Brian Güthrie

483 total citations
21 papers, 319 citations indexed

About

Brian Güthrie is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Brian Güthrie has authored 21 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Brian Güthrie's work include Biochemical Analysis and Sensing Techniques (8 papers), Receptor Mechanisms and Signaling (7 papers) and Sensory Analysis and Statistical Methods (5 papers). Brian Güthrie is often cited by papers focused on Biochemical Analysis and Sensing Techniques (8 papers), Receptor Mechanisms and Signaling (7 papers) and Sensory Analysis and Statistical Methods (5 papers). Brian Güthrie collaborates with scholars based in United States, Netherlands and United Kingdom. Brian Güthrie's co-authors include William A. Goddard, M.A. Drake, Soo‐Kyung Kim, Ian T. Norton, Pattarin Leksrisompong, Ravinder Abrol, Kannapon Lopetcharat, S.M. Jervis, Elaine Rassaby and Charles Medawar and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and SHILAP Revista de lepidopterología.

In The Last Decade

Brian Güthrie

19 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Brian Güthrie United States 12 145 123 71 58 57 21 319
Emily J. Mayhew United States 8 131 0.9× 120 1.0× 31 0.4× 92 1.6× 75 1.3× 17 385
Santo Ali Switzerland 7 99 0.7× 147 1.2× 48 0.7× 114 2.0× 64 1.1× 11 367
Verónica Galindo‐Cuspinera United States 10 221 1.5× 148 1.2× 68 1.0× 125 2.2× 157 2.8× 12 404
Phanit Koomhin Thailand 11 60 0.4× 90 0.7× 68 1.0× 49 0.8× 79 1.4× 25 449
Yimeng Shan China 10 154 1.1× 106 0.9× 72 1.0× 88 1.5× 68 1.2× 24 329
Sarah Ployon France 7 162 1.1× 149 1.2× 57 0.8× 73 1.3× 112 2.0× 8 330
Debbie Bush United Kingdom 7 254 1.8× 238 1.9× 44 0.6× 17 0.3× 42 0.7× 12 613
Anne Tromelin France 16 223 1.5× 175 1.4× 104 1.5× 160 2.8× 217 3.8× 39 594
A. A. Markosyan United States 10 358 2.5× 81 0.7× 168 2.4× 82 1.4× 65 1.1× 17 423
Minna Rotola-Pukkila Finland 5 128 0.9× 108 0.9× 68 1.0× 48 0.8× 53 0.9× 5 338

Countries citing papers authored by Brian Güthrie

Since Specialization
Citations

This map shows the geographic impact of Brian Güthrie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brian Güthrie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brian Güthrie more than expected).

Fields of papers citing papers by Brian Güthrie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brian Güthrie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brian Güthrie. The network helps show where Brian Güthrie may publish in the future.

Co-authorship network of co-authors of Brian Güthrie

This figure shows the co-authorship network connecting the top 25 collaborators of Brian Güthrie. A scholar is included among the top collaborators of Brian Güthrie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brian Güthrie. Brian Güthrie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Güthrie, Brian, et al.. (2024). Pizza3: A general simulation framework to simulate food-mechanical and food-deconstruction problems. Food Research International. 194. 114908–114908.
2.
Güthrie, Brian, et al.. (2024). Ligand-Dependent and G Protein-Dependent Properties for the Sweet Taste Heterodimer, TAS1R2/1R3. The Journal of Physical Chemistry B. 128(37). 8927–8932. 1 indexed citations
3.
Güthrie, Brian, Jan Kubíček, Babar Murtaza, et al.. (2024). Steviol rebaudiosides bind to four different sites of the human sweet taste receptor (T1R2/T1R3) complex explaining confusing experiments. Communications Chemistry. 7(1). 236–236. 7 indexed citations
4.
Kim, Donghwa, et al.. (2023). Predicted structure and cell signaling of TAS2R14 reveal receptor hyper-flexibility for detecting diverse bitter tastes. iScience. 26(4). 106422–106422. 14 indexed citations
5.
Yang, Moon Young, et al.. (2021). Predicted structure of fully activated human bitter taste receptor TAS2R4 complexed with G protein and agonists. SHILAP Revista de lepidopterología. 2. e3–e3. 11 indexed citations
6.
Kim, Soo‐Kyung, et al.. (2021). Synergic Effects in the Activation of the Sweet Receptor GPCR Heterodimer for Various Sweeteners Predicted Using Molecular Metadynamics Simulations. Journal of Agricultural and Food Chemistry. 69(41). 12250–12261. 16 indexed citations
7.
Mafi, Amirhossein, Soo‐Kyung Kim, Keng C. Chou, Brian Güthrie, & William A. Goddard. (2021). Predicted Structure of Fully Activated Tas1R3/1R3′ Homodimer Bound to G Protein and Natural Sugars: Structural Insights into G Protein Activation by a Class C Sweet Taste Homodimer with Natural Sugars. Journal of the American Chemical Society. 143(40). 16824–16838. 14 indexed citations
8.
Kim, Soo‐Kyung, et al.. (2017). Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists. Proceedings of the National Academy of Sciences. 114(10). 2568–2573. 67 indexed citations
9.
Jervis, S.M., Brian Güthrie, Guang‐Qin Guo, et al.. (2016). Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low‐Variance Attributes: Sliced Whole Wheat Sandwich Bread Example. Journal of Sensory Studies. 31(1). 34–49. 6 indexed citations
10.
Jervis, S.M., et al.. (2014). Determining Children's Perceptions, Opinions and Attitudes for Sliced Sandwich Breads. Journal of Sensory Studies. 29(5). 351–361. 20 indexed citations
11.
Güthrie, Brian, et al.. (2014). Normal force-controlled tribological measurement of soft drinks and lubrication additives. Journal of Food Measurement & Characterization. 8(2). 142–148. 10 indexed citations
12.
Jervis, S.M., et al.. (2014). The Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice‐Based Conjoint. Journal of Sensory Studies. 29(1). 64–73. 11 indexed citations
13.
Güthrie, Brian, et al.. (2013). Kappa carrageenan fluid gel material properties. Part 1: Rheology. Food Hydrocolloids. 33(1). 151–159. 38 indexed citations
14.
Leksrisompong, Pattarin, Kannapon Lopetcharat, Brian Güthrie, & M.A. Drake. (2013). Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers. Journal of Food Science. 78(2). S320–8. 15 indexed citations
15.
Leksrisompong, Pattarin, Kannapon Lopetcharat, Brian Güthrie, & M.A. Drake. (2012). DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON‐LIME BEVERAGES. Journal of Sensory Studies. 27(4). 247–263. 35 indexed citations
16.
Güthrie, Brian, et al.. (2005). Six Quick Hits for Canadian Commercialization. SSRN Electronic Journal.
17.
18.
Tan, J., et al.. (2004). SET POINT DETERMINATION FROM SENSORY EVALUATIONS FOR FOOD PROCESS CONTROL. Journal of Food Process Engineering. 27(2). 87–102. 7 indexed citations
19.
Güthrie, Brian, et al.. (1999). GMRES as a multi-step transport sweep accelerator. Transport Theory and Statistical Physics. 28(1). 83–102. 15 indexed citations
20.
Medawar, Charles, Elaine Rassaby, & Brian Güthrie. (1992). Power and dependence: Social audit on the safety of medicines. OpenGrey (Institut de l'Information Scientifique et Technique). 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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