Sanghae Nam

598 total citations
31 papers, 501 citations indexed

About

Sanghae Nam is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Sanghae Nam has authored 31 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 10 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Sanghae Nam's work include Food Quality and Safety Studies (17 papers), Phytochemicals and Antioxidant Activities (6 papers) and Tea Polyphenols and Effects (5 papers). Sanghae Nam is often cited by papers focused on Food Quality and Safety Studies (17 papers), Phytochemicals and Antioxidant Activities (6 papers) and Tea Polyphenols and Effects (5 papers). Sanghae Nam collaborates with scholars based in South Korea and United States. Sanghae Nam's co-authors include Mi-Yae Shon, Nak‐Ju Sung, Hae Won Jang, Takayuki Shibamoto, Jun Lee, Sang‐Won Lee, Sun-Young Choi, Jehun Choi, Kwon‐Il Seo and Dae Sik Jang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food and Chemical Toxicology.

In The Last Decade

Sanghae Nam

28 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sanghae Nam South Korea 10 198 197 175 168 63 31 501
Seung‐Shi Ham South Korea 13 132 0.7× 173 0.9× 171 1.0× 204 1.2× 45 0.7× 42 517
Tatjana Boroja Serbia 13 195 1.0× 134 0.7× 151 0.9× 145 0.9× 52 0.8× 18 450
Joon‐Ho Hwang South Korea 12 223 1.1× 157 0.8× 228 1.3× 239 1.4× 46 0.7× 26 602
Ji-Sang Kim South Korea 11 279 1.4× 163 0.8× 145 0.8× 307 1.8× 38 0.6× 23 648
Nianwu He China 8 206 1.0× 120 0.6× 108 0.6× 183 1.1× 61 1.0× 14 574
Ki-Hwan Shim South Korea 15 165 0.8× 266 1.4× 190 1.1× 220 1.3× 71 1.1× 55 592
Buxiang Sun Japan 6 143 0.7× 113 0.6× 139 0.8× 101 0.6× 41 0.7× 8 436
Kateřina Kubíková Czechia 6 206 1.0× 141 0.7× 152 0.9× 144 0.9× 21 0.3× 13 508
Chang-Yeon Yu South Korea 13 200 1.0× 174 0.9× 141 0.8× 199 1.2× 26 0.4× 68 481
Sanjukta Datta India 10 137 0.7× 113 0.6× 128 0.7× 112 0.7× 25 0.4× 15 467

Countries citing papers authored by Sanghae Nam

Since Specialization
Citations

This map shows the geographic impact of Sanghae Nam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanghae Nam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanghae Nam more than expected).

Fields of papers citing papers by Sanghae Nam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sanghae Nam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanghae Nam. The network helps show where Sanghae Nam may publish in the future.

Co-authorship network of co-authors of Sanghae Nam

This figure shows the co-authorship network connecting the top 25 collaborators of Sanghae Nam. A scholar is included among the top collaborators of Sanghae Nam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sanghae Nam. Sanghae Nam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Seon Jeong, et al.. (2017). Inhibitory Effect of Cell Differentiation against 3T3-L1 Pre-Adipocytes and Angiotensin Converting Enzyme (ACE) Activity of Ice Plant (Mesembryanthemum crystallinum). Journal of the Korean Society of Food Science and Nutrition. 46(8). 1012–1017. 3 indexed citations
2.
Kim, Kyung Eun, Rok Won Heo, Chin‐ok Yi, et al.. (2016). Artemisia annua Leaf Extract Attenuates Hepatic Steatosis and Inflammation in High-Fat Diet-Fed Mice. Journal of Medicinal Food. 19(3). 290–299. 36 indexed citations
3.
Kim, Jun Young, et al.. (2016). Isolation and Identification of α-Glucosidase Inhibitory Compounds from Artemisia annua L. Leaves and Stems. Journal of Agriculture & Life Science. 50(2). 161–173. 2 indexed citations
4.
Nam, Sanghae, et al.. (2012). Antioxidant Activities of Volatile Aroma Components from Cudrania tricuspidata (Carr.) Bureau Extracts. Journal of the Korean Society of Food Science and Nutrition. 41(11). 1493–1501. 8 indexed citations
5.
6.
Jin, Sang-Keun, et al.. (2011). Physico-chemical and Sensory Characteristics of Cooked Sausage Substituted with KCl or MgCl_2 for NaCl. 45(5). 81–89. 4 indexed citations
7.
Shon, Mi-Yae, Sanghae Nam, & Sang‐Won Lee. (2007). Antioxidant, Anticancer Activities and Nitric Oxide Production of Euphoria longana Fermented with Lactic Acid Bacteria and Bacillus subtilis. Korean Journal of Food Preservation. 14(5). 531–537. 4 indexed citations
8.
Shon, Mi-Yae, Sang‐Won Lee, & Sanghae Nam. (2007). Antioxidant and Anticancer Activities of Glycine Semen Germinatum Fermented with Germinated Black Soybean and Some Bacteria. Korean Journal of Food Preservation. 14(5). 538–544. 2 indexed citations
9.
Shon, Mi-Yae & Sanghae Nam. (2007). Effect of Eucommia ulmoides Extracts on Allergic Contact Dermatitis and Oxidative Damage Induced by Repeat Elicitation of DNCB. Journal of the Korean Society of Food Science and Nutrition. 36(12). 1517–1522. 9 indexed citations
10.
Nam, Sanghae, et al.. (2004). Antioxidant Activity of Solvent Extracts from Korean Fermented Tea. Korean Journal of Food Preservation. 11(4). 544–549. 4 indexed citations
11.
Lee, Jun, et al.. (2004). Isolation of Anthraquinone Derivatives from the Root of Rumex japonicus H.. Applied Biological Chemistry. 47(2). 274–278. 10 indexed citations
12.
Shon, Mi-Yae, et al.. (2004). Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions. Food and Chemical Toxicology. 42(4). 659–666. 227 indexed citations
13.
Lee, Sang‐Won, et al.. (2003). Quality Properties of Capsule Type Meju Prepared with Aspergillus oryzae. 10(3). 339–346. 2 indexed citations
14.
Lee, Yong‐Soo, et al.. (2000). Quality Characteristics of Strawberry Cultivated with Natural Organic Manure. Korean Journal of Food Preservation. 7(2). 150–154. 1 indexed citations
15.
Jang, Dae Sik, et al.. (1999). Antimicrobial Activities of Sesquiterpene Lactones Isolated from Hemisteptia lyrata, Chrysanthemum zawadskii and Chrysanthemum boreale. Applied Biological Chemistry. 42(2). 176–179. 15 indexed citations
16.
Jang, Dae Sik, et al.. (1997). Antibacterial Substances of the Flower of Chrysanthemum zawadskii Herbich var. latilobum Kitamura. Applied Biological Chemistry. 40(1). 85–88. 6 indexed citations
17.
Nam, Sanghae, et al.. (1996). Antibacterial Activity of Some Chrysanthemum spp.. Applied Biological Chemistry. 39(4). 315–319. 1 indexed citations
18.
Nam, Sanghae, et al.. (1995). Antibacterial Activities of Extracts from Chrysanthemum boreale M.. Applied Biological Chemistry. 38(3). 269–272. 10 indexed citations
19.
Nam, Sanghae, et al.. (1995). Screening of Domestic Plants with Antibacterial Activity. Applied Biological Chemistry. 38(6). 584–589. 9 indexed citations
20.
Nam, Sanghae, et al.. (1995). Isolation of Cytotoxic Substances from Chysanthemum Boreale M.. Applied Biological Chemistry. 38(3). 273–277. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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