Natta Laohakunjit

1.5k total citations
29 papers, 1.2k citations indexed

About

Natta Laohakunjit is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Natta Laohakunjit has authored 29 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 9 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Natta Laohakunjit's work include Phytochemicals and Antioxidant Activities (10 papers), Nanocomposite Films for Food Packaging (7 papers) and Food composition and properties (6 papers). Natta Laohakunjit is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Nanocomposite Films for Food Packaging (7 papers) and Food composition and properties (6 papers). Natta Laohakunjit collaborates with scholars based in Thailand, United States and Taiwan. Natta Laohakunjit's co-authors include Orapin Kerdchoechuen, Athapol Noomhorm, Nattapon Kaisangsri, Sorada Wanlapa, Louis Kuoping Chao, Girish M. Ganjyal, Ryan J. Kowalski, Benjawan Thumthanaruk, Patthra Pason and Khanok Ratanakhanokchai and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Natta Laohakunjit

28 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Natta Laohakunjit Thailand 17 581 324 290 260 211 29 1.2k
Mehdi Alboofetileh Iran 14 676 1.2× 292 0.9× 226 0.8× 92 0.4× 338 1.6× 21 1.3k
Jeanny S. Maciel Brazil 18 311 0.5× 372 1.1× 377 1.3× 122 0.5× 270 1.3× 23 1.1k
José Fernando Solanilla‐Duque Colombia 15 396 0.7× 325 1.0× 117 0.4× 188 0.7× 112 0.5× 68 969
M.H. Norziah Malaysia 18 824 1.4× 736 2.3× 322 1.1× 380 1.5× 278 1.3× 26 1.8k
Jawhar Hafsa Tunisia 16 368 0.6× 486 1.5× 478 1.6× 152 0.6× 91 0.4× 26 1.2k
Pablo R. Salgado Argentina 22 1.2k 2.0× 765 2.4× 315 1.1× 214 0.8× 76 0.4× 32 2.0k
Vineet Kumar India 20 286 0.5× 504 1.6× 485 1.7× 116 0.4× 61 0.3× 78 1.2k
Marwa Hamdi Tunisia 26 671 1.2× 514 1.6× 350 1.2× 130 0.5× 357 1.7× 53 1.9k
Danar Praseptiangga Indonesia 19 328 0.6× 497 1.5× 164 0.6× 115 0.4× 156 0.7× 108 1.1k
Vilásia Guimarães Martins Brazil 23 928 1.6× 439 1.4× 214 0.7× 145 0.6× 93 0.4× 70 1.6k

Countries citing papers authored by Natta Laohakunjit

Since Specialization
Citations

This map shows the geographic impact of Natta Laohakunjit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natta Laohakunjit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natta Laohakunjit more than expected).

Fields of papers citing papers by Natta Laohakunjit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natta Laohakunjit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natta Laohakunjit. The network helps show where Natta Laohakunjit may publish in the future.

Co-authorship network of co-authors of Natta Laohakunjit

This figure shows the co-authorship network connecting the top 25 collaborators of Natta Laohakunjit. A scholar is included among the top collaborators of Natta Laohakunjit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natta Laohakunjit. Natta Laohakunjit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Laohakunjit, Natta, et al.. (2025). Preparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulp. International Journal of Biological Macromolecules. 297. 139894–139894. 2 indexed citations
2.
Laohakunjit, Natta, et al.. (2025). Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat moisture-treated gluten-free rice pasta. International Journal of Food Science & Technology. 60(1). 4 indexed citations
3.
4.
Uthairatanakij, A., et al.. (2022). Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies. PeerJ. 10. e13423–e13423. 21 indexed citations
5.
Uthairatanakij, A., et al.. (2022). Characterization of volatiles and non-volatiles as the key bioactive compounds in roasting pre-dried chilies. Journal of Food Measurement & Characterization. 16(3). 2131–2143. 1 indexed citations
6.
Laohakunjit, Natta, et al.. (2019). Novel ripeness label based on starch/chitosan incorporated with pH dye for indicating eating quality of fresh–cut durian. Food Control. 107. 106785–106785. 34 indexed citations
7.
Kaprasob, Ratchadaporn, Orapin Kerdchoechuen, Natta Laohakunjit, Benjawan Thumthanaruk, & Kalidas Shetty. (2018). Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum. Journal of Food Science and Technology. 55(10). 3979–3990. 55 indexed citations
8.
Selamassakul, Orrapun, Natta Laohakunjit, Orapin Kerdchoechuen, Liping Yang, & Claudia S. Maier. (2018). Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique. Process Biochemistry. 70. 179–187. 36 indexed citations
9.
Kerdchoechuen, Orapin, et al.. (2017). Improvement of Phenolic Antioxidant-linked Cancer Cell Cytotoxicity of Grape Cell Culture Elicited by Chitosan and Chemical Treatments. HortScience. 52(11). 1577–1584. 4 indexed citations
10.
Laohakunjit, Natta, et al.. (2016). Extraction of type A and type B gelatin from jellyfish (Lobonema smithii).. International Food Research Journal. 23(1). 419–424. 23 indexed citations
11.
Laohakunjit, Natta, et al.. (2016). Development of smart colourimetric starch–based indicator for liberated volatiles during durian ripeness. Food Research International. 89(Pt 1). 365–372. 35 indexed citations
12.
Laohakunjit, Natta, et al.. (2016). Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis. International Journal of Biological Macromolecules. 91. 269–277. 64 indexed citations
13.
Kaisangsri, Nattapon, Ryan J. Kowalski, Isuru Wijesekara, et al.. (2015). Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates. LWT. 68. 391–399. 81 indexed citations
14.
Laohakunjit, Natta, et al.. (2015). Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents. International Journal of Biological Macromolecules. 81. 912–919. 117 indexed citations
15.
16.
Kaisangsri, Nattapon, Orapin Kerdchoechuen, & Natta Laohakunjit. (2014). Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil. Carbohydrate Polymers. 110. 70–77. 83 indexed citations
17.
Kaisangsri, Nattapon, Orapin Kerdchoechuen, Natta Laohakunjit, & Frank B. Matta. (2014). Cassava Starch-Based Biodegradable Foam Composited with Plant Fibers and Proteins. 2(2). 71–79. 3 indexed citations
18.
Ratanakhanokchai, Khanok, et al.. (2012). Purification and Partial Characterization of an Acidic α-Glucan–Protein Complex from the Fruiting Body ofPleurotus sajor-cajuand Its Effect on Macrophage Activation. Bioscience Biotechnology and Biochemistry. 76(10). 1884–1890. 5 indexed citations
19.
Kerdchoechuen, Orapin, et al.. (2011). Effect of Starch-Based Edible Coatings on Quality of Minimally Processed Pummelo (Citrus maximaMerr.). International Journal of Fruit Science. 11(4). 410–423. 10 indexed citations
20.
Thumthanaruk, Benjawan & Natta Laohakunjit. (2009). Effect of acetic acid, citric acid and lime juice on constituents and properties of concentrated protein extracts from sand jellyfish (Rhopilema hispidum) and white jellyfish (Lobonema smithii). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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