Sabina Karp

655 total citations
24 papers, 531 citations indexed

About

Sabina Karp is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Sabina Karp has authored 24 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 11 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Sabina Karp's work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (6 papers). Sabina Karp is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (6 papers). Sabina Karp collaborates with scholars based in Poland, China and Austria. Sabina Karp's co-authors include Marcin Andrzej Kurek, Jarosław Wyrwisz, Yuge Niu, Agnieszka Wierzbicka, Małgorzata Moczkowska-Wyrwisz, Olaf K. Horbańczuk, Monika Hanula, M. Kates, Robert Bittman and Adrian Stelmasiak and has published in prestigious journals such as Carbohydrate Polymers, Molecules and Food Hydrocolloids.

In The Last Decade

Sabina Karp

22 papers receiving 523 citations

Peers

Sabina Karp

BIOCH

BIOMA

Maria Di Cairano Italy

Liping Yang China

Soumaya Zouari‐Ellouzi Tunisia

Ana Betine Beutinger Bender Brazil

Ahmad Shakerardekani Iran

Zhenna Zhang China

Chulaluck Charunuch Thailand

Fernanda Teixeira Macagnan Brazil

Awa Fanny Massounga Bora China

Maria Di Cairano Italy

Sabina Karp

298 ×0.9

327 ×1.0

125 ×1.3

52 ×0.8

BIOCH

17 ×0.3

BIOMA

Citations per year, relative to Sabina Karp Sabina Karp (= 1×) peers Maria Di Cairano

Countries citing papers authored by Sabina Karp

Since Specialization

Citations

This map shows the geographic impact of Sabina Karp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabina Karp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabina Karp more than expected).

Fields of papers citing papers by Sabina Karp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabina Karp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabina Karp. The network helps show where Sabina Karp may publish in the future.

Co-authorship network of co-authors of Sabina Karp

This figure shows the co-authorship network connecting the top 25 collaborators of Sabina Karp. A scholar is included among the top collaborators of Sabina Karp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabina Karp. Sabina Karp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Czarniecka‐Skubina, Ewa, Katarzyna Neffe‐Skocińska, Katarzyna Kajak‐Siemaszko, et al.. (2025). Whey—A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties. Foods. 14(24). 4258–4258.

Welc, Renata, et al.. (2023). Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process. International Agrophysics. 37(2). 151–158. 2 indexed citations

Karp, Sabina. (2023). Status Ordynariatu Polowego w Polsce. 30(33). 113–128.

Wyrwisz, Jarosław, Sabina Karp, Marcin Andrzej Kurek, & Małgorzata Moczkowska-Wyrwisz. (2022). Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake. Foods. 11(6). 872–872. 8 indexed citations

Kurek, Marcin Andrzej, Małgorzata Moczkowska-Wyrwisz, Jarosław Wyrwisz, & Sabina Karp. (2021). Development of Gluten-Free Muffins with β-Glucan and Pomegranate Powder Using Response Surface Methodology. Foods. 10(11). 2551–2551. 7 indexed citations

Karp, Sabina, Jarosław Wyrwisz, & Marcin Andrzej Kurek. (2020). The impact of different levels of oat β-glucan and water on gluten-free cake rheology and physicochemical characterisation. Journal of Food Science and Technology. 57(10). 3628–3638. 22 indexed citations

Moczkowska-Wyrwisz, Małgorzata, Sabina Karp, Olaf K. Horbańczuk, et al.. (2020). EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL. Food and Bioproducts Processing. 124. 33–47. 38 indexed citations

Karp, Sabina, Jarosław Wyrwisz, & Marcin Andrzej Kurek. (2019). Comparative analysis of the physical properties of o/w emulsions stabilised by cereal β-glucan and other stabilisers. International Journal of Biological Macromolecules. 132. 236–243. 21 indexed citations

Karp, Sabina, Jarosław Wyrwisz, Marcin Andrzej Kurek, & Agnieszka Wierzbicka. (2019). The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake. Food Science and Technology International. 25(7). 618–629. 11 indexed citations

10.

Kurek, Marcin Andrzej, et al.. (2019). Application of rich in β-glucan flours and preparations in bread baked from frozen dough. Food Science and Technology International. 26(1). 53–64. 23 indexed citations

11.

Kurek, Marcin Andrzej, Jarosław Wyrwisz, Sabina Karp, & Agnieszka Wierzbicka. (2019). Effect of modified atmosphere packaging on the quality of wheat bread fortified with soy flour and oat fibre. Journal of Food Measurement & Characterization. 13(3). 1864–1872. 8 indexed citations

12.

Kurek, Marcin Andrzej, Jarosław Wyrwisz, Sabina Karp, & Agnieszka Wierzbicka. (2018). Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread. Journal of Food Science and Technology. 55(5). 1632–1640. 28 indexed citations

13.

Kurek, Marcin Andrzej, et al.. (2018). Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat. Carbohydrate Polymers. 188. 60–67. 19 indexed citations

14.

Kurek, Marcin Andrzej, Sabina Karp, Jarosław Wyrwisz, & Yuge Niu. (2018). Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus caudatus ) and millet ( Panicum miliaceum ). Food Hydrocolloids. 85. 321–330. 93 indexed citations

15.

Kurek, Marcin Andrzej, et al.. (2018). Effect of different beta-glucan preparation pretreatments on fortified bread quality. Food Science and Technology. 38(4). 606–611. 9 indexed citations

16.

Karp, Sabina, et al.. (2017). カカオ食物繊維の併用と低カロリーマフィン製造におけるステビオール配糖体【Powered by NICT】. International Journal of Food Science & Technology. 52(4). 953. 1 indexed citations

17.

Kurek, Marcin Andrzej, Jarosław Wyrwisz, Sabina Karp, & Agnieszka Wierzbicka. (2017). Particle size of dietary fiber preparation affects the bioaccessibility of selected vitamin B in fortified wheat bread. Journal of Cereal Science. 77. 166–171. 25 indexed citations

18.

Karp, Sabina, Jarosław Wyrwisz, Marcin Andrzej Kurek, & Agnieszka Wierzbicka. (2016). Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement. Food Science and Biotechnology. 25(6). 1591–1596. 31 indexed citations

19.

Wyrwisz, Jarosław, Marcin Andrzej Kurek, Sabina Karp, et al.. (2016). Optimization of modified atmosphere gases composition used for storage of high‐fiber muffins. Journal of Food Process Engineering. 40(3). 5 indexed citations

20.

Bittman, Robert, et al.. (1981). Osmotic behavior of liposomes of phosphatidylcholine and phosphatidylsulfocholine as a function of lipid concentration. Chemistry and Physics of Lipids. 28(4). 323–335. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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