Seung Yuan Lee

1.5k total citations · 1 hit paper
15 papers, 1.1k citations indexed

About

Seung Yuan Lee is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Seung Yuan Lee has authored 15 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in Seung Yuan Lee's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (3 papers). Seung Yuan Lee is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (3 papers). Seung Yuan Lee collaborates with scholars based in South Korea. Seung Yuan Lee's co-authors include Sun Jin Hur, In‐Wook Choi, Youngchan Kim, Geun‐Bae Kim, Dong Soo Choi, Seungjae Lee, Seung‐Jae Lee, Trishna Debnath, Beong Ou Lim and Si‐Kwan Kim and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture.

In The Last Decade

Seung Yuan Lee

15 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of fermentation on the antioxidant activity in plant-based foods

2014 721 citations Sun Jin Hur, Seung Yuan Lee et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Seung Yuan Lee South Korea	11	553	317	265	264	234	15	1.1k
Hee‐Don Choi South Korea	22	498 0.9×	374 1.2×	431 1.6×	134 0.5×	279 1.2×	75	1.3k
Miryam Amigo‐Benavent Spain	20	537 1.0×	551 1.7×	319 1.2×	360 1.4×	208 0.9×	46	1.6k
Urszula Szymanowska Poland	21	506 0.9×	381 1.2×	236 0.9×	399 1.5×	412 1.8×	41	1.3k
Lingyun Yao China	23	533 1.0×	507 1.6×	300 1.1×	190 0.7×	345 1.5×	92	1.6k
Sam‐Pin Lee South Korea	21	645 1.2×	509 1.6×	243 0.9×	199 0.8×	416 1.8×	111	1.3k
Milena Lambri Italy	24	936 1.7×	243 0.8×	171 0.6×	326 1.2×	625 2.7×	76	1.4k
Li‐Hua Pan China	20	850 1.5×	232 0.7×	341 1.3×	141 0.5×	322 1.4×	34	1.4k
Young‐Je Cho South Korea	18	548 1.0×	502 1.6×	151 0.6×	393 1.5×	376 1.6×	241	1.6k
Iwona Ścibisz Poland	19	674 1.2×	326 1.0×	255 1.0×	415 1.6×	291 1.2×	53	1.3k
Yihong Bao China	22	699 1.3×	491 1.5×	227 0.9×	199 0.8×	347 1.5×	92	1.5k

Countries citing papers authored by Seung Yuan Lee

Since Specialization

Citations

This map shows the geographic impact of Seung Yuan Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung Yuan Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung Yuan Lee more than expected).

Fields of papers citing papers by Seung Yuan Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seung Yuan Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung Yuan Lee. The network helps show where Seung Yuan Lee may publish in the future.

Co-authorship network of co-authors of Seung Yuan Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Seung Yuan Lee. A scholar is included among the top collaborators of Seung Yuan Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung Yuan Lee. Seung Yuan Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Lee, Seung‐Jae, Seung Yuan Lee, Myung‐Sub Chung, & Sun Jin Hur. (2016). Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods. Journal of Functional Foods. 22. 113–121. 62 indexed citations

Lee, Seung‐Jae, Seung Yuan Lee, & Sun Jin Hur. (2015). Effect of Escherichia coli and Lactobacillus casei on Luteolin Found in Simulated Human Digestion System. Journal of Food and Nutrition Research. 3(5). 311–316. 3 indexed citations

Lee, Seung Yuan, et al.. (2015). Rutin Attenuates Lipopolysaccharide-induced Nitric Oxide Production in Macrophage Cells. Journal of Food and Nutrition Research. 3(3). 202–205. 11 indexed citations

Jin, Sang-Keun, Jungseok Choi, Seung‐Jae Lee, Seung Yuan Lee, & Sun Jin Hur. (2015). Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage. Food and Bioprocess Technology. 8(5). 1045–1053. 6 indexed citations

Lee, Seung Yuan, et al.. (2015). Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High- and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion. Journal of Food and Nutrition Research. 3(4). 274–280. 1 indexed citations

Lee, Seung Yuan, Seungjae Lee, Dong Soo Choi, & Sun Jin Hur. (2015). Current topics in active and intelligent food packaging for preservation of fresh foods. Journal of the Science of Food and Agriculture. 95(14). 2799–2810. 145 indexed citations

Hur, Sun Jin, et al.. (2014). Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion. Food Chemistry. 166. 254–260. 33 indexed citations

Hur, Sun Jin, Seung Yuan Lee, Youngchan Kim, In‐Wook Choi, & Geun‐Bae Kim. (2014). Effect of fermentation on the antioxidant activity in plant-based foods. Food Chemistry. 160. 346–356. 721 indexed citations breakdown →

Hur, Sun Jin, Seung Yuan Lee, Sung‐Sil Moon, & Seung‐Jae Lee. (2014). In Vitro Effects of Cooking Methods on Digestibility of Lipids and Formation of Cholesterol Oxidation Products in Pork. Korean Journal for Food Science of Animal Resources. 34(3). 280–286. 15 indexed citations

10.

Hur, Sun Jin, Seung Yuan Lee, & Seung‐Jae Lee. (2014). Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model. Food and Bioprocess Technology. 7(8). 2198–2206. 15 indexed citations

11.

Lee, Seung Yuan, Trishna Debnath, Si‐Kwan Kim, & Beong Ou Lim. (2013). Anti-cancer effect and apoptosis induction of cordycepin through DR3 pathway in the human colonic cancer cell HT-29. Food and Chemical Toxicology. 60. 439–447. 77 indexed citations

12.

Lee, Seung Yuan, et al.. (2013). A Study on the Types and Growth Patterns of Microorganisms and Quality Characteristics in Cherry Tomatoes and Head Lettuces According to Storage Period and Temperature. The Korean Journal of Food And Nutrition. 26(4). 700–705. 2 indexed citations

13.

Debnath, Trishna, et al.. (2012). ANTIOXIDANT ACTIVITY OFINONOTUS OBLIQUUSGROWN ON GERMINATED BROWN RICE EXTRACTS. Journal of Food Biochemistry. 37(4). 456–464. 12 indexed citations

14.

Debnath, Trishna, Md Abul Hasnat, Mehnaz Pervin, et al.. (2012). Chaga mushroom (Inonotus obliquus) grown on germinated brown rice suppresses inflammation associated with colitis in mice. Food Science and Biotechnology. 21(5). 1235–1241. 15 indexed citations

15.

Debnath, Trishna, et al.. (2012). ANTIOXIDANT ACTIVITY OFBENINCASA HISPIDASEEDS. Journal of Food Biochemistry. 37(4). 388–395. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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