Frédéric Mabille

911 total citations
23 papers, 736 citations indexed

About

Frédéric Mabille is a scholar working on Nutrition and Dietetics, Plant Science and Mechanical Engineering. According to data from OpenAlex, Frédéric Mabille has authored 23 papers receiving a total of 736 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 10 papers in Plant Science and 9 papers in Mechanical Engineering. Recurrent topics in Frédéric Mabille's work include Food composition and properties (10 papers), Granular flow and fluidized beds (5 papers) and Polysaccharides Composition and Applications (4 papers). Frédéric Mabille is often cited by papers focused on Food composition and properties (10 papers), Granular flow and fluidized beds (5 papers) and Polysaccharides Composition and Applications (4 papers). Frédéric Mabille collaborates with scholars based in France, Morocco and United States. Frédéric Mabille's co-authors include Xavier Rouau, Joël Abécassis, J. Abécassis, Stéphane Peyron, Carole Antoine, Brigitte Bouchet, Catherine Lapierre, Jean‐Yves Delenne, Farhang Radjaï and Vincent Topin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemistry of Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Frédéric Mabille

23 papers receiving 689 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frédéric Mabille France 12 344 298 181 125 85 23 736
B.J. Dobraszczyk United Kingdom 16 999 2.9× 368 1.2× 815 4.5× 140 1.1× 59 0.7× 21 1.4k
N. N. Mohsenin United States 16 127 0.4× 321 1.1× 234 1.3× 229 1.8× 81 1.0× 42 743
M.O. Faborode Nigeria 13 65 0.2× 118 0.4× 130 0.7× 183 1.5× 137 1.6× 23 465
J. Blahovec Czechia 17 174 0.5× 455 1.5× 581 3.2× 243 1.9× 97 1.1× 97 1.2k
L. Otten Canada 15 62 0.2× 103 0.3× 252 1.4× 129 1.0× 99 1.2× 47 643
Éric Rondet France 16 110 0.3× 108 0.4× 298 1.6× 54 0.4× 49 0.6× 37 607
V. E. Sweat United States 16 157 0.5× 128 0.4× 528 2.9× 87 0.7× 90 1.1× 27 831
Clairmont L. Clementson United States 10 60 0.2× 72 0.2× 104 0.6× 92 0.7× 56 0.7× 23 329
Abdelkrim Sadoudi France 10 138 0.4× 88 0.3× 126 0.7× 39 0.3× 50 0.6× 11 376
P. B. McNulty Ireland 12 72 0.2× 75 0.3× 138 0.8× 162 1.3× 177 2.1× 27 511

Countries citing papers authored by Frédéric Mabille

Since Specialization
Citations

This map shows the geographic impact of Frédéric Mabille's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Mabille with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Mabille more than expected).

Fields of papers citing papers by Frédéric Mabille

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Mabille. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Mabille. The network helps show where Frédéric Mabille may publish in the future.

