Elisabete Matos

1.3k total citations
38 papers, 1.0k citations indexed

About

Elisabete Matos is a scholar working on Aquatic Science, Immunology and Animal Science and Zoology. According to data from OpenAlex, Elisabete Matos has authored 38 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Aquatic Science, 14 papers in Immunology and 12 papers in Animal Science and Zoology. Recurrent topics in Elisabete Matos's work include Aquaculture Nutrition and Growth (21 papers), Aquaculture disease management and microbiota (14 papers) and Animal Nutrition and Physiology (7 papers). Elisabete Matos is often cited by papers focused on Aquaculture Nutrition and Growth (21 papers), Aquaculture disease management and microbiota (14 papers) and Animal Nutrition and Physiology (7 papers). Elisabete Matos collaborates with scholars based in Portugal, Italy and Denmark. Elisabete Matos's co-authors include Luísa M.P. Valente, Jorge Dias, María Teresa Dinis, Ana Basto, Alexandra Marques, Tomé S. Silva, Margarida R. G. Maia, Paula Enes, Aires Oliva‐Teles and Amparo Gonçalves and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Elisabete Matos

38 papers receiving 979 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisabete Matos Portugal 19 599 313 294 205 192 38 1.0k
Jon Øvrum Hansen Norway 22 810 1.4× 475 1.5× 347 1.2× 226 1.1× 258 1.3× 43 1.4k
Stephanie A. Collins Canada 12 636 1.1× 493 1.6× 163 0.6× 92 0.4× 279 1.5× 33 1.1k
Maria Messina Italy 17 492 0.8× 259 0.8× 343 1.2× 101 0.5× 110 0.6× 40 925
Rui Magalhães Portugal 16 628 1.0× 321 1.0× 396 1.3× 111 0.5× 140 0.7× 41 954
David Huyben Canada 15 563 0.9× 521 1.7× 233 0.8× 77 0.4× 217 1.1× 36 979
Sanaz Khosravi South Korea 21 1.0k 1.7× 603 1.9× 299 1.0× 88 0.4× 294 1.5× 33 1.3k
Karun Thongprajukaew Thailand 16 478 0.8× 305 1.0× 113 0.4× 148 0.7× 146 0.8× 87 851
Md Reaz Chaklader Australia 24 948 1.6× 462 1.5× 235 0.8× 82 0.4× 287 1.5× 62 1.3k
Giulia Secci Italy 21 412 0.7× 122 0.4× 598 2.0× 382 1.9× 197 1.0× 58 1.2k
Yannis Kotzamanis Greece 21 1.3k 2.2× 804 2.6× 199 0.7× 153 0.7× 291 1.5× 44 1.7k

Countries citing papers authored by Elisabete Matos

Since Specialization
Citations

This map shows the geographic impact of Elisabete Matos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabete Matos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabete Matos more than expected).

Fields of papers citing papers by Elisabete Matos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabete Matos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabete Matos. The network helps show where Elisabete Matos may publish in the future.

Co-authorship network of co-authors of Elisabete Matos

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabete Matos. A scholar is included among the top collaborators of Elisabete Matos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabete Matos. Elisabete Matos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Castro, Carolina, Rui Magalhães, Elisabete Matos, et al.. (2023). Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (Argyrosomus regius). Fishes. 8(3). 141–141. 7 indexed citations
2.
Monteiro, Marta, Filipe Coutinho, Carolina Castro, et al.. (2021). Functional Feeds to Tackle Meagre (Argyrosomus regius) Stress: Physiological Responses under Acute Stressful Handling Conditions. Marine Drugs. 19(11). 598–598. 17 indexed citations
3.
Basto, Ana, Josep À. Calduch-Giner, M. Beatriz P.P. Oliveira, et al.. (2021). The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality. Frontiers in Physiology. 12. 659567–659567. 51 indexed citations
4.
Pereira, Ana Margarida, Edgar Pinto, Elisabete Matos, et al.. (2021). Effects of diet supplementation with sodium selenite and selenium-enriched in puppies’ health performance from post-weaning to adulthood. Animal Feed Science and Technology. 274. 114897–114897. 3 indexed citations
5.
Pereira, Ana Margarida, Margarida R. G. Maia, Carlo Pinna, et al.. (2021). Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of Dogs. Frontiers in Microbiology. 12. 688392–688392. 9 indexed citations
6.
Pereira, Ana Margarida, Carlo Pinna, G. Biagi, et al.. (2020). Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies. FEMS Microbiology Ecology. 96(11). 40 indexed citations
7.
Pereira, Ana Margarida, Elisabete Matos, Edgar Pinto, et al.. (2020). Effect of Zinc Source and Exogenous Enzymes Supplementation on Zinc Status in Dogs Fed High Phytate Diets. Animals. 10(3). 400–400. 13 indexed citations
8.
Guerreiro, Inês, Cláudia R. Serra, Filipe Coutinho, et al.. (2020). Digestive enzyme activity and nutrient digestibility in meagre ( Argyrosomus regius ) fed increasing levels of black soldier fly meal ( Hermetia illucens ). Aquaculture Nutrition. 27(1). 142–152. 49 indexed citations
9.
Pereira, Ana Margarida, Elisabete Matos, Agostinho Almeida, et al.. (2020). Flow-Based Dynamic Approach to Assess Bioaccessible Zinc in Dry Dog Food Samples. Molecules. 25(6). 1333–1333. 7 indexed citations
10.
Basto, Ana, Elisabete Matos, & Luísa M.P. Valente. (2020). Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles. Aquaculture. 521. 735085–735085. 79 indexed citations
11.
Guardiola, Francisco A., Paula Enes, Ana Couto, et al.. (2018). Humoral and mucosal immune responses in meagre (Argyrosomus regius) juveniles fed diets with varying inclusion levels of carob seed germ meal. Fish & Shellfish Immunology. 79. 209–217. 8 indexed citations
12.
Mata, Teresa M., Susana Casal, Isabel M.P.L.V.O. Ferreira, et al.. (2018). Fish Oil Enzymatic Esterification for Acidity Reduction. Waste and Biomass Valorization. 11(3). 1131–1141. 5 indexed citations
13.
14.
Mata, Teresa M., et al.. (2017). Enzymatic Esterification for Acidity Reduction of Poultry Fat. SHILAP Revista de lepidopterología. 6 indexed citations
15.
Valente, Luísa M.P., et al.. (2017). Life cycle assessment of aquafeed ingredients. The International Journal of Life Cycle Assessment. 23(5). 995–1017. 46 indexed citations
16.
Couto, Ana, Inês Guerreiro, Pedro Pousão‐Ferreira, et al.. (2015). Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology. Aquaculture. 451. 396–404. 46 indexed citations
17.
Matos, Elisabete, Tomé S. Silva, Tune Wulff, et al.. (2013). Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 396-399. 146–155. 25 indexed citations
18.
Matos, Elisabete, Amparo Gonçalves, Narcisa M. Bandarra, et al.. (2012). Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 358-359. 205–212. 27 indexed citations
19.
Matos, Elisabete, Tomé S. Silva, Teresa Tiago, et al.. (2010). Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 126(1). 270–276. 38 indexed citations
20.
Matos, Patrícia, Elisabete Matos, S.C. São Clemente, & Cláudia Maria Antunes Uchôa. (1993). Trypanorhynch plerocerci in fish of commercial importance in brazil. 17. 52–53. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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