Marzanna Hęś

1.1k total citations
41 papers, 861 citations indexed

About

Marzanna Hęś is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Marzanna Hęś has authored 41 papers receiving a total of 861 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 16 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Marzanna Hęś's work include Phytochemicals and Antioxidant Activities (14 papers), Meat and Animal Product Quality (9 papers) and Seed and Plant Biochemistry (8 papers). Marzanna Hęś is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Meat and Animal Product Quality (9 papers) and Seed and Plant Biochemistry (8 papers). Marzanna Hęś collaborates with scholars based in Poland and United Kingdom. Marzanna Hęś's co-authors include Anna Gramza‐Michałowska, Danuta Górecka, Krzysztof Dziedzic, Józef Korczak, Anna Jędrusek‐Golińska, Elżbieta Gujska, Dominik Kmiecik, Krystyna Szymandera‐Buszka, Magdalena Rudzińska and Anna Gliszczyńska‐Świgło and has published in prestigious journals such as Food Chemistry, Molecules and Nutrients.

In The Last Decade

Marzanna Hęś

39 papers receiving 806 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marzanna Hęś Poland 16 345 290 215 188 159 41 861
Isabella Taglieri Italy 20 519 1.5× 233 0.8× 326 1.5× 242 1.3× 76 0.5× 76 1.1k
Kaarina Viljanen Finland 14 408 1.2× 247 0.9× 189 0.9× 147 0.8× 176 1.1× 20 890
Necati Barış Tuncel Türkiye 17 465 1.3× 164 0.6× 268 1.2× 352 1.9× 94 0.6× 50 879
Raquel Del Pino‐García Spain 14 255 0.7× 403 1.4× 118 0.5× 118 0.6× 115 0.7× 25 716
Reginald Wibisono New Zealand 15 474 1.4× 273 0.9× 245 1.1× 263 1.4× 76 0.5× 24 905
Priscilla Siqueira Melo Brazil 16 386 1.1× 504 1.7× 295 1.4× 129 0.7× 75 0.5× 20 1.0k
Seok‐Moon Jeong South Korea 8 487 1.4× 589 2.0× 377 1.8× 125 0.7× 61 0.4× 11 1.0k
Iwona Ścibisz Poland 19 674 2.0× 415 1.4× 291 1.4× 255 1.4× 91 0.6× 53 1.3k
Maria Małecka Poland 15 419 1.2× 490 1.7× 286 1.3× 229 1.2× 82 0.5× 32 1.1k
Katarzyna Ratusz Poland 18 372 1.1× 284 1.0× 158 0.7× 153 0.8× 95 0.6× 43 942

Countries citing papers authored by Marzanna Hęś

Since Specialization
Citations

This map shows the geographic impact of Marzanna Hęś's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marzanna Hęś with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marzanna Hęś more than expected).

Fields of papers citing papers by Marzanna Hęś

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marzanna Hęś. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marzanna Hęś. The network helps show where Marzanna Hęś may publish in the future.

