Ricardo Malheiro

2.3k total citations
51 papers, 1.8k citations indexed

About

Ricardo Malheiro is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Ricardo Malheiro has authored 51 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Biochemistry, 24 papers in Food Science and 24 papers in Plant Science. Recurrent topics in Ricardo Malheiro's work include Edible Oils Quality and Analysis (21 papers), Phytochemicals and Antioxidant Activities (19 papers) and Essential Oils and Antimicrobial Activity (19 papers). Ricardo Malheiro is often cited by papers focused on Edible Oils Quality and Analysis (21 papers), Phytochemicals and Antioxidant Activities (19 papers) and Essential Oils and Antimicrobial Activity (19 papers). Ricardo Malheiro collaborates with scholars based in Portugal, Brazil and Spain. Ricardo Malheiro's co-authors include José Alberto Pereira, Susana Casal, Albino Bento, Paula Baptista, M. Beatriz P.P. Oliveira, Paula Guedes de Pinho, Nuno Rodrigues, Anabela Sousa, Ivo Oliveira and Franceli da Silva and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Ricardo Malheiro

51 papers receiving 1.8k citations

Peers

Countries citing papers authored by Ricardo Malheiro

Since Specialization

Citations

This map shows the geographic impact of Ricardo Malheiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo Malheiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo Malheiro more than expected).

Fields of papers citing papers by Ricardo Malheiro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ricardo Malheiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo Malheiro. The network helps show where Ricardo Malheiro may publish in the future.

Co-authorship network of co-authors of Ricardo Malheiro

This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo Malheiro. A scholar is included among the top collaborators of Ricardo Malheiro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo Malheiro. Ricardo Malheiro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production 2021 ·Mycology&#58 An International Journal on Fungal Biology ·Paula Baptista, Paula Guedes de Pinho, N. Moreira, Ricardo Malheiro, (unknown), Jorge Padrão, R. M. Tavares, Teresa Lino‐Neto	6
2	Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage 2018 ·Food Research International ·Ricardo Malheiro, Susana Casal, Nuno Rodrigues, Catherine M.G.C. Renard, José Alberto Pereira	26
3	Olive cultivar and maturation process on the oviposition preference ofBactrocera oleae(Rossi) (Diptera: Tephritidae) 2018 ·Bulletin of Entomological Research ·Ricardo Malheiro, Susana Casal, (unknown), Paula Baptista, José Alberto Pereira	14
4	Antimicrobial activity of endophytic fungi from olive tree leaves 2017 ·World Journal of Microbiology and Biotechnology ·(unknown), Ricardo Malheiro, José Alberto Pereira, Paula Guedes de Pinho, Paula Baptista	61
5	Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties 2016 ·Food Chemistry ·(unknown), Albino Bento, Ilton José Baraldi, Ricardo Malheiro	30
6	Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus 2016 ·Industrial Crops and Products ·Sónia A.P. Santos, (unknown), Ricardo Malheiro, Franceli da Silva, Mercedes Campos, Paula Guedes de Pinho, José Alberto Pereira	8
7	Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca) 2016 ·Food Chemistry ·(unknown), José Alberto Pereira, Ilton José Baraldi, Ricardo Malheiro	25
8	Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) 2015 ·PLoS ONE ·Ricardo Malheiro, Susana Casal, Sara C. Cunha, Paula Baptista, José Alberto Pereira	39
9	Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae) 2015 ·Phytochemistry ·Ricardo Malheiro, Susana Casal, Sara C. Cunha, Paula Baptista, José Alberto Pereira	41
10	Olive fruit fly (Bactrocera oleae Rossi) - olive tree interactions: study of physical and chemical aspects 2015 ·Open Repository of the University of Porto (University of Porto) ·Ricardo Malheiro	1
11	Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts 2014 ·Food Chemistry ·(unknown), Ricardo Malheiro, Susana Casal, F.G. Acién, J.M. Fernández‐Sevilla, Nuno Rodrigues, Rebeca Cruz, Ruperto Bermejo, José Alberto Pereira	39
12	Lippia origanoides H.B.K. essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment 2014 ·Industrial Crops and Products ·(unknown), José Alberto Pereira, Lenaldo Muniz de Oliveira, Ricardo Malheiro, María Angélica, Franceli da Silva	13
13	Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leaves 2013 ·Industrial Crops and Products ·(unknown), José Alberto Pereira, Carlos Henrique Barbosa Santos, (unknown), Ricardo Malheiro, María Angélica, Franceli da Silva	50
14	Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating 2012 ·Food and Chemical Toxicology ·Nuno Rodrigues, Ricardo Malheiro, Susana Casal, M. Cármen Asensio-S.-Manzanera, Albino Bento, José Alberto Pereira	53
15	Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrançosa, Madural and Verdeal Transmontana) 2012 ·Scientia Horticulturae ·Fátima Gonçalves, Ricardo Malheiro, Susana Casal, L. Torres, José Alberto Pereira	36
16	Determination of the volatile profile of stoned table olives from different varieties by using HS‐SPME and GC/IT‐MS 2011 ·Journal of the Science of Food and Agriculture ·Ricardo Malheiro, Paula Guedes de Pinho, Susana Casal, Albino Bento, José Alberto Pereira	26
17	Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal 2011 ·Molecules ·Anabela Sousa, Susana Casal, Albino Bento, Ricardo Malheiro, M. Beatriz P.P. Oliveira, José Alberto Pereira	14
18	Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives 2010 ·Food and Chemical Toxicology ·Ricardo Malheiro, Anabela Sousa, Susana Casal, Albino Bento, José Alberto Pereira	64
19	Olive oil stability under deep-frying conditions 2010 ·Food and Chemical Toxicology ·Susana Casal, Ricardo Malheiro, (unknown), M. Beatriz P.P. Oliveira, José Alberto Pereira	237
20	Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil 2008 ·Food and Chemical Toxicology ·Ricardo Malheiro, Ivo Oliveira, Miguel Vilas‐Boas, Soraia I. Falcão, Albino Bento, José Alberto Pereira	70

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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