Mi-Ra Yang
- Food Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Co-authors
- Il-Suk KimSuk‐Nam KangOk‐Hwan LeeSang-Keun JinKi-Hoon ParkDong‐Hoon KimJae‐Hyeon ChoNirmala Gonsalves
- Topics
- Food Quality and Safety Studies (10 papers)Nutrition, Health and Food Behavior (6 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Journals
- GastroenterologyBiochemical and Biophysical Research CommunicationsInternational Journal of Molecular Sciences
- Partner nations
- South KoreaUnited StatesSpain
In The Last Decade
Mi-Ra Yang
16 papers receiving 435 citations
Peers
Comparison fields: 5 of 81
- Food Science 186
- Biochemistry 162
- Nutrition and Dietetics 156
- Plant Science 120
- Molecular Biology 75
Countries citing papers authored by Mi-Ra Yang
This map shows the geographic impact of Mi-Ra Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi-Ra Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi-Ra Yang more than expected).
Fields of papers citing papers by Mi-Ra Yang
This network shows the impact of papers produced by Mi-Ra Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi-Ra Yang. The network helps show where Mi-Ra Yang may publish in the future.
Co-authorship network of co-authors of Mi-Ra Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Mi-Ra Yang. A scholar is included among the top collaborators of Mi-Ra Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi-Ra Yang. Mi-Ra Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 27 | |
| 3 | 12 | |
| 4 | 15 | |
| 5 | 0 | |
| 6 | 16 | |
| 7 | 34 | |
| 8 | 4 | |
| 9 | 7 | |
| 10 | 9 | |
| 11 | 18 | |
| 12 | 129 | |
| 13 | 1 | |
| 14 | 7 | |
| 15 | 158 | |
| 16 | 16 | |
| 17 | 24 | |
| 18 | 2 | |
| 19 | Quality Characteristics of Low-fat Emulsified Sausage Containing Tomatoes during Cold Storage | 18 |
About Mi-Ra Yang
Mi-Ra Yang is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 19 papers that have together received 497 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (10 papers), Nutrition, Health and Food Behavior (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (162 citations), Food Science (186 citations) and Nutrition and Dietetics (156 citations). Mi-Ra Yang has collaborated with scholars based in South Korea, United States and Spain. Frequent co-authors include Il-Suk Kim, Suk‐Nam Kang, Ok‐Hwan Lee, Sang-Keun Jin, Ki-Hoon Park, Dong‐Hoon Kim, Jae‐Hyeon Cho, Nirmala Gonsalves, Marie‐Pier Tétreault and Young‐Min Goo. Their work appears in journals such as Gastroenterology, Biochemical and Biophysical Research Communications and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.