Jeong‐Ryong Do
- Co-authors
- Hyun-Ku KimJoong‐Ho KwonSang-Dong LimSeon‐Bong KimYeung‐Ho ParkDongsoo KimSun Young JungKashif Akram
- Topics
- Food Quality and Safety Studies (23 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)Phytochemicals and Antioxidant Activities (10 papers)
- Journals
- NutrientsJournal of the Science of Food and AgricultureBiological and Pharmaceutical Bulletin
- Partner nations
- South KoreaJapan
In The Last Decade
Jeong‐Ryong Do
46 papers receiving 338 citations
Peers
Comparison fields: 5 of 79
- Food Science 191
- Molecular Biology 165
- Biochemistry 114
- Plant Science 80
- Nutrition and Dietetics 58
Countries citing papers authored by Jeong‐Ryong Do
This map shows the geographic impact of Jeong‐Ryong Do's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeong‐Ryong Do with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeong‐Ryong Do more than expected).
Fields of papers citing papers by Jeong‐Ryong Do
This network shows the impact of papers produced by Jeong‐Ryong Do. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeong‐Ryong Do. The network helps show where Jeong‐Ryong Do may publish in the future.
Co-authorship network of co-authors of Jeong‐Ryong Do
This figure shows the co-authorship network connecting the top 25 collaborators of Jeong‐Ryong Do. A scholar is included among the top collaborators of Jeong‐Ryong Do based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeong‐Ryong Do. Jeong‐Ryong Do is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Korean Fishery Traditional Food | 2 |
| 2 | Physiological Activities of Rheum undulatum and Rheum palmatum Extracts as Affected by Solvents | 1 |
| 3 | Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology | 1 |
| 4 | Prediction of Optimal Microwave-assisted Extraction Conditions Preserving Valuable Functional Properties of Fluid Cheonggukjang Obtained from Red Ginseng | 1 |
| 5 | Optimization of Enzymatic Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme Inhibitory Peptide from Casein | 5 |
| 6 | 대황으로부터 추출한 crude laminaran 가수분해물의 암 세포독성 | 7 |
| 7 | Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate | 5 |
| 8 | Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate | 9 |
| 9 | Separation and Purification of Angiotensin I-converting Enzyme Inhibitory peptide from Mackerel | 4 |
| 10 | Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Turban Shell(Turbo cornutus) | 3 |
| 11 | Angiotensin-I Converting Enzyme Inhibitory Activity of Algae | 17 |
| 12 | Studies on Chemical Composition of Red Algae | 11 |
| 13 | Dietary Fiber Contents of Marine Algae and Extraction Condition of the Fiber | 15 |
| 14 | Characteristics of Nitrite Scavenger Derived from Seeds of Cassia tora L. | 21 |
| 15 | Isolation and Characteristics of Angiotensin-I Converting Enzyme Inhibitory Activity of Peptic Hydrolyzates of Anchovy Muscle Protein | 5 |
| 16 | Angiotensin-I Converting Enzyme Inhibitory Activity by the Component of Traditional Tea Materials | 2 |
| 17 | A Study on Shelf-life of Seasoned and Fermented Squid | 4 |
| 18 | The Nitrite-scavenging Effects by the Component of Traditional Tea Materials | 9 |
| 19 | Characteristics of Angiotensin-I Converting Enzyme Inhibitors Derived from Fermented Fish Product -2. Characteristics of Angiotensin-I Converting Enzyme Inhibitors of Fish Sauce Prepared from Sardine, Sardinops melanosticta- | 1 |
| 20 | Nitrite-scavenging Effects of Roasted-barley Extracts according to Processing Conditions | 12 |
About Jeong‐Ryong Do
Jeong‐Ryong Do is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 51 papers that have together received 408 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (23 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Biochemistry (114 citations), Food Science (191 citations) and Aquatic Science (47 citations). Jeong‐Ryong Do has collaborated with scholars based in South Korea and Japan. Frequent co-authors include Hyun-Ku Kim, Joong‐Ho Kwon, Sang-Dong Lim, Seon‐Bong Kim, Yeung‐Ho Park, Dongsoo Kim, Sun Young Jung, Kashif Akram, Hee Soon Shin and Suk‐Nam Kang. Their work appears in journals such as Nutrients, Journal of the Science of Food and Agriculture and Biological and Pharmaceutical Bulletin.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.