Raffaella Preti

538 total citations
17 papers, 386 citations indexed

About

Raffaella Preti is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Raffaella Preti has authored 17 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in Raffaella Preti's work include Polyamine Metabolism and Applications (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Fermentation and Sensory Analysis (3 papers). Raffaella Preti is often cited by papers focused on Polyamine Metabolism and Applications (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Fermentation and Sensory Analysis (3 papers). Raffaella Preti collaborates with scholars based in Italy and Argentina. Raffaella Preti's co-authors include Giuliana Vinci, Anna Maria Tarola, Marta Letizia Antonelli, Mattia Rapa, Franco Van de Velde, Pietro Elia Campana, Giuseppina Adiletta, Paola Russo, Carlo Amendola and Anna Maria Girelli and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Food Composition and Analysis.

In The Last Decade

Raffaella Preti

16 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raffaella Preti Italy 12 160 109 95 80 58 17 386
Željka Peršurić Croatia 13 123 0.8× 70 0.6× 130 1.4× 90 1.1× 59 1.0× 21 400
José Manuel Muñoz–Redondo Spain 12 141 0.9× 169 1.6× 191 2.0× 88 1.1× 72 1.2× 24 427
Tanize Acunha Brazil 13 142 0.9× 108 1.0× 100 1.1× 58 0.7× 97 1.7× 27 435
Lara Saftić Martinović Croatia 13 112 0.7× 149 1.4× 161 1.7× 88 1.1× 40 0.7× 29 464
Zora Jandrić Austria 10 209 1.3× 59 0.5× 114 1.2× 65 0.8× 95 1.6× 15 442
Katryna A. van Leeuwen Italy 11 119 0.7× 104 1.0× 232 2.4× 54 0.7× 79 1.4× 16 373
Rui Min Vivian Goh Singapore 10 63 0.4× 71 0.7× 187 2.0× 75 0.9× 65 1.1× 25 358
Francisco Julián Cuevas Spain 11 136 0.8× 203 1.9× 212 2.2× 132 1.6× 87 1.5× 17 447
Edgardo Etxeberria United States 7 291 1.8× 305 2.8× 137 1.4× 66 0.8× 91 1.6× 9 639
Ilko Marekov Bulgaria 11 86 0.5× 75 0.7× 172 1.8× 58 0.7× 42 0.7× 20 410

Countries citing papers authored by Raffaella Preti

Since Specialization
Citations

This map shows the geographic impact of Raffaella Preti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaella Preti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaella Preti more than expected).

Fields of papers citing papers by Raffaella Preti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raffaella Preti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaella Preti. The network helps show where Raffaella Preti may publish in the future.

Co-authorship network of co-authors of Raffaella Preti

This figure shows the co-authorship network connecting the top 25 collaborators of Raffaella Preti. A scholar is included among the top collaborators of Raffaella Preti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaella Preti. Raffaella Preti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Adiletta, Giuseppina, et al.. (2025). Phenolic composition, antioxidant activity and physicochemical characterization of Italian craft beers. British Food Journal. 127(12). 4530–4545. 1 indexed citations
2.
Amendola, Carlo, et al.. (2025). Polyphenolic profiling in pulp and peel of Italian apple cultivars. Journal of food and nutrition research. 64(2). 165–165.
3.
Preti, Raffaella & Anna Maria Tarola. (2022). Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin. European Food Research and Technology. 248(4). 991–1002. 11 indexed citations
4.
Preti, Raffaella & Anna Maria Tarola. (2021). Polyfloral honey from urban beekeeping: two-year case study of polyphenols profile and antioxidant activity. British Food Journal. 123(12). 4224–4239. 2 indexed citations
5.
Preti, Raffaella & Anna Maria Tarola. (2020). Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy. European Food Research and Technology. 247(1). 273–283. 52 indexed citations
6.
Tarola, Anna Maria, et al.. (2019). Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability. Zenodo (CERN European Organization for Nuclear Research). 1 indexed citations
7.
Preti, Raffaella, Mattia Rapa, & Giuliana Vinci. (2017). Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours. Journal of Food Quality. 2017. 1–8. 49 indexed citations
8.
Preti, Raffaella, et al.. (2016). ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS. Italian Journal of Food Science. 28(4). 565–578. 26 indexed citations
9.
Preti, Raffaella. (2016). Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications. International Journal of Analytical Chemistry. 2016. 1–9. 36 indexed citations
10.
Preti, Raffaella & Giuliana Vinci. (2016). Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification. Food Analytical Methods. 9(8). 2280–2287. 12 indexed citations
11.
Preti, Raffaella, et al.. (2016). Chemometric evaluation of biogenic amines in commercial fruit juices. European Food Research and Technology. 242(12). 2031–2039. 18 indexed citations
12.
Preti, Raffaella, et al.. (2015). Fast determination of biogenic amines in beverages by a core–shell particle column. Food Chemistry. 187. 555–562. 58 indexed citations
13.
Preti, Raffaella, et al.. (2015). Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories. Journal of Food Composition and Analysis. 46. 7–14. 22 indexed citations
14.
Vinci, Giuliana, Marta Letizia Antonelli, & Raffaella Preti. (2013). Rapid determination of polycyclic aromatic hydrocarbons in rainwater by liquid–liquid microextraction and LC with core‐shell particles column and fluorescence detection. Journal of Separation Science. 36(3). 461–468. 20 indexed citations
15.
Tarola, Anna Maria, et al.. (2012). Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection. Food Analytical Methods. 6(1). 227–237. 40 indexed citations
16.
Vinci, Giuliana, et al.. (2012). Authenticity and quality of animal origin food investigated by stable‐isotope ratio analysis. Journal of the Science of Food and Agriculture. 93(3). 439–448. 36 indexed citations
17.
Tarola, Anna Maria & Raffaella Preti. (2010). Determination of Polychlorinated Biphenyl Congeners in Water by Liquid–Liquid Microextraction Procedure and Gas-Chromatography. Analytical Letters. 43(6). 941–948. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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