Stéphane Debon

1.0k total citations
15 papers, 788 citations indexed

About

Stéphane Debon is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Stéphane Debon has authored 15 papers receiving a total of 788 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Stéphane Debon's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Polysaccharides and Plant Cell Walls (5 papers). Stéphane Debon is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Polysaccharides and Plant Cell Walls (5 papers). Stéphane Debon collaborates with scholars based in United Kingdom, France and Belgium. Stéphane Debon's co-authors include Richard F. Tester, John Karkalas, Johan Mazoyer, Marc Hendrickx, Jinping Dong, Sandy Van Buggenhout, Ann Van Loey, Stefanie Christiaens, Howard V. Davies and Agnese Panozzo and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Stéphane Debon

15 papers receiving 756 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stéphane Debon United Kingdom 10 547 523 240 135 50 15 788
Hyesook S. Lim South Korea 11 551 1.0× 720 1.4× 210 0.9× 77 0.6× 43 0.9× 12 834
Vivian M.‐F. Lai Taiwan 14 393 0.7× 361 0.7× 143 0.6× 111 0.8× 33 0.7× 21 668
Guangzhong Luan China 15 534 1.0× 488 0.9× 143 0.6× 135 1.0× 34 0.7× 33 786
Lunan Guo China 17 493 0.9× 530 1.0× 171 0.7× 77 0.6× 85 1.7× 27 782
Santhanee Puncha‐arnon Thailand 15 767 1.4× 948 1.8× 241 1.0× 159 1.2× 40 0.8× 21 1.1k
Wei Liang China 16 376 0.7× 434 0.8× 130 0.5× 178 1.3× 20 0.4× 57 709
Cristina Fernández Spain 18 464 0.8× 303 0.6× 185 0.8× 88 0.7× 30 0.6× 41 706
Herlina Marta Indonesia 15 440 0.8× 431 0.8× 145 0.6× 123 0.9× 20 0.4× 56 719
Andrés Colombo Argentina 8 293 0.5× 269 0.5× 132 0.6× 89 0.7× 19 0.4× 12 453

Countries citing papers authored by Stéphane Debon

Since Specialization
Citations

This map shows the geographic impact of Stéphane Debon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Debon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Debon more than expected).

Fields of papers citing papers by Stéphane Debon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Debon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Debon. The network helps show where Stéphane Debon may publish in the future.

Co-authorship network of co-authors of Stéphane Debon

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Debon. A scholar is included among the top collaborators of Stéphane Debon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Debon. Stéphane Debon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Déléris, Isabelle, et al.. (2024). Multiscale dynamics and molecular mobility in cellulose-rich materials. Carbohydrate Polymers. 344. 122490–122490. 3 indexed citations
2.
Champion, Dominique, et al.. (2024). Impact of processing and storage on citrus fiber functionality: Insights from spectroscopic techniques. International Journal of Biological Macromolecules. 282(Pt 5). 137281–137281. 1 indexed citations
3.
Debon, Stéphane, et al.. (2022). In vitrodigestion of protein and starch in sponge cakes formulated with pea (Pisum sativumL.) ingredients. Food & Function. 13(6). 3206–3219. 14 indexed citations
4.
5.
Bessaies-Bey, Hela, et al.. (2022). Decrease of the amount of fat in chocolate at constant viscosity by optimizing the particle size distribution of chocolate. Food Structure. 31. 100253–100253. 12 indexed citations
6.
7.
Panozzo, Agnese, Katlijn Moelants, Stéphane Debon, et al.. (2017). Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction. Food Hydrocolloids. 72. 358–371. 48 indexed citations
8.
Buggenhout, Sandy Van, Stefanie Christiaens, Stéphane Debon, et al.. (2015). Influence of high-pressure homogenization on functional properties of orange pulp. Innovative Food Science & Emerging Technologies. 30. 51–60. 52 indexed citations
9.
Debon, Stéphane, et al.. (2015). Emulsifying and stabilizing properties of functionalized orange pulp fibers. Food Hydrocolloids. 47. 115–123. 60 indexed citations
10.
Güthrie, Brian, et al.. (2014). Normal force-controlled tribological measurement of soft drinks and lubrication additives. Journal of Food Measurement & Characterization. 8(2). 142–148. 10 indexed citations
11.
Debon, Stéphane & Richard F. Tester. (2001). In vitro binding of calcium, iron and zinc by non-starch polysaccharides. Food Chemistry. 73(4). 401–410. 120 indexed citations
12.
Tester, Richard F. & Stéphane Debon. (2000). Annealing of starch — a review. International Journal of Biological Macromolecules. 27(1). 1–12. 333 indexed citations
13.
Tester, Richard F., Stéphane Debon, & John Karkalas. (1998). Annealing of wheat starch. Journal of Cereal Science. 28(3). 259–272. 99 indexed citations
14.
Debon, Stéphane, et al.. (1998). Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch. Journal of the Science of Food and Agriculture. 76(4). 599–607. 1 indexed citations
15.
Debon, Stéphane, et al.. (1998). Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch. Journal of the Science of Food and Agriculture. 76(4). 599–607. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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