Annie Vénien

1.1k total citations
41 papers, 851 citations indexed

About

Annie Vénien is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, Annie Vénien has authored 41 papers receiving a total of 851 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 15 papers in Molecular Biology and 9 papers in Cell Biology. Recurrent topics in Annie Vénien's work include Meat and Animal Product Quality (18 papers), Muscle metabolism and nutrition (7 papers) and Muscle Physiology and Disorders (5 papers). Annie Vénien is often cited by papers focused on Meat and Animal Product Quality (18 papers), Muscle metabolism and nutrition (7 papers) and Muscle Physiology and Disorders (5 papers). Annie Vénien collaborates with scholars based in France, Morocco and Spain. Annie Vénien's co-authors include Didier Levieux, Thierry Astruc, Olivier Loison, Barbara Marzani, Laurent Mosoni, Isabelle Papet, Dominique Dardevet, Lovedeep Kaur, Françoise Peyrin and Mike Boland and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Annie Vénien

40 papers receiving 816 citations

Peers

Annie Vénien
Tao Zeng China
Robert C. Benedict United States
Hanne Søndergaard Møller Denmark
Arthur M. Spanier United States
C.W. Dill United States
Yanping Li China
Samira Becila Algeria
Wenlin Yu Canada
Roderick Williams Australia
Tao Zeng China
Annie Vénien
Citations per year, relative to Annie Vénien Annie Vénien (= 1×) peers Tao Zeng

Countries citing papers authored by Annie Vénien

Since Specialization
Citations

This map shows the geographic impact of Annie Vénien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annie Vénien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annie Vénien more than expected).

Fields of papers citing papers by Annie Vénien

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annie Vénien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annie Vénien. The network helps show where Annie Vénien may publish in the future.

Co-authorship network of co-authors of Annie Vénien

This figure shows the co-authorship network connecting the top 25 collaborators of Annie Vénien. A scholar is included among the top collaborators of Annie Vénien based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annie Vénien. Annie Vénien is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ribes, Susana, et al.. (2023). Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly. Food Research International. 165. 112523–112523. 3 indexed citations
2.
Astruc, Thierry, Annie Vénien, Sylvie Clerjon, et al.. (2022). Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting. Heliyon. 8(11). e11245–e11245. 5 indexed citations
3.
Lamballerie, Marie de, et al.. (2021). Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar). Food Chemistry. 367. 130721–130721. 16 indexed citations
4.
Kaur, Lovedeep, Thierry Astruc, Annie Vénien, et al.. (2020). Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure. Food Chemistry. 343. 128500–128500. 23 indexed citations
5.
Astruc, Thierry, Olivier Loison, Frédéric Jamme, Matthieu Réfrégiers, & Annie Vénien. (2019). Preferred metabolic pathway of bovine muscle fibre revealed by synchrotron–deep ultraviolet fluorescence imaging. SHILAP Revista de lepidopterología. 1 indexed citations
6.
Théron, Laëtitia, Thierry Sayd, Christophe Chambon, et al.. (2018). Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale. Food Chemistry. 270. 359–366. 15 indexed citations
7.
Motoyama, Michiyo, Annie Vénien, Olivier Loison, et al.. (2017). In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy. Food Chemistry. 248. 322–329. 17 indexed citations
8.
Chagnot, Caroline, Annie Vénien, Sandra Rénier, et al.. (2017). Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time. Frontiers in Microbiology. 8. 1366–1366. 9 indexed citations
9.
Chagnot, Caroline, Annie Vénien, Frédéric Jamme, et al.. (2015). Hyperspectral Deep Ultraviolet Autofluorescence of Muscle Fibers Is Affected by Postmortem Changes. Journal of Agricultural and Food Chemistry. 63(19). 4782–4789. 13 indexed citations
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Théron, Laëtitia, Caroline Molette, Annie Vénien, et al.. (2011). The fusion of lipid droplets is involved in fat loss during cooking of duck “foie gras”. Meat Science. 89(4). 377–383. 11 indexed citations
13.
Marzani, Barbara, et al.. (2008). Antioxidant Supplementation Restores Defective Leucine Stimulation of Protein Synthesis in Skeletal Muscle from Old Rats. Journal of Nutrition. 138(11). 2205–2211. 94 indexed citations
14.
Dufour, Éric, et al.. (2007). Development of a monoclonal antibody-based immunoassay for specific quantification of bovine milk alkaline phosphatase. Journal of Dairy Research. 74(3). 290–295. 3 indexed citations
15.
Vénien, Annie & Didier Levieux. (2005). Differentiation of Gelatins Using Polyclonal Antibodies Raised Against Tyrosylated Bovine and Porcine Gelatins. Journal of Immunoassay and Immunochemistry. 26(3). 215–229. 19 indexed citations
16.
Vénien, Annie & Didier Levieux. (2005). Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA. Journal of Pharmaceutical and Biomedical Analysis. 39(3-4). 418–424. 88 indexed citations
17.
Levieux, Didier, et al.. (1995). Epitopic Analysis and Quantification of Bovine Myoglobin with Monoclonal Antibodies. Hybridoma. 14(5). 435–442. 5 indexed citations
18.
Levieux, Didier, et al.. (1992). Early immunodiagnosis of bovine fascioliasis using the specific antigen f2 in a passive hemagglutination test. Veterinary Parasitology. 44(1-2). 77–86. 21 indexed citations
19.
Levieux, Didier, et al.. (1992). An improved passive hemagglutination test for the serological diagnosis of bovine fascioliasis using the specific antigen f2. Veterinary Parasitology. 42(1-2). 53–66. 6 indexed citations
20.
Varshney, Grish C., et al.. (1991). Structure of Native and Heat‐denatured Ovalbumin as Revealed by Monoclonal Antibodies: Epitopic Changes during Heat Treatment. Journal of Food Science. 56(1). 224–227. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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