Co-authorship network of co-authors of Frédéric Mabille

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Mabille. A scholar is included among the top collaborators of Frédéric Mabille based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Mabille. Frédéric Mabille is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mayer‐Laigle, Claire, et al.. (2021). Preserving the Cellular Tissue Structure of Maize Pith Though Dry Fractionation Processes: A Key Point to Use as Insulating Agro-Materials. Materials. 14(18). 5350–5350. 4 indexed citations
2.
Duri, Agnès, Frédéric Mabille, & Thierry Ruiz. (2018). Impact of the heap shape formation on the local vertical force profile of ensiled granular materials. Powder Technology. 338. 993–1000. 2 indexed citations
3.
Duri, Agnès, et al.. (2017). Vertical slow drag of an intruder in a laterally confined granular medium. SHILAP Revista de lepidopterología. 140. 3083–3083. 1 indexed citations
4.
Blanc, Nicolas, Jean‐Yves Delenne, Agnès Duri, et al.. (2017). Multiscale modeling for bioresources and bioproducts. Innovative Food Science & Emerging Technologies. 46. 41–53. 9 indexed citations
5.
Ying, Ruifeng, et al.. (2013). Hydration and mechanical properties of arabinoxylans and β-d-glucans films. Carbohydrate Polymers. 96(1). 31–38. 35 indexed citations
6.
Morris, Craig F., Stephen R. Delwiche, Arthur D. Bettge, et al.. (2011). Collaborative Analysis of Wheat Endosperm Compressive Material Properties. Cereal Chemistry. 88(4). 391–396. 9 indexed citations
7.
Oury, François‐Xavier, et al.. (2011). A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard‐Type Common Wheats. Cereal Chemistry. 89(1). 44–51. 10 indexed citations
8.
Delwiche, Stephen R., Craig F. Morris, Frédéric Mabille, & Joël Abécassis. (2011). Influence of Instrument Rigidity and Specimen Geometry on Calculations of Compressive Strength Properties of Wheat Endosperm. Cereal Chemistry. 89(1). 24–29. 6 indexed citations
9.
Martelli‐Tosi, Milena, Cécile Barron, Frédéric Mabille, Xavier Rouau, & Abdelkrim Sadoudi. (2010). Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues. Journal of Cereal Science. 52(1). 83–89. 12 indexed citations
10.
Rouau, Xavier, Cécile Barron, Marc Chaurand, et al.. (2010). Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers. Cahiers de Nutrition et de Diététique. 45(5). 230–236. 3 indexed citations
11.
Hémery, Youna, Frédéric Mabille, Milena Martelli‐Tosi, & Xavier Rouau. (2010). Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers. Journal of Food Engineering. 98(3). 360–369. 39 indexed citations
12.
Gayet, Florence, Lydie Viau, Fabrice Leroux, et al.. (2009). Unique Combination of Mechanical Strength, Thermal Stability, and High Ion Conduction in PMMA−Silica Nanocomposites Containing High Loadings of Ionic Liquid. Chemistry of Materials. 21(23). 5575–5577. 70 indexed citations
13.
Topin, Vincent, Jean‐Yves Delenne, Farhang Radjaï, Lothar Brendel, & Frédéric Mabille. (2007). Strength and failure of cemented granular matter. The European Physical Journal E. 23(4). 413–429. 74 indexed citations
14.
Mabille, Frédéric, et al.. (2006). Virtual Grain: a Data Warehouse for Mesh Grid Representation of Cereal Grain Properties. HAL (Le Centre pour la Communication Scientifique Directe). 4 indexed citations
15.
Prokisch, József, Levente Czeglédi, Béla Kovács, et al.. (2006). Silver precipitation: a new and easy to use method for measuring of wheat kernel surface area. Cereal Research Communications. 34(2-3). 1169–1176. 1 indexed citations
16.
Samson, Marie‐Françoise, et al.. (2005). Mechanical and Physicochemical Characterization of Vitreous and Mealy Durum Wheat Endosperm. Cereal Chemistry. 82(1). 81–87. 46 indexed citations
17.
Román‐Gutiérrez, Alma Delia, Frédéric Mabille, Stéphane Guilbert, & Bernard Cuq. (2003). Contribution of Specific Flour Components to Water Vapor Adsorption Properties of Wheat Flours. Cereal Chemistry. 80(5). 558–563. 28 indexed citations
18.
Antoine, Carole, Stéphane Peyron, Frédéric Mabille, et al.. (2003). Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran. Journal of Agricultural and Food Chemistry. 51(7). 2026–2033. 218 indexed citations
19.
Peyron, Stéphane, Frédéric Mabille, Marie‐Françoise Devaux, & J.C. Autran. (2003). Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.). Cereal Chemistry. 80(1). 62–67. 4 indexed citations
20.
Mabille, Frédéric, et al.. (1999). Rheological properties of wheat endosperm with a view on grinding behaviour. Powder Technology. 105(1-3). 89–94. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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