Justine Mouécoucou

432 total citations
19 papers, 368 citations indexed

About

Justine Mouécoucou is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Justine Mouécoucou has authored 19 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Justine Mouécoucou's work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food Allergy and Anaphylaxis Research (4 papers). Justine Mouécoucou is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food Allergy and Anaphylaxis Research (4 papers). Justine Mouécoucou collaborates with scholars based in France, Gabon and Morocco. Justine Mouécoucou's co-authors include L. Méjean, C. Villaume, Christian Sanchez, S. Frémont, Aly Savadogo, Philippe Augustin Nikièma, Nathalie Gontard, Stéphane Peyron, Burkina Faso and Fabrice Laurent and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

Justine Mouécoucou

19 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Justine Mouécoucou France 9 185 100 94 79 75 19 368
Masahiko Samoto Japan 10 230 1.2× 100 1.0× 131 1.4× 120 1.5× 80 1.1× 19 467
Cristiana Pedrosa Brazil 13 398 2.2× 129 1.3× 15 0.2× 77 1.0× 133 1.8× 22 589
Myriam Troccaz Switzerland 10 106 0.6× 57 0.6× 30 0.3× 108 1.4× 92 1.2× 12 478
Feliznando Isidro Cárdenas-Torres Mexico 10 75 0.4× 46 0.5× 35 0.4× 82 1.0× 45 0.6× 28 276
Susann Fischer Germany 9 129 0.7× 72 0.7× 46 0.5× 81 1.0× 64 0.9× 17 288
Yunqing Jiang China 12 353 1.9× 55 0.6× 31 0.3× 110 1.4× 136 1.8× 22 486
Xiao Meng China 11 78 0.4× 84 0.8× 22 0.2× 118 1.5× 94 1.3× 29 367
Marwa Yagoub Farag Koko China 11 192 1.0× 74 0.7× 5 0.1× 68 0.9× 64 0.9× 19 356
David Betancur Ancona Mexico 10 146 0.8× 128 1.3× 5 0.1× 229 2.9× 78 1.0× 28 468

Countries citing papers authored by Justine Mouécoucou

Since Specialization
Citations

This map shows the geographic impact of Justine Mouécoucou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Justine Mouécoucou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Justine Mouécoucou more than expected).

Fields of papers citing papers by Justine Mouécoucou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Justine Mouécoucou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Justine Mouécoucou. The network helps show where Justine Mouécoucou may publish in the future.

Co-authorship network of co-authors of Justine Mouécoucou

This figure shows the co-authorship network connecting the top 25 collaborators of Justine Mouécoucou. A scholar is included among the top collaborators of Justine Mouécoucou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Justine Mouécoucou. Justine Mouécoucou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Ongali, Brice, et al.. (2020). Exogenous central angiotensin fails to stimulate a sodium appetite in diabetes insipidus Brattleboro rats. Physiology & Behavior. 230. 113308–113308. 1 indexed citations
2.
Mouécoucou, Justine, et al.. (2016). Mannose-6-Phosphate/Insulin-Like Growth Factor 2 Receptor (M6P/IGF2-R) in Growth and Disease: A Review. InTech eBooks. 4 indexed citations
3.
4.
Guillaume, Viviane, et al.. (2012). Clonidine-Induced Growth Hormone and Growth-Hormone-Releasing Hormone Release Is Mediated by Tachykinin NK2 Receptors in Sheep. Pharmacology. 89(5-6). 270–274. 2 indexed citations
5.
6.
Nikièma, Philippe Augustin, et al.. (2011). Chemical Composition and Antioxidative Properties of Seeds of Moringa oleifera and Pulps of Parkia biglobosa and Adansonia digitata Commonly used in Food Fortification in Burkina Faso. 3(1). 64–72. 68 indexed citations
7.
Savadogo, Aly, Justine Mouécoucou, & Burkina Faso. (2011). Nutritional Properties of Enriched Local Complementary Flours. 21 indexed citations
8.
Savadogo, Aly, et al.. (2011). Nutritional and Hematological Recovery of Severely Malnourished Children with New Flour Formulas Developed at Ouagadougou (Burkina Faso). 2 indexed citations
9.
Mouécoucou, Justine, S. Frémont, C. Villaume, Christian Sanchez, & L. Méjean. (2007). Polysaccharides reduce in vitro IgG/IgE-binding of β-lactoglobulin after hydrolysis. Food Chemistry. 104(3). 1242–1249. 12 indexed citations
10.
Peyron, Stéphane, Justine Mouécoucou, S. Frémont, Christian Sanchez, & Nathalie Gontard. (2006). Effects of Heat Treatment and Pectin Addition on β-Lactoglobulin Allergenicity. Journal of Agricultural and Food Chemistry. 54(15). 5643–5650. 47 indexed citations
11.
Mouécoucou, Justine, et al.. (2004). In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides. Clinical & Experimental Allergy. 34(9). 1429–1437. 27 indexed citations
12.
Frémont, S., et al.. (2004). [Food allergy: effect of proteins-lipids and proteins-polysaccharides interactions].. PubMed. 36(3). 82–7. 8 indexed citations
13.
Mouécoucou, Justine. (2004). Allergenicity of peanut protein isolate after in vitro gastric and pancreatic hydrolysis assessed in the presence of plant polysaccharides*1. Journal of Allergy and Clinical Immunology. 113(2). S151–S151. 1 indexed citations
14.
Mouécoucou, Justine, C. Villaume, Christian Sanchez, & L. Méjean. (2004). Effects of gum arabic, low methoxy pectin and xylan on in vitro digestibility of peanut protein. Food Research International. 37(8). 777–783. 37 indexed citations
15.
Mouécoucou, Justine, et al.. (2003). Effects of Different Levels of Gum Arabic, Low Methylated Pectin and Xylan on In Vitro Digestibility of β-Lactoglobulin. Journal of Dairy Science. 86(12). 3857–3865. 31 indexed citations
16.
Mouécoucou, Justine. (2003). $beta;-Lactoglobulin/polysaccharide interactions during in vitro gastric and pancreatic hydrolysis assessed in dialysis bags of different molecular weight cut-offs. Biochimica et Biophysica Acta (BBA) - General Subjects. 1670(2). 105–112. 71 indexed citations
17.
Sanchez, Christian, et al.. (2003). Interactions between β-Lactoglobulin and Pectins during in Vitro Gastric Hydrolysis. Journal of Agricultural and Food Chemistry. 52(2). 355–360. 19 indexed citations
18.
19.
Mouécoucou, Justine, et al.. (1990). Effets des alginates et des carraghénates de sodium associés aux protéines de soja sur le coefficient d'efficacité protéique (CEP). annales de biologie animale biochimie biophysique. 30(4). 541–547. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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