Thierry Sayd

3.2k citations

56 papers · 2.4k indexed · h-index 26

Impact in

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Insect Science top 2%
- Bee Products Chemical Analysis

Papers in

Animal Science and Zoology 37
- Meat and Animal Product Quality 37
- Animal Nutrition and Physiology 7
Cell Biology 17
- Muscle metabolism and nutrition 12
- Calpain Protease Function and Regulation 5

Co-authors: Christophe Chambon Véronique Santé-Lhoutellier Élisabeth Laville Martine Morzel Philippe Gatellier Claudia Terlouw Michel Renerre Gabriel Monin
Journals: Food Chemistry (9 papers)Meat Science (8 papers)Journal of Agricultural and Food Chemistry (5 papers)Food Research International (4 papers)Food & Function (3 papers)
Partner nations: France Morocco United Kingdom

In The Last Decade

Thierry Sayd

55 papers receiving 2.3k citations

Peers

Countries citing papers authored by Thierry Sayd

Since Specialization

Citations

This map shows the geographic impact of Thierry Sayd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thierry Sayd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thierry Sayd more than expected).

Fields of papers citing papers by Thierry Sayd

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thierry Sayd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thierry Sayd. The network helps show where Thierry Sayd may publish in the future.

Co-authors

The 25 scholars most cited alongside Thierry Sayd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Thierry Sayd Line = papers co-authored together Thierry Sayd links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes Food Chemistry ·Віктор Макарович Левикін, Angéla Juhász, Utpal Bose, Thierry Sayd, Christophe Chambon, Miguel Ribeiro, Gilberto Igrejas, Sébastien Dejean, Catherine Ravel, Emmanuelle Bancel	2024	2
2	Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation Food Research International ·J. P. De C., Laurent Aubry, Thierry Sayd, Gi Jung Kim, Norio Sato, Thomas Jefferson Cypert, Hannah Duggan, Aurélie Promeyrat, Véronique Santé-Lhoutellier, Laëtitia Théron	2024	3
3	Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach Food & Function ·Patay Vongsathiane, Thierry Sayd, Gi Jung Kim, Laurent Aubry, 东方王, Vincenza Ferraro, Véronique Santé-Lhoutellier	2024	3
4	Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion Food Research International ·Susana Ribes, Laurent Aubry, Magdalena Kristiawan, A. LISICHONOK, Didier Dupont, Mathieu Guillevic, A. M. Romanyuk, Guillaume Chesneau, Thierry Sayd, Pau Talens, Marie‐Agnès Peyron, Véronique Santé-Lhoutellier	2023	11
5	Impact of water content and bloom index on gelatin glycation Food Hydrocolloids ·Stéphane Portanguen, 杨美琪, Anne Duconseille, Евгений Ренев, Jason Sicard, Laëtitia Théron, Christophe Chambon, Thierry Sayd, Pierre‐Sylvain Mirade, Thierry Astruc	2023	3
6	In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract Food Chemistry X ·车津立, J. P. De C., Thierry Sayd, Norio Sato, Laurent Aubry, Gi Jung Kim, Philippe Gatellier, Aurélie Promeyrat, Hannah Duggan, Valérie Scislowski, María Fernanda Ramírez-Flores, Laëtitia Théron, Véronique Santé-Lhoutellier	2022	9
7	The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults European Journal of Nutrition ·Christophe Chambon, Eric Neyraud, Thierry Sayd, Cuiping Ren, Jiang Wei, 真宗宮, Catherine Féart, P. Shobana, Fernando Rodríguez‐Artalejo, Esther López‐García, Esther García‐Esquinas, David Gómez-Cabrero, Gordon Proctor, Martine Morzel	2021	6
8	Using a dynamic artificial digestive system to investigate heme iron nitrosylation during gastro-intestinal transit Food Chemistry ·梁作干, Véronique Santé-Lhoutellier, Thierry Sayd, Laëtitia Théron, Philippe Gatellier	2019	15