Co-authorship network of co-authors of Marzanna Hęś

This figure shows the co-authorship network connecting the top 25 collaborators of Marzanna Hęś. A scholar is included among the top collaborators of Marzanna Hęś based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marzanna Hęś. Marzanna Hęś is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Hęś, Marzanna, Krzysztof Dziedzic, Danuta Górecka, Anna Jędrusek‐Golińska, & Elżbieta Gujska. (2019). Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review. Plant Foods for Human Nutrition. 74(3). 255–265. 197 indexed citations
3.
Hęś, Marzanna, Anna Gliszczyńska‐Świgło, & Anna Gramza‐Michałowska. (2017). The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions. Acta Scientiarum Polonorum Technologia Alimentaria. 16(1). 53–67. 5 indexed citations
4.
Hęś, Marzanna, Anna Gliszczyńska‐Świgło, & Anna Gramza‐Michałowska. (2017). The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 16(1). 53–67. 1 indexed citations
5.
Kobus‐Cisowska, Joanna, Ewa Flaczyk, Monika Przeor, et al.. (2016). Możliwości wykorzystania preparatów z liści morwy jako składników mlecznych napojów fermentowanych.
6.
Górecka, Danuta, Krzysztof Dziedzic, & Marzanna Hęś. (2014). A characteristic of dietary fiber in barley and buckwheat groats and its bile acid binding capacity.. Italian Journal of Food Science. 26(1). 103–108. 8 indexed citations
7.
Hęś, Marzanna, Krzysztof Dziedzic, Danuta Górecka, Agnieszka Drożdżyńska, & Elżbieta Gujska. (2014). Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition. Plant Foods for Human Nutrition. 69(3). 276–282. 30 indexed citations
8.
Kmiecik, Dominik, Józef Korczak, Magdalena Rudzińska, et al.. (2014). Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions. Food Chemistry. 173. 966–971. 53 indexed citations
9.
Hęś, Marzanna, Katarzyna Waszkowiak, & Krystyna Szymandera‐Buszka. (2012). The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats. Meat Science. 92(2). 139–143. 22 indexed citations
10.
Szymandera‐Buszka, Krystyna, Katarzyna Waszkowiak, Marzanna Hęś, & Anna Jędrusek‐Golińska. (2011). THE EFFECT OF THE APPLICATION OF PROTEIN AND CELLULOSE PREPARATIONS AS IODINE CARRIERS ON STABILITY OF THIAMINE IN PROCESSED MEATS. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 5(1). 2 indexed citations
11.
Hęś, Marzanna, et al.. (2011). Wpływ dodatków przeciwutleniających na wybrane wskaźniki wartości odżywczej mięsa suszonego. Zywnosc-nauka Technologia Jakosc. 18(5). 3 indexed citations
12.
Hęś, Marzanna, et al.. (2009). Influence of lipid stabilization on the retention of available lysine and methionine in stored raw Polish sausage. Zywnosc-nauka Technologia Jakosc. 16(4). 3 indexed citations
13.
Kmiecik, Dominik, Józef Korczak, Magdalena Rudzińska, Anna Gramza‐Michałowska, & Marzanna Hęś. (2009). Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating. European Journal of Lipid Science and Technology. 111(11). 1124–1132. 32 indexed citations
14.
Gramza‐Michałowska, Anna, Z. Abramowski, Eduardo Jovel, & Marzanna Hęś. (2008). ANTIOXIDANT POTENTIAL OF HERBS EXTRACTS AND IMPACT ON HEPG2 CELLS VIABILITY. 7(4). 72. 16 indexed citations
15.
Hęś, Marzanna, Józef Korczak, & Anna Gramza‐Michałowska. (2007). Changes of lipid oxidation degrees and their influence on protein nutritive value of frozen meat products.. Polish Journal of Food and Nutrition Sciences. 57(3). 323–328. 14 indexed citations
16.
Gramza‐Michałowska, Anna, et al.. (2006). Antioxidant activity of tea extracts in lipids and correlation with polyphenol content. European Journal of Lipid Science and Technology. 108(4). 351–362. 123 indexed citations
17.
Hęś, Marzanna, Józef Korczak, Danuta Górecka, Anna Gramza‐Michałowska, & Anna Jędrusek‐Golińska. (2005). Stopien oddzialywania produktow utleniania tluszczu na zmiany ilosciowe dostepnej lizyny i metioniny w ukladach modelowych o zroznicowanym odczynie srodowiska. Bromatologia i Chemia Toksykologiczna. 38. 455–460. 2 indexed citations
18.
Gramza‐Michałowska, Anna, et al.. (2005). Influence of the Fe and Cu presence in tea extracts on antioxidant activity. 8(4). 8 indexed citations
19.
Górecka, Danuta, Józef Korczak, P. Konieczny, Marzanna Hęś, & Ewa Flaczyk. (2005). Adsorption of bile acids by cereal products. Cereal Foods World. 50(4). 176–178. 12 indexed citations
20.
Korczak, Józef, Marzanna Hęś, Anna Gramza‐Michałowska, & Anna Jędrusek‐Golińska. (2004). Influence of fat oxidation on the stability of lysine and protein digestibility in frozen meat products. 7(1). 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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