Prabhat Kumar Mandal

1.0k total citations
31 papers, 691 citations indexed

About

Prabhat Kumar Mandal is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Prabhat Kumar Mandal has authored 31 papers receiving a total of 691 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 11 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Prabhat Kumar Mandal's work include Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Prabhat Kumar Mandal is often cited by papers focused on Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Prabhat Kumar Mandal collaborates with scholars based in India, South Korea and Japan. Prabhat Kumar Mandal's co-authors include Uttam Pal, Ashim Kumar Biswas, Kyoung‐Hee Choi, Atanu Jana, Chi-Ho Lee, Il-Suk Kim, Suk‐Nam Kang, Sang-Keun Jin, A.S.R. Anjaneyulu and N. Kondaiah and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Science & Technology and Journal of Food Science and Technology.

In The Last Decade

Prabhat Kumar Mandal

27 papers receiving 637 citations

Peers

Prabhat Kumar Mandal

ASZ

BIOTE

Argenis Rodas‐González Canada

Ana M. Diez Spain

Yunlong Li China

Hwan Hee Yu South Korea

Marco Antônio Lemos Miguel Brazil

Hua Ji China

Maristela da Silva do Nascimento Brazil

L.M. Medina Spain

Beatriz Melero Spain

Argenis Rodas‐González Canada

Prabhat Kumar Mandal

278 ×0.9

165 ×0.7

149 ×0.7

498 ×2.8

ASZ

69 ×0.8

BIOTE

Citations per year, relative to Prabhat Kumar Mandal Prabhat Kumar Mandal (= 1×) peers Argenis Rodas‐González

Countries citing papers authored by Prabhat Kumar Mandal

Since Specialization

Citations

This map shows the geographic impact of Prabhat Kumar Mandal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prabhat Kumar Mandal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prabhat Kumar Mandal more than expected).

Fields of papers citing papers by Prabhat Kumar Mandal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prabhat Kumar Mandal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prabhat Kumar Mandal. The network helps show where Prabhat Kumar Mandal may publish in the future.

Co-authorship network of co-authors of Prabhat Kumar Mandal

This figure shows the co-authorship network connecting the top 25 collaborators of Prabhat Kumar Mandal. A scholar is included among the top collaborators of Prabhat Kumar Mandal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prabhat Kumar Mandal. Prabhat Kumar Mandal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mandal, Prabhat Kumar, et al.. (2025). Next generation nanobioformulation: A fascinating field for smart and sustainable agriculture. SHILAP Revista de lepidopterología. 13. 100191–100191.

Mandal, Prabhat Kumar, et al.. (2025). Detection of Surface Opening Flaws Using Eddy Current Array Technique. e-Journal of Nondestructive Testing. 30(6).

Devaraj, C., et al.. (2024). Comparative assessment of climate resilient potential in four poultry genotypes reared in hot-humid tropical environment: a preliminary evaluation. International Journal of Biometeorology. 68(11). 2267–2279. 1 indexed citations

Devaraj, C., et al.. (2024). Comparative assessment of growth performance, heat resistance and carcass traits in four poultry genotypes reared in hot‐humid tropical environment. Journal of Animal Physiology and Animal Nutrition. 108(5). 1510–1523. 4 indexed citations

Surasani, Vijay Kumar Reddy, et al.. (2023). Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slices. International Journal of Food Science & Technology. 58(12). 6362–6371. 3 indexed citations

Kumaresan, S., et al.. (2019). Preparation of spent hen meat pickle with gooseberry powder. 14(1). 16–16.

Naskar, Soumen, et al.. (2018). Advances in Genetic Improvement of Meat Quality Traits in Pig. 4(2). 177–185. 1 indexed citations

Mandal, Prabhat Kumar, et al.. (2017). Effect of incorporation of drumstick leaf and jamun seed powder on sensory quality of functional chicken chips. 12(2). 14–18. 4 indexed citations

Mandal, Prabhat Kumar, et al.. (2017). Efficacy of Drumstick Leaf and Jamun Seed Powder as Preservative in Chicken Chips. 12(1). 52–59. 1 indexed citations

10.

Mandal, Prabhat Kumar, Ji‐Han Kim, Woojoon Park, et al.. (2016). Influence of Lime Juice on the Pink Discoloration and Quality of Sous‐Vide Processed Chicken Breast During Refrigerated Storage. Journal of Food Quality. 39(6). 726–731. 12 indexed citations

11.

Lee, Mi Yeon, et al.. (2015). Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10. Food Science and Biotechnology. 24(2). 537–544. 35 indexed citations

12.

Pal, Uttam, et al.. (2014). CHANGES IN THE QUALITY OF DRESSED CHICKEN OBTAINED FROM DIFFERENT SOURCES DURING FROZEN STORAGE. SHILAP Revista de lepidopterología. 7 indexed citations

13.

Mandal, Prabhat Kumar, et al.. (2014). Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices.. International Food Research Journal. 21(6). 2431–2436. 10 indexed citations

14.

Mandal, Prabhat Kumar, et al.. (2014). Efficacy of leaves (drumstick, mint and curry leaves) powder as natural preservatives in restructured chicken block. Journal of Food Science and Technology. 52(5). 3129–3133. 19 indexed citations

15.

Mandal, Prabhat Kumar, et al.. (2014). Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review. 5(1). 14–48. 9 indexed citations

16.

Kim, Jin-Gyu, et al.. (2011). Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats. Journal of Food Science and Technology. 51(4). 774–779. 9 indexed citations

17.

Mandal, Prabhat Kumar, Kyu‐Ho Han, Michihiro Fukushima, et al.. (2010). Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying. Journal of Food Science and Technology. 47(2). 162–165. 39 indexed citations

18.

Kim, Il-Suk, Sang-Keun Jin, Prabhat Kumar Mandal, & Suk‐Nam Kang. (2010). Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage. Journal of Food Science and Technology. 48(5). 591–597. 47 indexed citations

19.

Mandal, Prabhat Kumar, et al.. (2010). Development of restructured chicken block utilizing gizzard and its refrigerated storage stability. Journal of Food Science and Technology. 48(1). 96–101. 21 indexed citations

20.

Mandal, Prabhat Kumar, et al.. (2002). Changes in the quality of restructured cured chicken during refrigerated storage. Indian Journal of Poultry Science. 37(2). 151–154. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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