Xiuying Xu

1.0k total citations
27 papers, 776 citations indexed

About

Xiuying Xu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Xiuying Xu has authored 27 papers receiving a total of 776 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 21 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Xiuying Xu's work include Food composition and properties (21 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (12 papers). Xiuying Xu is often cited by papers focused on Food composition and properties (21 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (12 papers). Xiuying Xu collaborates with scholars based in China. Xiuying Xu's co-authors include Chengbin Zhao, Mingzhu Zheng, Yuzhu Wu, Jingsheng Liu, Jingsheng Liu, Zejun Chu, Yuxuan Mao, Meihong Liu, Hao Zhang and Yong Cao and has published in prestigious journals such as Food Hydrocolloids, International Journal of Biological Macromolecules and Ultrasonics Sonochemistry.

In The Last Decade

Xiuying Xu

26 papers receiving 763 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiuying Xu China 15 608 402 120 109 97 27 776
Pratibha Kaushik Australia 7 617 1.0× 191 0.5× 87 0.7× 147 1.3× 69 0.7× 9 760
Hyun‐Wook Choi South Korea 15 408 0.7× 370 0.9× 71 0.6× 127 1.2× 85 0.9× 60 656
Marek Sady Poland 14 526 0.9× 311 0.8× 155 1.3× 102 0.9× 124 1.3× 51 727
Juhani Sibakov Finland 15 572 0.9× 463 1.2× 160 1.3× 245 2.2× 107 1.1× 22 887
Chengbin Zhao China 19 1.0k 1.7× 543 1.4× 233 1.9× 154 1.4× 202 2.1× 42 1.2k
Xiuzhen Ding China 14 324 0.5× 249 0.6× 93 0.8× 118 1.1× 128 1.3× 31 566
Lunan Guo China 17 493 0.8× 530 1.3× 56 0.5× 171 1.6× 86 0.9× 27 782
Seher Kumcuoğlu Türkiye 16 492 0.8× 363 0.9× 73 0.6× 121 1.1× 99 1.0× 54 825

Countries citing papers authored by Xiuying Xu

Since Specialization
Citations

This map shows the geographic impact of Xiuying Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuying Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuying Xu more than expected).

Fields of papers citing papers by Xiuying Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiuying Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuying Xu. The network helps show where Xiuying Xu may publish in the future.

Co-authorship network of co-authors of Xiuying Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiuying Xu. A scholar is included among the top collaborators of Xiuying Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiuying Xu. Xiuying Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Jiaqi, et al.. (2025). Construction of corn starch-palmitic acid-maltitol using improved extrusion cooking technology and investigating its retrogradation mechanism. Innovative Food Science & Emerging Technologies. 106. 104282–104282.
2.
Song, Bin, et al.. (2024). Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure. International Journal of Biological Macromolecules. 279(Pt 2). 135215–135215. 10 indexed citations
3.
Lin, Jiaqi, Jiayin Dai, Chengbin Zhao, et al.. (2024). Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch. International Journal of Biological Macromolecules. 275(Pt 2). 133682–133682. 3 indexed citations
4.
Zhou, Yuhan, Bin Song, Yu Wang, et al.. (2024). Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels. Foods. 13(2). 207–207. 7 indexed citations
5.
Song, Bin, Xiuying Xu, Jingyao Hou, et al.. (2023). Research on corn starch and black bean protein isolate interactions during gelatinization and their effects on physicochemical properties of the blends. International Journal of Biological Macromolecules. 254(Pt 2). 127827–127827. 22 indexed citations
6.
Liu, Meihong, Xin Liu, Mingzhu Zheng, et al.. (2023). Metagenomic and Untargeted Metabolomic Analysis of the Effect of Sporisorium reilianum Polysaccharide on Improving Obesity. Foods. 12(8). 1578–1578. 10 indexed citations
7.
8.
9.
Wang, Bixiang, Yue Li, Zhitong Wang, et al.. (2023). Dehydration–rehydration vegetables: Evaluation and future challenges. Food Chemistry X. 20. 100935–100935. 13 indexed citations
10.
Zhao, Chengbin, Qi Qi, Yuxuan Mao, et al.. (2023). Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes. Food Chemistry X. 18. 100671–100671. 36 indexed citations
11.
Mao, Yuxuan, Chengbin Zhao, Qi Qi, et al.. (2023). Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization. International Journal of Biological Macromolecules. 253(Pt 8). 127525–127525. 15 indexed citations
12.
13.
Zhao, Chengbin, Hao Zhang, Qi Qi, et al.. (2023). Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein. Food Chemistry X. 18. 100680–100680. 15 indexed citations
14.
Zhao, Chengbin, Fang Wang, Yuxuan Mao, et al.. (2022). Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein. Food Hydrocolloids. 137. 108374–108374. 56 indexed citations
15.
Wang, Siqi, Meihong Liu, Chengbin Zhao, et al.. (2020). Structure and in vitro digestibility on complex of corn starch with soy isoflavone. Food Science & Nutrition. 8(11). 6061–6068. 46 indexed citations
16.
Shi, Qiankun, Chengbin Zhao, Xiuying Xu, et al.. (2020). Effect of ultrasonic modification on physicochemical properties and structure of oat dietary fiber.. Shipin Kexue / Food Science. 41(23). 130–136. 2 indexed citations
17.
Wang, Yang, Xiuying Xu, Hao Zhang, et al.. (2020). Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis. Journal of Analytical Methods in Chemistry. 2020. 1–9. 8 indexed citations
18.
Zhao, Chengbin, Zejun Chu, Jing Liu, et al.. (2020). Ultrasound heat treatment effects on structure and acid-induced cold set gel properties of soybean protein isolate. Food Bioscience. 39. 100827–100827. 100 indexed citations
19.
Zheng, Mingzhu, Xiao Yu, Shuang Yang, et al.. (2020). Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch. Food Science & Nutrition. 8(2). 735–743. 104 indexed citations
20.
Yang, Shuang, Jingsheng Liu, Mingzhu Zheng, et al.. (2019). Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate. Journal of Food Science and Technology. 56(2). 1027–1036. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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