Paul Smith

1.1k total citations
37 papers, 836 citations indexed

About

Paul Smith is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Paul Smith has authored 37 papers receiving a total of 836 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 16 papers in Materials Chemistry and 11 papers in Organic Chemistry. Recurrent topics in Paul Smith's work include Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (12 papers) and Crystallization and Solubility Studies (6 papers). Paul Smith is often cited by papers focused on Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (12 papers) and Crystallization and Solubility Studies (6 papers). Paul Smith collaborates with scholars based in United Kingdom, Sweden and United States. Paul Smith's co-authors include Fotis Spyropoulos, Ian T. Norton, Megan Povey, D. J. Cebula, Dérick Rousseau, J.E. Norton, Anna Millqvist‐Fureby, Jenny U. Johansson, Fern S. Tepperman and Maurice Hirst and has published in prestigious journals such as Applied Physics Letters, Langmuir and The Journal of Physical Chemistry.

In The Last Decade

Paul Smith

37 papers receiving 804 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paul Smith United Kingdom 18 564 258 155 97 91 37 836
Peilong Liao China 14 407 0.7× 311 1.2× 155 1.0× 127 1.3× 63 0.7× 20 798
Xiaofei Mei China 16 231 0.4× 373 1.4× 91 0.6× 86 0.9× 48 0.5× 18 841
И. Г. Плащина Russia 14 305 0.5× 66 0.3× 106 0.7× 36 0.4× 14 0.2× 62 541
Delia L. Bernik Argentina 17 147 0.3× 74 0.3× 100 0.6× 240 2.5× 12 0.1× 42 624
Sophia Jördens Switzerland 6 242 0.4× 178 0.7× 75 0.5× 281 2.9× 7 0.1× 6 687
Bérénice Houinsou-Houssou France 9 165 0.3× 221 0.9× 235 1.5× 107 1.1× 5 0.1× 15 490
Hidehiko Wakabayashi Japan 15 104 0.2× 87 0.3× 69 0.4× 91 0.9× 67 0.7× 31 513
Kiyoshi Hayakawa Japan 13 321 0.6× 116 0.4× 132 0.9× 169 1.7× 22 0.2× 94 852
Masanori Ito Japan 15 72 0.1× 238 0.9× 184 1.2× 93 1.0× 9 0.1× 34 649
Joo Won Lee South Korea 13 150 0.3× 154 0.6× 157 1.0× 62 0.6× 11 0.1× 26 640

Countries citing papers authored by Paul Smith

Since Specialization
Citations

This map shows the geographic impact of Paul Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Smith more than expected).

Fields of papers citing papers by Paul Smith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Smith. The network helps show where Paul Smith may publish in the future.

Co-authorship network of co-authors of Paul Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Smith. A scholar is included among the top collaborators of Paul Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Smith. Paul Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Smith, Paul, et al.. (2023). A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixtures. Food Research International. 173(Pt 1). 113289–113289. 2 indexed citations
2.
Smith, Paul, et al.. (2020). O/W emulsions stabilised by solid lipid particles: Understanding how the particles’ Pickering functionality can be retained post their dehydration and subsequent rehydration. Colloids and Surfaces A Physicochemical and Engineering Aspects. 599. 124916–124916. 5 indexed citations
3.
Norton, J.E., et al.. (2017). The role of surface active species in the fabrication and functionality of edible solid lipid particles. Journal of Colloid and Interface Science. 500. 228–240. 34 indexed citations
4.
5.
Norton, J.E., et al.. (2016). A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions. Journal of Colloid and Interface Science. 473. 9–21. 108 indexed citations
6.
Rousseau, Dérick & Paul Smith. (2008). Microstructure of fat bloom development in plain and filled chocolate confections. Soft Matter. 4(8). 1706–1706. 40 indexed citations
7.
Smith, Paul, et al.. (2008). In-situ electrical characterisation of suspended multiwalled carbon nanotubes. Journal of Physics Conference Series. 126. 12032–12032. 1 indexed citations
8.
Corkery, Robert W., Dérick Rousseau, Paul Smith, David A. Pink, & Charles B. Hanna. (2007). A Case for Discotic Liquid Crystals in Molten Triglycerides. Langmuir. 23(13). 7241–7246. 41 indexed citations
9.
Smith, Paul, et al.. (2007). The Effect of Partial Acylglycerols on the Exchange Between Liquid and Solid Tripalmitoylglycerol. Journal of the American Oil Chemists Society. 84(4). 325–329. 13 indexed citations
10.
Smith, Paul, et al.. (2005). The use of atomic force microscopy to measure the formation and development of chocolate bloom in pralines. Journal of the American Oil Chemists Society. 82(3). 165–168. 31 indexed citations
11.
Smith, Paul & Jenny U. Johansson. (2005). INFLUENCES OF THE PROPORTION OF SOLID FAT IN A SHORTENING ON LOAF VOLUME AND STALING OF BREAD. Journal of Food Processing and Preservation. 28(5). 359–367. 43 indexed citations
12.
Mignani, Anna Grazia, et al.. (2005). SPECTRAL NEPHELOMETRY FOR THE GEOGRAPHIC CLASSIFICATION OF ITALIAN EXTRAVIRGIN OLIVE OILS. 286–291. 1 indexed citations
13.
Sleeman, Mark C., Paul Smith, Barrie Kellam, et al.. (2004). Biosynthesis of Carbapenem Antibiotics: New Carbapenam Substrates for Carbapenem Synthase (CarC). ChemBioChem. 5(6). 879–882. 19 indexed citations
14.
Smith, Paul, et al.. (2003). Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR. Journal of the American Oil Chemists Society. 80(12). 7 indexed citations
15.
Smith, Paul, et al.. (2001). The exchange rate between dissolved tripalmitin and tripalmitin crystals. Colloids and Surfaces B Biointerfaces. 21(1-3). 239–243. 4 indexed citations
16.
Smith, Paul. (2000). The effects of phospholipids on crystallisation and crystal habit in triglycerides. European Journal of Lipid Science and Technology. 102(2). 122–127. 23 indexed citations
17.
Smith, Paul & Megan Povey. (1997). The effect of partial glycerides on trilaurin crystallization. Journal of the American Oil Chemists Society. 74(2). 169–171. 34 indexed citations
18.
Smith, Paul, D. J. Cebula, & Megan Povey. (1994). The effect of lauric‐based molecules on trilaurin crystallization. Journal of the American Oil Chemists Society. 71(12). 1367–1372. 36 indexed citations
19.
Cebula, D. J., David Julian McClements, Megan Povey, & Paul Smith. (1992). Neutron diffraction studies of liquid and crystalline trilaurin. Journal of the American Oil Chemists Society. 69(2). 130–136. 51 indexed citations
20.
Smith, Paul & James W. Richardson. (1965). Electron Density Shifts during Chemical Bond Formation1. The Journal of Physical Chemistry. 69(10). 3346–3357. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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