Yanping Cao

1.1k total citations
35 papers, 885 citations indexed

About

Yanping Cao is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Yanping Cao has authored 35 papers receiving a total of 885 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. Recurrent topics in Yanping Cao's work include Meat and Animal Product Quality (8 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Yanping Cao is often cited by papers focused on Meat and Animal Product Quality (8 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Yanping Cao collaborates with scholars based in China, Australia and Netherlands. Yanping Cao's co-authors include Chengtao Wang, Baoguo Sun, Bei Wang, Jing Wang, Baoguo Sun, Jiao Wang, Jing Wang, Shiguo Chen, Xingqian Ye and Wenyang Tao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Neuroscience.

In The Last Decade

Yanping Cao

35 papers receiving 867 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanping Cao China 16 334 266 244 157 142 35 885
Kaarina Viljanen Finland 14 408 1.2× 147 0.6× 285 1.2× 176 1.1× 189 1.3× 20 890
Xinman Lou China 18 388 1.2× 136 0.5× 152 0.6× 115 0.7× 186 1.3× 35 717
Onur Güneşer Türkiye 19 499 1.5× 167 0.6× 216 0.9× 138 0.9× 124 0.9× 52 837
Laping He China 17 434 1.3× 158 0.6× 387 1.6× 200 1.3× 117 0.8× 78 854
Nédio Jair Wurlitzer Brazil 18 353 1.1× 224 0.8× 152 0.6× 82 0.5× 156 1.1× 44 815
Aimei Liao China 20 459 1.4× 320 1.2× 425 1.7× 106 0.7× 371 2.6× 62 1.3k
Małgorzata Starowicz Poland 20 611 1.8× 312 1.2× 152 0.6× 203 1.3× 237 1.7× 51 1.2k
Gamze Güçlü Türkiye 16 501 1.5× 149 0.6× 142 0.6× 160 1.0× 216 1.5× 44 870
Jingnan Ren China 17 500 1.5× 186 0.7× 333 1.4× 66 0.4× 287 2.0× 67 1.1k
Dorota Derewiaka Poland 16 480 1.4× 181 0.7× 190 0.8× 111 0.7× 121 0.9× 55 1.0k

Countries citing papers authored by Yanping Cao

Since Specialization
Citations

This map shows the geographic impact of Yanping Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanping Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanping Cao more than expected).

Fields of papers citing papers by Yanping Cao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanping Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanping Cao. The network helps show where Yanping Cao may publish in the future.

Co-authorship network of co-authors of Yanping Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Yanping Cao. A scholar is included among the top collaborators of Yanping Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanping Cao. Yanping Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Bei, et al.. (2024). Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aroma. Food Research International. 182. 114149–114149. 3 indexed citations
3.
Ju, Tianzhen, et al.. (2024). Assessment of PM2.5 pollution features and health advantages in Northwest China. Environmental Monitoring and Assessment. 196(12). 1189–1189. 1 indexed citations
4.
Wang, Bei, et al.. (2023). Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems. Food Research International. 172. 113200–113200. 10 indexed citations
5.
6.
Cao, Yanping, et al.. (2023). Encapsulation of natural pigments by double emulsion: A review. Food Bioscience. 56. 103411–103411. 13 indexed citations
7.
8.
Zhang, Junyi, Hui Jiang, Yutong Li, et al.. (2022). Transcriptomic and physiological analysis reveals the possible mechanism of ultrasound inhibiting strawberry (Fragaria × ananassa Duch.) postharvest softening. Frontiers in Nutrition. 9. 1066043–1066043. 15 indexed citations
9.
Yang, Xuelian, et al.. (2021). Promotion of monacolin K production in Monascus extractive fermentation: the variation in fungal morphology and in the expression levels of biosynthetic gene clusters. Journal of the Science of Food and Agriculture. 101(13). 5652–5659. 13 indexed citations
10.
Wang, Jiao, et al.. (2021). The key aroma compounds and sensory characteristics of commercial Cheddar cheeses. Journal of Dairy Science. 104(7). 7555–7571. 42 indexed citations
11.
Wang, Bei, et al.. (2020). Characterization of the key odorants in kurut with aroma recombination and omission studies. Journal of Dairy Science. 103(5). 4164–4173. 30 indexed citations
12.
13.
14.
15.
Tian, Jinhu, Yanping Cao, Shiguo Chen, et al.. (2019). Juices processing characteristics of Chinese bayberry from different cultivars. Food Science & Nutrition. 7(2). 404–411. 15 indexed citations
16.
Yang, Xuelian, et al.. (2018). Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1. Journal of the Science of Food and Agriculture. 99(3). 1233–1239. 27 indexed citations
17.
Zhao, Guozhong, et al.. (2018). Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation. Frontiers in Microbiology. 9. 1872–1872. 57 indexed citations
18.
Fan, Minghao, et al.. (2018). Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity. International Journal of Biological Macromolecules. 113. 418–426. 48 indexed citations
19.
Wang, Jing, Xiaoping Yuan, Baoguo Sun, Yuan Tian, & Yanping Cao. (2009). Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran. Food Technology and Biotechnology. 47(1). 39–46. 11 indexed citations
20.
Wang, Jing, et al.. (2009). Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes. Food and Chemical Toxicology. 47(7). 1591–1599. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Kaarina Viljanen Breakdown of academic impact, for papers by Xinman Lou Breakdown of academic impact, for papers by Onur Güneşer Breakdown of academic impact, for papers by Laping He Breakdown of academic impact, for papers by Nédio Jair Wurlitzer Breakdown of academic impact, for papers by Aimei Liao Breakdown of academic impact, for papers by Małgorzata Starowicz Breakdown of academic impact, for papers by Gamze Güçlü Breakdown of academic impact, for papers by Jingnan Ren Breakdown of academic impact, for papers by Dorota Derewiaka
Rankless by CCL
2026