Sanghae Nam
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Pathology and Forensic Medicine
- Co-authors
- Mi-Yae ShonNak‐Ju SungHae Won JangTakayuki ShibamotoJun LeeSang‐Won LeeSun-Young ChoiJehun Choi
- Topics
- Food Quality and Safety Studies (17 papers)Phytochemicals and Antioxidant Activities (6 papers)Tea Polyphenols and Effects (5 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Partner nations
- South KoreaUnited States
In The Last Decade
Sanghae Nam
28 papers receiving 428 citations
Peers
Comparison fields: 5 of 80
- Plant Science 198
- Food Science 197
- Biochemistry 175
- Molecular Biology 168
- Pathology and Forensic Medicine 63
Countries citing papers authored by Sanghae Nam
This map shows the geographic impact of Sanghae Nam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanghae Nam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanghae Nam more than expected).
Fields of papers citing papers by Sanghae Nam
This network shows the impact of papers produced by Sanghae Nam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanghae Nam. The network helps show where Sanghae Nam may publish in the future.
Co-authorship network of co-authors of Sanghae Nam
This figure shows the co-authorship network connecting the top 25 collaborators of Sanghae Nam. A scholar is included among the top collaborators of Sanghae Nam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sanghae Nam. Sanghae Nam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 36 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 12 | |
| 6 | Physico-chemical and Sensory Characteristics of Cooked Sausage Substituted with KCl or MgCl_2 for NaCl | 4 |
| 7 | Antioxidant, Anticancer Activities and Nitric Oxide Production of Euphoria longana Fermented with Lactic Acid Bacteria and Bacillus subtilis | 4 |
| 8 | Antioxidant and Anticancer Activities of Glycine Semen Germinatum Fermented with Germinated Black Soybean and Some Bacteria | 2 |
| 9 | 9 | |
| 10 | Antioxidant Activity of Solvent Extracts from Korean Fermented Tea | 4 |
| 11 | Isolation of Anthraquinone Derivatives from the Root of Rumex japonicus H. | 10 |
| 12 | 227 | |
| 13 | Quality Properties of Capsule Type Meju Prepared with Aspergillus oryzae | 2 |
| 14 | Quality Characteristics of Strawberry Cultivated with Natural Organic Manure | 1 |
| 15 | Antimicrobial Activities of Sesquiterpene Lactones Isolated from Hemisteptia lyrata, Chrysanthemum zawadskii and Chrysanthemum boreale | 15 |
| 16 | Antibacterial Substances of the Flower of Chrysanthemum zawadskii Herbich var. latilobum Kitamura | 6 |
| 17 | Antibacterial Activity of Some Chrysanthemum spp. | 1 |
| 18 | Antibacterial Activities of Extracts from Chrysanthemum boreale M. | 10 |
| 19 | Screening of Domestic Plants with Antibacterial Activity | 9 |
| 20 | Isolation of Cytotoxic Substances from Chysanthemum Boreale M. | 5 |
About Sanghae Nam
Sanghae Nam is a scholar working on Food Science, Biochemistry and Complementary and alternative medicine, having authored 31 papers that have together received 501 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (17 papers), Phytochemicals and Antioxidant Activities (6 papers) and Tea Polyphenols and Effects (5 papers). The work is most often cited by research in Biochemistry (175 citations), Food Science (197 citations) and Pharmacology (55 citations). Sanghae Nam has collaborated with scholars based in South Korea and United States. Frequent co-authors include Mi-Yae Shon, Nak‐Ju Sung, Hae Won Jang, Takayuki Shibamoto, Jun Lee, Sang‐Won Lee, Sun-Young Choi, Jehun Choi, Kwon‐Il Seo and Dae Sik Jang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.