Dongyan Chen

503 total citations
29 papers, 382 citations indexed

About

Dongyan Chen is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Dongyan Chen has authored 29 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 13 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Dongyan Chen's work include Food composition and properties (9 papers), Proteins in Food Systems (9 papers) and Polysaccharides and Plant Cell Walls (6 papers). Dongyan Chen is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (9 papers) and Polysaccharides and Plant Cell Walls (6 papers). Dongyan Chen collaborates with scholars based in China, Belgium and Japan. Dongyan Chen's co-authors include Marc Hendrickx, Kai Hu, Xiaomei Chen, Clare Kyomugasho, Zhida Sun, Quansheng Chen, Yuan Yuan, Enting Wang, Mingzhu Sun and Yu Wang and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and Scientific Reports.

In The Last Decade

Dongyan Chen

26 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dongyan Chen China 12 145 135 86 74 63 29 382
Pankaj K. Pawar India 13 50 0.3× 144 1.1× 23 0.3× 64 0.9× 99 1.6× 26 495
Zofia Hordyjewicz‐Baran Poland 13 115 0.8× 73 0.5× 24 0.3× 59 0.8× 103 1.6× 31 616
Sudeshna Datta India 10 61 0.4× 93 0.7× 19 0.2× 58 0.8× 64 1.0× 23 367
Dante Catellani Italy 10 94 0.6× 162 1.2× 24 0.3× 26 0.4× 97 1.5× 20 374
M.C. Madhusudhan India 10 155 1.1× 76 0.6× 67 0.8× 74 1.0× 128 2.0× 13 576
Minmin Tang China 10 126 0.9× 84 0.6× 129 1.5× 36 0.5× 75 1.2× 26 411
Cristina De Ceglie Italy 13 144 1.0× 47 0.3× 41 0.5× 35 0.5× 202 3.2× 28 549
Ivona Lhotská Czechia 12 73 0.5× 104 0.8× 22 0.3× 29 0.4× 46 0.7× 22 338
Bahman Farajmand Iran 16 78 0.5× 109 0.8× 53 0.6× 36 0.5× 140 2.2× 34 645
Songxue Wang China 13 97 0.7× 211 1.6× 20 0.2× 34 0.5× 138 2.2× 54 494

Countries citing papers authored by Dongyan Chen

Since Specialization
Citations

This map shows the geographic impact of Dongyan Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongyan Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongyan Chen more than expected).

Fields of papers citing papers by Dongyan Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongyan Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongyan Chen. The network helps show where Dongyan Chen may publish in the future.

Co-authorship network of co-authors of Dongyan Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Dongyan Chen. A scholar is included among the top collaborators of Dongyan Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongyan Chen. Dongyan Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Su, Bingyuan, et al.. (2025). Construction of copper nanoclusters/silicon quantum dots-based ratiometric fluorescent platform for the detection of dichlorvos. Journal of Food Composition and Analysis. 143. 107603–107603. 3 indexed citations
2.
Chen, Dongyan, Xu Yi, Jie Wei, et al.. (2025). Hollow covalent organic framework microcapsules for coenzyme-dependent bioanalysis. Chemical Engineering Journal. 520. 166478–166478.
3.
Han, Seung Hee, Hong Rim Shin, Min Kyu Kim, et al.. (2025). Geometric Design of Interface Structures and Electrolyte Solvation Chemistry for Fast Charging Lithium‐Ion Batteries. Advanced Materials. 37(19). e2418773–e2418773. 10 indexed citations
4.
Chen, Dongyan, et al.. (2025). Facing the Texture Challenge of Pulses From a Cell Wall Point of View: Science, Strategies, and Perspectives. Comprehensive Reviews in Food Science and Food Safety. 24(6). e70302–e70302.
5.
6.
Hu, Kai, et al.. (2023). Effect of high pressure processing on gastrointestinal fate of carotenoids in mango juice: Insights obtained from macroscopic to microscopic scales. Innovative Food Science & Emerging Technologies. 85. 103325–103325. 11 indexed citations
7.
8.
Chen, Dongyan, Yize Zhang, Dong Li, et al.. (2023). Boric acid group-functional Tb-MOF as a fluorescent and captured probe for the highly sensitive and selective determination of propyl gallate in edible oils. Food Chemistry. 418. 136012–136012. 29 indexed citations
9.
Kyomugasho, Clare, et al.. (2023). Effect of bio-chemical changes due to conventional ageing or chemical soaking on the texture changes of common beans during cooking. Food Research International. 173(Pt 2). 113377–113377. 2 indexed citations
10.
Chen, Dongyan, et al.. (2023). Fe-MOF-based fluorescent sensor with on/off capabilities for the highly sensitive detection of tert-butylhydroquinone in edible oils. Analytica Chimica Acta. 1278. 341745–341745. 27 indexed citations
11.
Chen, Dongyan, et al.. (2022). Cell wall polysaccharide changes and involvement of phenolic compounds in ageing of Red haricot beans (Phaseolus vulgaris) during postharvest storage. Food Research International. 162(Pt A). 112021–112021. 10 indexed citations
12.
13.
Kyomugasho, Clare, et al.. (2022). Calcium transport and phytate hydrolysis during chemical hardening of common bean seeds. Food Research International. 156. 111315–111315. 10 indexed citations
14.
Chen, Dongyan, et al.. (2021). Microscopic evidence for pectin changes in hard-to-cook development of common beans during storage. Food Research International. 141. 110115–110115. 34 indexed citations
15.
Chen, Dongyan, et al.. (2018). Toxicogenomic evaluation of liver responses induced by acrylamide and glycidamide in male mouse liver. General Physiology and Biophysics. 37(2). 175–184. 11 indexed citations
16.
Chen, Dongyan, et al.. (2016). Toxicity of acrylamide and glycidamide and the protective effects of allicin on them.. Shipin anquan zhiliang jiance xuebao. 7(1). 238–243. 1 indexed citations
17.
Lu, Wei, Dongyan Chen, Jingbo Liu, et al.. (2015). Optimization of ultrasound-assisted extraction of polyphenols from maize filaments by response surface methodology and its identification. SHILAP Revista de lepidopterología. 8 indexed citations
18.
Wang, Yanan, Yuan Zhang, Xu Li, et al.. (2015). Exploring the Effects of Different Types of Surfactants on Zebrafish Embryos and Larvae. Scientific Reports. 5(1). 10107–10107. 72 indexed citations
19.
Wang, Enting, et al.. (2015). Protective effect of allicin against glycidamide-induced toxicity in male and female mice. General Physiology and Biophysics. 34(2). 177–187. 32 indexed citations
20.
Chen, Dongyan, Yezhang Ding, Wangzhen Guo, & Tianzhen Zhang. (2007). Molecular cloning and characterization of a flower-specific class III peroxidase gene in G. Hirsutum. Molecular Biology Reports. 36(3). 461–469. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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