Nand Ooms
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Gastroenterology top 10%
- Biomaterials
- Co-authors
- Jan A. DelcourKristof BrijsGeertrui M. BosmansBram PareytBert LagrainEllen FierensSara GomandKoen J.A. Jansens
- Topics
- Food composition and properties (20 papers)Microbial Metabolites in Food Biotechnology (7 papers)Polysaccharides Composition and Applications (6 papers)
- Partner nations
- BelgiumAustraliaNetherlands
In The Last Decade
Nand Ooms
20 papers receiving 638 citations
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 483
- Food Science 435
- Plant Science 145
- Gastroenterology 39
- Biomaterials 38
Countries citing papers authored by Nand Ooms
This map shows the geographic impact of Nand Ooms's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nand Ooms with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nand Ooms more than expected).
Fields of papers citing papers by Nand Ooms
This network shows the impact of papers produced by Nand Ooms. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nand Ooms. The network helps show where Nand Ooms may publish in the future.
Co-authorship network of co-authors of Nand Ooms
This figure shows the co-authorship network connecting the top 25 collaborators of Nand Ooms. A scholar is included among the top collaborators of Nand Ooms based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nand Ooms. Nand Ooms is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 14 | |
| 4 | 1 | |
| 5 | 25 | |
| 6 | 2 | |
| 7 | 9 | |
| 8 | 5 | |
| 9 | 61 | |
| 10 | 21 | |
| 11 | 36 | |
| 12 | 21 | |
| 13 | 67 | |
| 14 | 139 | |
| 15 | 10 | |
| 16 | 13 | |
| 17 | 41 | |
| 18 | 24 | |
| 19 | 32 | |
| 20 | 117 |
About Nand Ooms
Nand Ooms is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 21 papers that have together received 647 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (483 citations), Food Science (435 citations) and Gastroenterology (39 citations). Nand Ooms has collaborated with scholars based in Belgium, Australia and Netherlands. Frequent co-authors include Jan A. Delcour, Kristof Brijs, Geertrui M. Bosmans, Bram Pareyt, Bert Lagrain, Ellen Fierens, Sara Gomand, Koen J.A. Jansens, Niels De Brier and Sandra Matthijs. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.