok kolosztrumának és tejének összetétele | 2 |
About É. Varga-Visi
É. Varga-Visi is a scholar working on Biochemistry, Animal Science and Zoology and Nutrition and Dietetics, having authored 45 papers that have together received 371 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Amino Acid Enzymes and Metabolism (8 papers) and Animal Nutrition and Physiology (7 papers). The work is most often cited by research in Food Science (182 citations), Analytical Chemistry (79 citations) and Animal Science and Zoology (70 citations). É. Varga-Visi has collaborated with scholars based in Hungary, Romania and United States. Frequent co-authors include Elizabeth J. Avramides, J. Csapó, Csilla Albert, Árpád Ámbrus, Ildikó Jócsák, György Végvári, R. Romvárí, Zs. Csapó-Kiss, S Salamon and Luis G. Bermúdez‐Humarán. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.