Stéphane Debon

1.0k citations
15 papers · 788 indexed · h-index 10

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Polysaccharides Composition and Applications 7
    • Proteins in Food Systems 5
    • Potato Plant Research 2
    • Food composition and properties 7
    • Microbial Metabolites in Food Biotechnology 3

Stéphane Debon

15 papers receiving 756 citations

Peers

Stéphane Debon
Comparison fields: 5 of 79
  • Nutrition and Dietetics 523
  • Food Science 547
  • Biomaterials 135
  • Plant Science 240
  • Biotechnology 50
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Citations per field
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Citations per year

Countries citing papers authored by Stéphane Debon

Since Specialization
Citations

This map shows the geographic impact of Stéphane Debon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Debon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Debon more than expected).

Fields of papers citing papers by Stéphane Debon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Debon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Debon. The network helps show where Stéphane Debon may publish in the future.

Co-authors

The 25 scholars most cited alongside Stéphane Debon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Stéphane Debon Line = papers co-authored together Stéphane Debon links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 2000333
2 2001120
3 199899
4 201560
5 201552
6 201748
7 199823
8 202214
9 202212
10 201410
11 20229
12 20243
13 20183
14 20241
15 19981

About Stéphane Debon

Stéphane Debon is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomaterials and Animal Science and Zoology, having authored 15 papers that have together received 788 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (7 papers), Food composition and properties (7 papers), Proteins in Food Systems (5 papers), Polysaccharides and Plant Cell Walls (5 papers), Advanced Cellulose Research Studies (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Potato Plant Research (2 papers) and Natural Fiber Reinforced Composites (1 paper). The work is most often cited by research in Nutrition and Dietetics (523 citations), Food Science (547 citations), Biomaterials (135 citations), Plant Science (240 citations) and Biotechnology (50 citations). Stéphane Debon has collaborated with scholars based in United Kingdom, France and Belgium. Frequent co-authors include Richard F. Tester, John Karkalas, Johan Mazoyer, Marc Hendrickx, Jinping Dong, Sandy Van Buggenhout, Ann Van Loey, Stefanie Christiaens, Howard V. Davies and Ruth Cardinaels. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of the Science of Food and Agriculture, Food Hydrocolloids, Food Research International and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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