Xiuying Xu
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Chengbin ZhaoMingzhu ZhengYuzhu WuJingsheng LiuZejun ChuYuxuan MaoMeihong LiuHao Zhang
- Topics
- Food composition and properties (21 papers)Proteins in Food Systems (15 papers)Polysaccharides Composition and Applications (12 papers)
- Journals
- Food HydrocolloidsInternational Journal of Biological MacromoleculesUltrasonics Sonochemistry
- Partner nations
- China
In The Last Decade
Xiuying Xu
26 papers receiving 763 citations
Peers
Comparison fields: 5 of 70
- Food Science 608
- Nutrition and Dietetics 402
- Molecular Biology 120
- Plant Science 109
- Animal Science and Zoology 97
Countries citing papers authored by Xiuying Xu
This map shows the geographic impact of Xiuying Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuying Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuying Xu more than expected).
Fields of papers citing papers by Xiuying Xu
This network shows the impact of papers produced by Xiuying Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuying Xu. The network helps show where Xiuying Xu may publish in the future.
Co-authorship network of co-authors of Xiuying Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Xiuying Xu. A scholar is included among the top collaborators of Xiuying Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiuying Xu. Xiuying Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 24 | |
| 6 | 16 | |
| 7 | 22 | |
| 8 | 40 | |
| 9 | 10 | |
| 10 | 36 | |
| 11 | 11 | |
| 12 | 13 | |
| 13 | 15 | |
| 14 | 3 | |
| 15 | 15 | |
| 16 | 56 | |
| 17 | 46 | |
| 18 | 8 | |
| 19 | Effect of ultrasonic modification on physicochemical properties and structure of oat dietary fiber. | 2 |
| 20 | 12 |
About Xiuying Xu
Xiuying Xu is a scholar working on Food Science, Nutrition and Dietetics and Biological Psychiatry, having authored 27 papers that have together received 776 indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (12 papers). The work is most often cited by research in Food Science (608 citations), Nutrition and Dietetics (402 citations) and Animal Science and Zoology (97 citations). Xiuying Xu has collaborated with scholars based in China. Frequent co-authors include Chengbin Zhao, Mingzhu Zheng, Yuzhu Wu, Jingsheng Liu, Jingsheng Liu, Zejun Chu, Yuxuan Mao, Meihong Liu, Hao Zhang and Jingsheng Liu. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.