Shenyan Ma
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Drying and Modeling
Papers in
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- Food composition and properties 6
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- Probiotics and Fermented Foods 2
- Polysaccharides Composition and Applications 2
- Food Drying and Modeling 2
Shenyan Ma
12 papers receiving 530 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 317
- Food Science 295
- Biomaterials 101
- Animal Science and Zoology 43
- Biotechnology 26
Countries citing papers authored by Shenyan Ma
This map shows the geographic impact of Shenyan Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shenyan Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shenyan Ma more than expected).
Fields of papers citing papers by Shenyan Ma
This network shows the impact of papers produced by Shenyan Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shenyan Ma. The network helps show where Shenyan Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Shenyan Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 23 | |
| 2 | 2021 | 6 | |
| 3 | 2021 | 12 | |
| 4 | 2020 | 36 | |
| 5 | 2020 | 139 | |
| 6 | 2020 | 65 | |
| 7 | 2018 | 17 | |
| 8 | 2015 | 16 | |
| 9 | 2013 | 70 | |
| 10 | 2013 | 82 | |
| 11 | 2012 | 47 | |
| 12 | 2012 | 23 |
About Shenyan Ma
Shenyan Ma is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Analytical Chemistry and Animal Science and Zoology, having authored 12 papers that have together received 536 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Nanocomposite Films for Food Packaging (5 papers), Probiotics and Fermented Foods (2 papers), Polysaccharides Composition and Applications (2 papers), Meat and Animal Product Quality (2 papers), Food Drying and Modeling (2 papers), NMR spectroscopy and applications (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). The work is most often cited by research in Nutrition and Dietetics (317 citations), Food Science (295 citations), Biomaterials (101 citations), Animal Science and Zoology (43 citations) and Biotechnology (26 citations). Shenyan Ma has collaborated with scholars based in China, Canada and Hong Kong. Frequent co-authors include Daming Fan, Liyun Wang, Jianxin Zhao, Jianxin Zhao, Bowen Yan, Hao Zhang, Wenrui Ma, Xiaoming Liu, Hao Zhang and Nana Zhang. Their work appears in journals such as Starch - Stärke, Carbohydrate Polymers, Food Science & Nutrition, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.