C. Perera

1.0k total citations
9 papers, 863 citations indexed

About

C. Perera is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, C. Perera has authored 9 papers receiving a total of 863 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Plant Science. Recurrent topics in C. Perera's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). C. Perera is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). C. Perera collaborates with scholars based in Canada, United States and United Kingdom. C. Perera's co-authors include R. Hoover, Jay‐lin Jane, Fereidoon Shahidi, Wajira S. Ratnayake, A.M. Martin, JERRY L. SELL, Zhewen Lu, U.D. Chavan, Herbert Hoover and Sang‐Ho Yoo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

C. Perera

9 papers receiving 829 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Perera Canada	8	787	642	255	107	38	9	863
J. Silverio Sweden	7	789 1.0×	587 0.9×	201 0.8×	110 1.0×	45 1.2×	8	890
Silene Bruder Silveira Sarmento Brazil	19	522 0.7×	434 0.7×	324 1.3×	206 1.9×	42 1.1×	44	849
R. C. Eerlingen Belgium	12	990 1.3×	675 1.1×	260 1.0×	80 0.7×	39 1.0×	13	1.0k
Santhanee Puncha‐arnon Thailand	15	948 1.2×	767 1.2×	241 0.9×	159 1.5×	45 1.2×	21	1.1k
Hyesook S. Lim South Korea	11	720 0.9×	551 0.9×	210 0.8×	77 0.7×	57 1.5×	12	834
Qingui Luo China	10	558 0.7×	450 0.7×	182 0.7×	67 0.6×	18 0.5×	12	617
J. A. Rojas Spain	6	1.1k 1.3×	926 1.4×	325 1.3×	60 0.6×	40 1.1×	8	1.2k
Kristin Whitney United States	14	488 0.6×	375 0.6×	340 1.3×	53 0.5×	37 1.0×	32	747
Jonathan A. Gray United States	7	708 0.9×	521 0.8×	183 0.7×	62 0.6×	44 1.2×	8	811
Francisco J. García‐Suárez Mexico	14	573 0.7×	570 0.9×	191 0.7×	127 1.2×	20 0.5×	20	798

Countries citing papers authored by C. Perera

Since Specialization

Citations

This map shows the geographic impact of C. Perera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Perera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Perera more than expected).

Fields of papers citing papers by C. Perera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Perera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Perera. The network helps show where C. Perera may publish in the future.

Co-authorship network of co-authors of C. Perera

This figure shows the co-authorship network connecting the top 25 collaborators of C. Perera. A scholar is included among the top collaborators of C. Perera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Perera. C. Perera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Yoo, Sang‐Ho, et al.. (2009). Molecular Structure of Selected Tuber and Root Starches and Effect of Amylopectin Structure on Their Physical Properties. Journal of Agricultural and Food Chemistry. 57(4). 1556–1564. 45 indexed citations

Perera, C., Zhewen Lu, JERRY L. SELL, & Jay‐lin Jane. (2001). Comparison of Physicochemical Properties and Structures of Sugary‐2 Cornstarch with Normal and Waxy Cultivars. Cereal Chemistry. 78(3). 249–256. 84 indexed citations

Ratnayake, Wajira S., R. Hoover, Fereidoon Shahidi, C. Perera, & Jay‐lin Jane. (2001). Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars. Food Chemistry. 74(2). 189–202. 227 indexed citations

Chavan, U.D., Fereidoon Shahidi, R. Hoover, & C. Perera. (1999). Characterization of beach pea (Lathyrus maritimus L.) starch. Food Chemistry. 65(1). 61–70. 47 indexed citations

Perera, C. & R. Hoover. (1999). Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches. Food Chemistry. 64(3). 361–375. 298 indexed citations

Hoover, R., et al.. (1998). Physicochemical Characterization of Starches from Amaranthus Cruentus Grains. Starch - Stärke. 50(11-12). 456–463. 27 indexed citations

Perera, C. & Herbert Hoover. (1998). The Reactivity of Porcine Pancreatic alpha-Amylase Towards Native, Defatted and Heat-moisture Treated Potato Starches Before and After Hydroxypropylation. Starch - Stärke. 50(5). 206–213. 18 indexed citations

Perera, C., R. Hoover, & A.M. Martin. (1997). The effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches. Food Research International. 30(3-4). 235–247. 112 indexed citations

Perera, C., et al.. (1996). A NEW METHOD FOR LIPID EXTRACTION AT AMBIENT TEMPERATURE. Ciencia y Tecnologia Alimentaria. 1(3). 13–18. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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