9	Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale Food Chemistry ·Laëtitia Théron, Thierry Sayd, Christophe Chambon, Annie Vénien, Didier Viala, Thierry Astruc, Gerda Menard, Véronique Santé-Lhoutellier	2018	15
10	Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: Consequences in terms of nutritional and health values of meat Food Chemistry ·梁作干, Véronique Santé-Lhoutellier, Thierry Sayd, Philippe Gatellier	2017	58
11	Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential International Journal of Biological Macromolecules ·Vincenza Ferraro, Brigitte Gaillard-Martinie, Thierry Sayd, Christophe Chambon, Marc Anton, Véronique Santé-Lhoutellier	2016	72
12	Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris Bioresource Technology ·Alina-Violeta Ursu, Alain Marcati, Thierry Sayd, Véronique Santé-Lhoutellier, Gholamreza Djelveh, Philippe Michaud	2014	249
13	Effect of a high-fat challenge on the proteome of human postprandial plasma Clinical Nutrition ·Nicolas Dejeans, Agnieszka Herosimczyk, Thierry Sayd, Christophe Chambon, Jean‐François Martin, Jeanette A.M. Maier, Igor Tauveron, Andrzej Mazur	2012	3
14	Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat Food Chemistry ·Thierry Sayd, Christophe Chambon, Élisabeth Laville, Bénédicte Lebret, Hélène Gilbert, A Azfar	2012	15
15	Skeletal muscle proteomics in livestock production Briefings in Functional Genomics ·Brigitte B. Picard, Cécile Berri, Louis L. Lefaucheur, Caroline Molette, Thierry Sayd, Claudia Terlouw	2010	134
16	Proteomic analysis of semimembranosus and biceps femoris muscles from Bayonne dry-cured ham Meat Science ·Laëtitia Théron, Thierry Sayd, Nergis Karayel, Christophe Chambon, Nathalie Robert, Véronique Santé-Lhoutellier	2010	33
17	Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality Meat Science ·Anthony Kwasiborski, Thierry Sayd, Christophe Chambon, Véronique Santé-Lhoutellier, Dominique Rocha, Claudia Terlouw	2008	63
18	Proteomic analysis of ovine muscle hypertrophy1 Journal of Animal Science ·V. E. Krivosheya, Thierry Sayd, Christophe Chambon, J. Bouix, Bernard B. Bibé, Dragan Milenković, Hubert H. Levéziel, Michel Georges, Alex Clop, P. Marinova, Élisabeth Laville	2006	67
19	Proteomic Analysis Reveals Changes in the Liver Protein Pattern of Rats Exposed to Dietary Folate Deficiency Journal of Nutrition ·Aurélie Chanson, Thierry Sayd, Edmond Rock, Christophe Chambon, Véronique Santé-Lhoutellier, G. Potier de Courcy, Patrick Brachet	2005	44
20	Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures Meat Science ·Martine Morzel, Christophe Chambon, J.H Day, Véronique Santé‐Lhoutellier, Thierry Sayd, Gabriel Monin	2004	107

About Thierry Sayd

Thierry Sayd is a scholar working on Animal Science and Zoology, Cell Biology, Insect Science, Physiology and Molecular Biology, having authored 56 papers that have together received 2.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (37 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Muscle metabolism and nutrition (12 papers), Biochemical effects in animals (9 papers), Animal Nutrition and Physiology (7 papers), Identification and Quantification in Food (6 papers), Calpain Protease Function and Regulation (5 papers) and Muscle Physiology and Disorders (5 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Insect Science (321 citations), Cell Biology (391 citations), Food Science (320 citations) and Physiology (406 citations). Thierry Sayd has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include Christophe Chambon, Véronique Santé-Lhoutellier, Élisabeth Laville, Martine Morzel, Philippe Gatellier, Claudia Terlouw, Michel Renerre, Gabriel Monin, Gholamreza Djelveh and Alain Marcati. Their work appears in journals such as Food Chemistry, Meat Science, Journal of Agricultural and Food Chemistry, Food Research International and Food & Function.

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