Marzanna Hęś
- Food Science top 2%
- Biochemistry top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Anna Gramza‐MichałowskaDanuta GóreckaKrzysztof DziedzicJózef KorczakAnna Jędrusek‐GolińskaElżbieta GujskaDominik KmiecikKrystyna Szymandera‐Buszka
- Topics
- Phytochemicals and Antioxidant Activities (14 papers)Meat and Animal Product Quality (9 papers)Seed and Plant Biochemistry (8 papers)
- Journals
- Food ChemistryMoleculesNutrients
- Partner nations
- PolandUnited Kingdom
In The Last Decade
Marzanna Hęś
39 papers receiving 806 citations
Peers
Comparison fields: 5 of 85
- Food Science 345
- Biochemistry 290
- Plant Science 215
- Nutrition and Dietetics 188
- Animal Science and Zoology 159
Countries citing papers authored by Marzanna Hęś
This map shows the geographic impact of Marzanna Hęś's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marzanna Hęś with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marzanna Hęś more than expected).
Fields of papers citing papers by Marzanna Hęś
This network shows the impact of papers produced by Marzanna Hęś. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marzanna Hęś. The network helps show where Marzanna Hęś may publish in the future.
Co-authorship network of co-authors of Marzanna Hęś
This figure shows the co-authorship network connecting the top 25 collaborators of Marzanna Hęś. A scholar is included among the top collaborators of Marzanna Hęś based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marzanna Hęś. Marzanna Hęś is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 197 | |
| 4 | 5 | |
| 5 | 1 | |
| 6 | Możliwości wykorzystania preparatów z liści morwy jako składników mlecznych napojów fermentowanych | 0 |
| 7 | A characteristic of dietary fiber in barley and buckwheat groats and its bile acid binding capacity. | 8 |
| 8 | 53 | |
| 9 | 30 | |
| 10 | 8 | |
| 11 | 22 | |
| 12 | Wpływ dodatków przeciwutleniających na wybrane wskaźniki wartości odżywczej mięsa suszonego | 3 |
| 13 | THE EFFECT OF THE APPLICATION OF PROTEIN AND CELLULOSE PREPARATIONS AS IODINE CARRIERS ON STABILITY OF THIAMINE IN PROCESSED MEATS | 2 |
| 14 | Influence of lipid stabilization on the retention of available lysine and methionine in stored raw Polish sausage | 3 |
| 15 | 32 | |
| 16 | Changes of lipid oxidation degrees and their influence on protein nutritive value of frozen meat products. | 14 |
| 17 | Stopien oddzialywania produktow utleniania tluszczu na zmiany ilosciowe dostepnej lizyny i metioniny w ukladach modelowych o zroznicowanym odczynie srodowiska | 2 |
| 18 | Influence of the Fe and Cu presence in tea extracts on antioxidant activity | 8 |
| 19 | Adsorption of bile acids by cereal products | 12 |
| 20 | Influence of fat oxidation on the stability of lysine and protein digestibility in frozen meat products | 12 |
About Marzanna Hęś
Marzanna Hęś is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 41 papers that have together received 861 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Meat and Animal Product Quality (9 papers) and Seed and Plant Biochemistry (8 papers). The work is most often cited by research in Biochemistry (290 citations), Food Science (345 citations) and Animal Science and Zoology (159 citations). Marzanna Hęś has collaborated with scholars based in Poland and United Kingdom. Frequent co-authors include Anna Gramza‐Michałowska, Danuta Górecka, Krzysztof Dziedzic, Józef Korczak, Anna Jędrusek‐Golińska, Elżbieta Gujska, Dominik Kmiecik, Krystyna Szymandera‐Buszka, Magdalena Rudzińska and Anna Gliszczyńska‐Świgło. Their work appears in journals such as Food Chemistry, Molecules and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.